Motsusui Nara Sanjo
もつ粋 奈良三条店
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Enjoy offal dishes in a stylish space
Highlights
Ratings
Japan User ratings3.15(1 review)Reviews
Menu
This is a banquet course with excellent cost performance, allowing you to enjoy the standard dishes of Motsu Iki at a reasonable price. The course features a well-balanced menu of popular dishes that are sure to be enjoyed with alcoholic beverages, including the "Beef Bone Motsu Nabe" with its secret broth cooked slowly, the savory "Seared Beef Pork Cutlet" and hand-made "Homemade Gyoza (dumplings)"! For dessert, we offer homemade buckwheat tea pudding. This plan is recommended for company gatherings, women's gatherings, casual entertainment, and various other banquets in your daily life.
This is our most popular and extravagant plan that is sure to please even the most experienced of managers. The main dish is the "secret motsu nabe" with its unique flavor, and we have included all the specialties of Motsu Iki, such as special selected horse meat directly shipped from Kumamoto and Yamato meat chicken grilled over charcoal! With seating for 150 minutes and an all-you-can-drink limit of 120 minutes, you can enjoy fine cuisine and conversation to your heart's content. Please use this restaurant for business entertainment, special celebrations, and banquets of a higher rank.
We are pleased to offer a hearty course with double the amount of ingredients to meet the demands of our customers who "just want to eat a full belly of delicious motsunabe! This is a hearty course with double the amount of ingredients to meet the needs of our customers. The double portion of our signature beef bone broth and vegetables will allow you to fully enjoy the delicious taste of the beef and vegetables. While the motsu nabe is the star of the course, we have also included such delicacies as specially selected horse sashimi and char-grilled Yamato meat chicken. This highly satisfying dish is ideal for a drinking party with friends or for a gathering where you want to build up your stamina!
Salt, white miso, spicy miso. *Orders are from 2 servings.
For first-time customers, start with our most popular salt flavor! A light yet rich secret beef bone broth. Furthermore, the umami from the offal and vegetables melts into the soup, creating an exquisite dish! We recommend finishing with Chinese noodles.
A refined sweet white miso flavor popular with women, made with a beef bone soup base and added Saikyo miso. The recommended finish is egg cheese risotto. Sprinkle with black pepper for a truly Western-style risotto.
Recommended for those who love spicy and delicious flavors. A unique blend based on gochujang, with tomato, red wine, and more. The recommended finish is risotto☆
When in doubt, start with this! Today's recommendations will be randomly grilled with a focus on beef skewers.
Beef small intestine. Small intestine from Yamagata Prefecture, also used in hot pot. A confident skewer that showcases the natural sweetness of the offal. Both sauce and salt are recommended.
Beef diaphragm. No unpleasant smell, with a texture close to lean meat. Now a staple of grilled meat.
The well-known 'beef tongue.' How about starting with this one? Classic green onion salt sauce! Grilled with sauce is also recommended♪
First stomach. Only the part that contains the fat of the Mino is used. Mino and fat sandwich.
Beef liver. Very high in nutritional value. Rich and unique flavor of the liver.
Introducing the 'Nara Local Sake Tasting Set', where you can enjoy the fine sake nurtured by Nara's rich nature and history all at once. The lineup includes 'Mimuro Sugi', which has won a gold medal for three consecutive years, the luxurious 'Shinomiya Junmai Daiginjo' brewed with low-temperature fermentation, and the sharp 'Harushika Chokarakuchi'. Please take this opportunity to compare the unique flavors filled with the commitment to local water and rice from each region. Enjoy a blissful moment experiencing the charm of Nara with all your senses.
Shandy Gaff, Red Eye, Diesel, Beer Cranberry, Panache
Junmai sake. Nara, a super classic dry type.
Junmai Ginjo unfiltered raw sake. The birthplace of sake making, Miwa's sake brewery.
Junmai Takeyama label. A crisp dry sake made using soft water from Katsuragi.
Cassis Orange, Cassis Oolong, Gin and Tonic, Screwdriver, Peach Orange, Lychee Soda...
Non-alcoholic cocktails (Mango Tonic, Cassis Calpis Soda, Ume Tonic, etc.)
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