Shokudo Mishima

Dishes made with plenty of seasonal vegetables and seafood are offered as creative cuisine that transcends the boundaries of traditional Japanese food. In particular, the broth made with bonito is exquisite and enhances the flavor of the dishes. The combination of mullet roe rice cakes and dried figs with cream cheese, among other surprising menu items, is also appealing.

In a calm space divided into the first and second floors, there is a homely atmosphere with only counter seats. It is conveniently located near Kariya Station, making it accessible for a wide range of occasions. The kind and gentle owner welcomes you, so even first-time visitors can feel at ease.

Opened on May 19, 2022, in Kariya City, Aichi Prefecture. While being new, it continues to offer flavors loved by the locals. The chef's dedication is packed into the dishes, providing visitors with new discoveries and emotions. It is gaining attention as a presence that brings a fresh breeze to the local food culture.