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Official
Whale
くじら
3.28
（14 reviews）JPY 5,000
Izakaya
Okayama-shi Kita-ku, Okayama, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 制限なし
Reservations close at : 1 day 18:00
Latest Information
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 5,000
Hours
Address
Nearby stations
0.08km from Nishigawaryokudoukouenn station0.17km from Yanagawa station0.34km from Okayamaekimae station
Seating Options
Counter Table
Facilities
No parking
An Izakaya Featuring Creative Oden and Kamameshi
Located about a 10-minute walk from Okayama Station, this izakaya is housed in a renovated traditional farmhouse. Its specialties include creative oden and kamameshi, made with carefully selected ingredients such as seafood from the Setouchi region and Wagyu beef. Guests can enjoy a heartwarming experience in a calm and relaxing atmosphere.
Highlights
Ratings
3.28（14 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.25
Service
4.13
Ambience
4.13
Value
3.33
Reviews
Photos
Menu
Food
18:00-24:00 (Sun, Tue, Wed, Thu, Fri, Sat)
Courses
Reservation for table only
Since the listed fee is a cancellation fee, you will not be charged for your seat unless you cancel.
JPY 4,000
3,000-Yen Course
JPY 3,000
3,500-yen Course
JPY 3,500
4,000-Yen Course
JPY 4,000
Oden
Daikon - Porcini Sauce -
JPY 460
Beef Tendon and Daikon
JPY 720
Shrimp Dumplings Stuffed with Mushrooms from Ushimado - Americane Sauce
JPY 420
Age de Gyoza
JPY 460
Whole Tomato - Basil Genovese Sauce
JPY 420
Konjac - Meat Miso Bolognese
JPY 390
Yellow Leek Omelette
JPY 450
Avocado Cheese
JPY 420
Duck Dumpling
JPY 450
Pork Trotters
JPY 580
Kakiage
JPY 460
Enoki Bacon
JPY 390
wakame
JPY 390
Fried Rice Cake
JPY 400
Fried Tofu
JPY 380
Tororo Yuba
JPY 450
Bucket
JPY 240
One Dish
Yam Potato Wasabi Pickles
JPY 440
Squid Salted Preserved Food
JPY 420
Grilled Spicy Cod Roe
JPY 500
Shark Cartilage with Plum Sauce
JPY 420
Grilled Eihire
JPY 580
Tororo Yuba
JPY 500
Zaru Mozuku
JPY 590
Smoked Shishamo
JPY 550
Yuzu Moromi Cucumber
JPY 490
Kombu-marinated Chicken Tenderloin
JPY 690
Tomato Gari-Ae
JPY 600
Potato Salad
JPY 550
Salad with Prosciutto and Cheese
JPY 900
Seafood Salad
JPY 1,200
Sashimi
Sashimi Platter
Orders are accepted from 1200 yen for one serving to two servings.
Market value (please ask)
Fresh Fish with Soy Sauce and Koji
JPY 1,100
Tororo Yukke
JPY 1,000
Grilled Meat
Kishu Mikan Chicken
JPY 890
Okayama Black Pig
JPY 890
Chiya Beef Hiuchi
JPY 2,200
Oven Baked
Macaroni Porcini Sauce Gratin
JPY 840
Fried Food
Whale's Tatsuta Age
JPY 850
Taro Fried Chicken
JPY 600
Lotus Root Tempura
JPY 690
Kishu Mikan Chicken Fried
JPY 790
Chicken Wings Fried
JPY 660
Tempura of Dried Squid
JPY 630
Thick-Cut Ham Katsu
JPY 630
Satsuma Age
JPY 630
Rice Dishes
Chiya Beef Aburi Sushi
JPY 440
Beef Tendon Curry Udon
JPY 900
Beef Tendon Soup Rice
JPY 840
Yellow Leek Rice Porridge
JPY 660
Kamameshi Cooked with Oden Broth
It takes about 30 minutes to cook, so please order with planning in mind.
JPY 1,200
Dessert
Orange Sherbet
JPY 480
Yuzu Sherbet
JPY 480
Pistachio Ice Cream
JPY 500
Coffee Jelly
JPY 500
Fried Awafu with Matcha Ice Cream
JPY 650
About
Restaurant name
Whale
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.08km from Nishigawaryokudoukouenn station0.17km from Yanagawa station0.34km from Okayamaekimae station
Hours
Sunday
18:00~24:00
(L.O.23:30)
Accepts reservations
Monday
Closed
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,000
Seating Options
Counter Table
Facilities
Parking lot
None
近隣にコインパーキングあり
Smoking
Separated
Opening date
April 10, 2019
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