PERTICA
燻製工房 PERTICA
3.01
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 2,500JPY 2,500
Hours
Sunday
11:00~20:00
(L.O.19:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
11:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
11:00~20:00
(L.O.19:30)
Accepts reservations
Friday
11:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.12km from Umegaoka station0.66km from Goutokuji station0.73km from Setagayadaita station0.74km from Yamashita station0.83km from Higashimatsubara station0.98km from Shinndaita station1.14km from Wakabayashi station
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,nanaco,iD,QUICPay)
Ratings
3.01(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
PERTICA
Japanese
燻製工房 PERTICA
Korean
쿤세이코보 PERTICA
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.12km from Umegaoka station0.66km from Goutokuji station0.73km from Setagayadaita station0.74km from Yamashita station0.83km from Higashimatsubara station0.98km from Shinndaita station1.14km from Wakabayashi station
Hours
Sunday
11:00~20:00
(L.O.19:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
11:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
11:00~20:00
(L.O.19:30)
Accepts reservations
Friday
11:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 2,500
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,nanaco,iD,QUICPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
February 16, 2021
Restaurant details
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