A yakiniku restaurant where you can savor exquisite Hayama beef
Yakiniku Waganse is conveniently located just a few minutes' walk from Hon-Atsugi Station, offering exquisite Hayama beef. The restaurant directly sources high-quality black-haired wagyu, 'Hayama beef,' which has won the Minister of Agriculture, Forestry and Fisheries Award for five consecutive years, raised with care at Ishii Farm on the Miura Peninsula. Guests are captivated by its rich flavor and tender texture. The interior features private rooms, allowing you to enjoy the finest meat along with special beers and flavorful highballs in a calm atmosphere. This is a must-visit spot for yakiniku lovers.