Asahizushi Sohonten Hon-Atsugi Mylord

7 pieces of nigiri (seasonal ingredients, red tuna, white fish, seasonal fish, shrimp, salmon, egg) 2 pieces of dried gourd roll, soup

8 pieces of nigiri (2 pieces of bluefin tuna red meat, seasonal ingredients, white fish, shime saba, shrimp, crab, egg) 2 pieces of dried gourd roll and a bowl of soup

9 pieces of nigiri (bluefin tuna fatty, bluefin tuna lean, seasonal ingredients, white fish, scallop, shime saba, sweet shrimp, salmon roe, eel) one piece of kanpyō roll and a bowl of soup

10 pieces of nigiri (bluefin tuna fatty, bluefin tuna lean, seasonal ingredients, white fish, sea urchin, salmon roe, steamed abalone, shime saba, sweet shrimp, eel) one piece of dried gourd roll and a bowl of soup

8 pieces of nigiri, chawanmushi, a bowl, seasonal small dish

11 pieces of nigiri, egg, and soup

5 pieces of nigiri, chawanmushi or small bowl, soup

6 pieces of nigiri, chawanmushi or small bowl, soup

Includes a bowl