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About

Visited

Garden Kitchen Richetta

Name: Garden Kitchen Richetta
Address: Ibaraki, Mito, Daikumachi, 1 Chome−2−1, Hotel the West Hills mito, 1F, Mito-shi, Ibaraki, JP
Telephone: +81293035115
Price range: JPY 5,500
Rating: 3.29

ガーデンキッチンリチェッタ

3.29

（1 reviews）

JPY 2,500

JPY 5,500

Italian

Mito-shi, Ibaraki, Japan

0

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 5,500

Hours

Address

Nearby stations

0.79km from Kairakuenn station

Seating Options

Table Private Room

Facilities

Parking lot available

Barrier-free available

Wi-Fi available

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)

August 16 to September 12, 2026

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

A hotel restaurant where you can enjoy exquisite Italian cuisine

Garden Kitchen Ricetta is located within a new hotel, offering a beautiful atmosphere for dining. The restaurant features a rich selection of Italian dishes, including pasta and grilled items, with a diverse menu. The appeal lies in the ability to savor high-quality flavors alongside wine and beer.

Ratings

3.29（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

NAOKO

@naoko-661116

Japan

Sep 14, 2025

3.6

The calm Italian restaurant inside the hotel is very comfortable. During the day, there are many menu options to choose from, and you can select either pasta or risotto for the course. The risotto with turnip, small shrimp, and prosciutto, flavored with yuzu, has a gentle taste that I really liked. The roasted Yumi pork from Ishioka City is tender and has a rich flavor. The rice croquettes, cheese and ham platter, and Margherita pizza pair well with drinks. The draft beer and domestic red wine are also delicious, and the grilled Ezo deer allows you to enjoy a change in flavor with the condiments.

1

A limited time event from July to August for 15 days featuring the chef's recommended clam, corn, and asparagus paella, roast beef, seafood bowl, miso ramen, beef tendon demi-glace stew, Neapolitan pasta, and gnocchi finished with Grana Padano cheese, among many other dishes using Hokkaido ingredients. Ricetta's original Hokkaido delicious food fair. Event dates: July 11 (Saturday), 12 (Sunday), 18 (Saturday), 19 (Sunday), 20 (Holiday Monday), 25 (Saturday), 26 (Sunday), August 8 (Saturday), 9 (Sunday), 13 (Thursday), 14 (Friday), 15 (Saturday), 16 (Sunday), 22 (Saturday), 23 (Sunday) for a total of 15 days. *One seafood bowl per person.

JPY 4,600

Lunch with Buffet

A set menu with a choice of main dish, side buffet, dessert, and drink bar. [Side Buffet] Salad bar, cold appetizers, hot appetizers, soup, bread.

JPY 2,700

Ricetta Lunch Course

[July MENU] ◇Salmon and Summer Vegetable Consommé Jelly Presentation ◇Chilled Pumpkin Cream Soup with Mozzarella Cheese ◇Potato Gnocchi with Sea Urchin Cream Sauce, topped with Crab and Salmon Roe ◇Beef Sirloin Steak with Wasabi Sauce ◇Panna Cotta with Haskap Sauce and Melon Sorbet ◇Bread ◇Coffee or Tea

JPY 4,800

Ladies Lunch (for 2 or more)

★ Set menu with pizza ★ Side buffet (salad, cold appetizers, hot appetizers, soup, dessert) Today's pasta, Today's pizza, mini dessert, coffee or black tea (refills available) *The displayed price is for one person.

JPY 2,900

Dinner 17:00-21:00 (L.O. 20:00)

A la carte menu is also available.

Summer Limited Hokkaido Fair Dinner Course

◇Salmon and summer vegetables consomme jelly presentation◇Chilled pumpkin cream soup with mozzarella cheese◇Potato gnocchi with sea urchin cream sauce, served with crab and salmon roe◇Beef sirloin steak with wasabi sauce◇Panna cotta with haskap sauce and melon sorbet◇Bread◇Coffee or tea

JPY 5,000

Ricetta Course

[July Menu] ◆ Millefeuille of Avocado with Small Shrimp ◆ Chilled Peach Soup ◆ Hitachi's Radiance Sausage with Tomato Ragu Ligatoni ◆ Pan-Seared Fish Caught in Oarai with Today's Sauce ◆ Today's Granita ◆ Hitachi Beef Tenderloin Steak with Green Pepper Cream Sauce ◆ Blueberry Rare Cheesecake with Berry Gelato ◆ Bread ◆ Coffee or Tea

JPY 8,000

2-Hour All-You-Can-Drink Beer Festival

◇Three types of hors d'oeuvres: octopus and potato in Genoa style, corn royale, seafood marinated◇Assorted fried items: Hokkaido cod fritters, Zangi (fried chicken), French fries◇Beef in Genghis Khan style (can be changed to beef sirloin with mountain wasabi sauce for an additional 500 yen)◇Paella with crab, Hokkaido clams, corn, and asparagus◇Sapporo-originated night parfait

JPY 6,500