Yakkosushi
奴寿司
3.09
（1 reviews）JPY 14,000
Sushi
Mito-shi, Ibaraki, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
Closed
Monday
18:00~25:00
(L.O.24:30)
Accepts reservations
Tuesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Thursday
18:00~25:00
(L.O.24:30)
Accepts reservations
Friday
18:00~25:00
(L.O.24:30)
Accepts reservations
Saturday
18:00~25:00
(L.O.24:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.89km from Kairakuenn station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
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：Real-time reservation
：Request
：No available seats
：Closed
A renowned restaurant where you can savor traditional Edomae sushi
Yakkosushi, established in 1952, is a sushi restaurant that boasts a rich tradition. Using fresh local seafood, the Edomae sushi is prepared with skillful techniques that highlight the ingredients, resulting in a melt-in-your-mouth experience. Each dish, especially the fresh anago and carefully prepared ikura, is refined, and the restaurant exudes a calm atmosphere. It is worth visiting this esteemed establishment to quietly enjoy the blissful creations crafted by the artisans.
Highlights
Ratings
3.09（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
NAMINAMI NIGIRI (for one person)
JPY 1,728
Top Nigiri (for one person)
JPY 2,268
Extra Fine Nigiri (for one person)
JPY 3,240
Cooking
Recommended dishes
Market value (please ask)
Premium Nigiri Set 3,000 yen
Chutoro (special), white fish, squid, sweet shrimp, sea urchin, salmon roe, conger eel, tamago, rolled sushi
Market value (please ask)
■Above Nigiri■ 2,100 yen
・Medium Fatty Tuna (Upper)・White Fish・Squid・Shrimp・Salmon Roe・Egg・Roll
Market value (please ask)
Assorted Sushi Plate 1,600 yen
2 pieces of tuna, white fish, squid, shrimp, egg, roll
Market value (please ask)
Nigiri Single Piece (1 piece)
Market value (please ask)
Homemade Tamagoyaki
JPY 100
Tuna Lean Meat
JPY 250
Gizzard shad
JPY 250
Octopus
JPY 250
Live Scallop
JPY 250
Shrimp
JPY 250
Cooked Eel
JPY 300
Bird clam
JPY 300
Sweet shrimp
JPY 300
Ikura
JPY 350
Red abalone
JPY 500
●Sea urchin
JPY 600
Toro
From 600 yen
Market value (please ask)
Scroll
Market value (please ask)
Kanpyo Maki
JPY 600
Umemaki
JPY 600
Kappa Maki
JPY 600
Anakyu Roll
JPY 1,500
String tied roll
JPY 1,500
Iron Fire Roll
JPY 2,500
Negitoro Roll
JPY 3,000
We accept other orders.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakkosushi
Japanese
奴寿司
Korean
야꼬초
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.89km from Kairakuenn station
Hours
Sunday
Closed
Monday
18:00~25:00
(L.O.24:30)
Accepts reservations
Tuesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Thursday
18:00~25:00
(L.O.24:30)
Accepts reservations
Friday
18:00~25:00
(L.O.24:30)
Accepts reservations
Saturday
18:00~25:00
(L.O.24:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
お近くのコインパーキングをご利用下さい。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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