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Ippukutei

Name: Ippukutei
Telephone: +81759547777
Price range: JPY 14,000
Rating: 3.26

いっぷく亭

3.26

（2 reviews）

JPY 14,000

Kaiseki

Nagaokakyo-shi, Kyoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Sunday

11:30~14:30

(L.O.14:00)

Accepts reservations

Monday

11:30~14:30

(L.O.14:00)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A traditional farmhouse-style restaurant where you can enjoy seasonal ingredients and homemade dishes

Nestled at the foot of the famous autumn foliage spot, Komyo-ji Temple, this tranquil restaurant exudes a nostalgic farmhouse charm. You can savor Kyoto cuisine and bamboo shoot dishes that highlight seasonal ingredients, with the special "sesame tofu" being particularly renowned. The meticulously prepared dishes are not only visually stunning but also exceptionally flavorful. It's a place where you can fully enjoy the ambiance of traditional Japanese aesthetics.

Ratings

3.26（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.29(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Daisuke

@daisuke-154730

Japan

Oct 7, 2025

3.6

It was located right next to the temple, and the clean and pleasant interior made me feel good. As soon as I sat down, the bento box was quickly brought to me, and the preparation for the yudofu was also ready, so I could enjoy it right away. Each dish was well-seasoned with dashi, providing a gentle flavor that was comforting. The rice topped with fragrant sansho pepper and chirimen was particularly impressive, bringing a smile to my face. The dessert made with bamboo shoots was unique to the restaurant and added to the enjoyment even after the meal. The care and sincerity in each dish conveyed warmth, making for a heartwarming dining experience.

Yuuki

@yuuki-246447

Japan

Sep 7, 2025

3.8

The atmosphere is calm, and the tatami seating allows for a comfortable and leisurely experience. Each dish reflects careful attention, and the presentation is full of seasonal charm. The sesame tofu is smooth and jiggly, with a gentle aroma of sesame that leaves a lasting impression. The sashimi is fresh, and the tempura has a light, crispy batter with a clean aftertaste. The gentle flavor, enriched with the umami of the dashi, pairs perfectly with the shirasu topped with sansho on white rice. The seasonal bamboo shoot dishes and sweets made with bamboo shoots were delightful, making for a meal that provided a comforting break during our stroll.

1