Yamato Warau Yakitoriya Ururu

Thick skin and substantial meat. It is a skewer with a generous portion. There is also a hidden menu with grated radish on top. Please feel free to ask for it.

Skewers known for the richness of fat and good texture.

Made with garlic soy sauce instead of salt or regular sauce.

This is a peach from Aomori Prefecture, Japan. You can enjoy the pure flavor of peach meat.

Negima is a staple of yakitori. You can feel the good compatibility of thigh meat and leeks.

Skewer with only breast meat. We finish the image of dry breast with exquisite grilling. It is our proud skewer, so please try it.

Gizzard is a chewy and flavorful dish that becomes more delicious the more you chew. Uluru's way of grilling involves cooking it deeply.

This is what is known as white liver. It is somewhat rare, but make sure to cook it properly without drying it out. Season with salt and sesame oil, and add mustard to the sauce according to your preference.

Seseri is a firm and fatty cut of meat that provides a satisfying eating experience. You can enjoy the satisfaction of the meat.

Seseri wrapped in shiso leaves, the richness of the fat and the refreshing taste of shiso complement each other well. Enjoy with umeboshi if desired.

Bonjiri is a part of the chicken that is rich in fat and collagen. It is best cooked deeply to bring out the maximum flavor of the fat.

Crispy grilled chicken skin. Enjoy the richness of the fat. If you prefer the skin to be more chewy, please let us know and we will adjust the cooking method.

Grilled chicken wings are cooked by opening the tips of the wings. The combination of the flavorful skin and delicate meat is exquisite.

The xiphoid process is located in the middle of the chest. You can enjoy the texture of cartilage and the richness of the meat at the same time.

Shinzanari is the connecting part between the heart and liver. It is a rare and flavorful cut.

Tsukune is a dish that has been created through trial and error. It offers a satisfying volume, the umami of meat, and a delightful texture. Enjoy it with salt and wasabi, and sauce with egg yolk.

Enjoy our special tsukune with grated daikon and ponzu sauce.