Yakitoriya Sumire Okayama Ekimae-ten

~ Carefully Selected Ingredients for Safety and Security ~ We carefully and quickly grill selected Oyamadori chicken and fresh vegetables, delivered fresh every day, one by one. ~ Oyamadori Yakitori ~ Enjoy yakitori casually! They are made larger so you can eat them as a side dish with rice!! You can order from just one skewer! *All prices include tax.

When you think of Sumire, you think of 'King's Liver.' This dish is made with over 60g of large-sized liver from Ooyama chicken, crafted to achieve the most delicious flavor. Its size truly makes it worthy of the name 'King.' 【Sesame Oil Salt】 286 yen

A rare cut known as 'furisode' located between the chicken wing and breast. The skin is carefully grilled to a golden color, making it crispy, while the meat is tender and juicy.

A popular large ball of tsukune. Further pursuing deliciousness, both the flavor and the satisfaction are ample! Whether enjoying just the sauce flavor or adding toppings, everything is delicious and it's hard to choose. [Cheese] 308 yen [Teriyaki Mayo] 308 yen [Tsukimi] 341 yen

The collaboration of the sweetness of chicken thigh and green onion goes without saying!

Because it is slowly grilled from fresh skin, you can enjoy the charm of Ooyama chicken without losing its flavor.

Because the Daisen chicken is raised on a special feed, there is no odor from the internal organs, allowing you to fully enjoy its delicious texture and rich umami flavor.

The plump texture and juicy flavor are addictive! [Sesame Oil Salt] 275 yen

It's called 'bonjiri' because it's from the rear part. It features a juicy flavor!

Meat from the neck area. Oyama chicken has the best balance of fat and flavor!

Cartilage from the tip of the breastbone. Crunchy texture, popular No. 1 among children!

A large cut that maximizes the umami of Daisen chicken. This ultimate dish is grilled to juiciness while absorbing chicken fat. You can fully enjoy the deliciousness of Daisen chicken yakitori.

A large cut that maximizes the flavor of Daisen chicken. This ultimate dish is grilled juicy while absorbing chicken fat. It has an addictive taste enhanced with garlic, ginger, and chives.

A large cut that maximizes the flavor of Oyama chicken. This ultimate dish is grilled juicy while absorbing chicken fat. The fragrant spices provide a stimulating taste.

A generous serving of three popular items: Hina Toro, Tsukune, and Negima, topped with special minced green onions.

Rich and sinful garlic flavor

Refreshing plum shiso enhances the flavor of the meat.

A refreshing spiciness that brings out a mature flavor.

The sweetness of the fat and the kick of the spices leave you wanting more

The aroma and texture of the spices enhance the drinking experience.

Enjoy a pleasant texture and aroma. [Garlic Butter Soy Sauce] Definitely a delicious one! 253 yen

The skewer that best showcases the grilling technique.

Increased sweetness and smooth texture. [Garlic Butter Soy Sauce] The aroma of garlic butter soy sauce stimulates the appetite 253 yen

Loved by all generations, Sumire's most popular dish.

The acidity of the tomato and the umami of the pork belly.

Directly savor the flavor of pork belly.

The combination of meat and wasabi is outstanding.

The spicy miso with the aroma of red ginger perfectly matches the flavor of pork belly.

Strongly flavored Camembert with black pepper.

You can choose between two types: delicious hot yolk with salt and fragrant sauce.

We made garlic toast easy to eat on a skewer.

When it comes to Kushi Katsu, this is it! The classic 【Standard ∞ Sauce】, garlic-infused 【Addictive ∞ Sauce】 made in-house, and the 【R18 Extra Spicy ∞ Sauce】 with flavor behind the heat! Choose from these exciting options!

A classic appetizer with a crunchy texture that is enjoyable.

Quail eggs that look like acorns, marinated in yakitori sauce.

The crunchy texture is irresistible!

Simple yet delicious okra with sesame dressing. A comforting dish.

Finished with natural sea salt from France.

Enjoy the collagen-rich skin of Oyamadori chicken with a refreshing yuzu and ponzu sauce.

Enjoy tender garlic simply with salt and spicy miso.

Fresh avocado marinated in a special dashi soy sauce, the number one snack popular among women.

The sweetness and acidity of the tomato are enhanced by the gari.

A classic delicacy made with soft bones mixed with plum!

The sweetness and acidity of the tomato are enhanced by the gari.

The smoothness of potato salad and the saltiness of Ritz are the best match! A light snack of potato salad. [Additional Ritz] 165 yen

This is a share-sized salad topped with a dressing made from a generous amount of vegetables, including green curly lettuce, kale, onions, tomatoes, and 10 other types of vegetables. Please note that the types of vegetables used may change depending on availability. 【Medium】 658 yen

Fresh avocado marinated in a special dashi soy sauce, the number one snack popular among women.

A dish made with fresh liver from a popular cut, carefully cooked at low temperature in the restaurant, resulting in a miraculous melt-in-your-mouth texture.

Using additive-free, fragrant, and deeply flavored dashi, this tamagoyaki is slightly sweet and gentle, evoking a sense of nostalgia that makes it irresistible for both adults and children.

A slightly rich tamagoyaki with the delicious and spicy smoothness of mentaiko and tororo mixed into handmade tamagoyaki.

Tender and juicy Ooyama chicken breast topped with a flavorful spicy sauce enhanced with Sichuan pepper. It is said that just imagining it makes your mouth water, which is why it has this name.

Is it sashimi!? The chicken breast marinated in koji and finished with ultra-low temperature cooking has an astonishing texture! Please give it a try. (We use chicken that completely eliminates food poisoning bacteria.)

Served with a special sauce and topped with egg yolk on ultra-low temperature chicken. This Yukhoe has a smooth texture and a rich flavor from the egg yolk and sauce. (We use chicken that has been completely free of foodborne pathogens.)

A dish that makes you unable to stop using chopsticks with its sweet and spicy sauce.

The creamy mozzarella cheese is irresistible! A classic Italian ajillo with chicken, tomatoes, and cheese.

Soaked in ajillo and topped with ingredients. Enjoy with ajillo.

We made garlic toast easy to eat on skewers.

Daisen chicken breast is characterized by its deliciousness and juiciness! When combined with black vinegar and homemade tartare sauce, it's simply irresistible!

Everyone loves fried potatoes! You can choose your sauce. The regular size is one serving, and the mega size is two servings! [Sauce] ◆55 yen◆ Ketchup, Mayonnaise, Ketchamayo ◆110 yen◆ Cheese, Tartar [Mega (3 times the regular size)] 878 yen

When it comes to skewered fried food, this is it! Choose from the classic 'Standard Infinite Sauce', the shop's homemade 'Addictive Infinite Sauce' with a hint of garlic, or the intensely spicy 'R18 Super Spicy Infinite Sauce' that has depth of flavor behind the heat!

Crispy on the outside, fluffy and creamy on the inside. Enjoy with ginger and soy sauce. [Half] 438 yen

Generously topped with mentaiko and grated yam on freshly fried thick fried tofu. [Half] 548 yen

Tender and juicy, fried to a crisp. If you want to enjoy simple umami, this is it. [Yurinchi 4 Pieces (Breast)] Refreshing, yet the sourness and richness linger, making it hard to stop eating. 823 yen [Additional Extreme Fried Chicken 2 Pieces (Thigh/ Breast)] 384 yen

The carefully crafted chicken white soup is full of flavor yet has a refreshing aftertaste. This is a proud dish that we want you to enjoy as a finishing touch. Feel free to try the table-side 'Yuzu-suko' or topping lemon as you like. ・Single serving size 658 yen ・Additional flavor-changing lemon 110 yen

The rich chicken broth is enhanced by the acidity of lemon, creating a sharp and refined flavor.

Enjoy with a round marinated egg yolk topped with SMILE Egg! By lightly mixing the egg yolk just enough to retain some shape, a new texture and depth of flavor are created.

A bowl topped with plenty of slowly simmered soboro on hot rice. The egg enhances the flavor of the soboro.

Rice topped with yakitori sauce, garnished with chopped seaweed and green onions, specially made for yakitori. Add your favorite yakitori to create your own personalized yakitori bowl!

We made grilled rice balls easy to eat by putting them on skewers. Due to their popularity, we have decided to make this a series! [Pickled Ginger Miso] 308 yen [Plum Shiso & Mentaiko Tororo] 330 yen

Recommended for health enthusiasts! A chicken broth chazuke full of umami and collagen.

The refreshing chicken broth with a spicy kick from the mentaiko makes a great accent!

Please enjoy the soup together.

[Medium] 220 yen [Large] 330 yen

A dish that even adults would envy. Enjoy the goodness of Daisen chicken!

This is an authentic dessert featuring freshly fried chocolate churros with a hint of cocoa, served with cold vanilla ice cream.

A dessert made by having Cocco-chan lay an egg right on the spot. The rich fresh pudding is a classic dessert at Sumire.

A wobbly and translucent warabi mochi. A sweet that heals the heart.

This is a classic dessert from Sumire, featuring vanilla ice cream topped with kinako and kuromitsu.

The extra stomach. The classic vanilla ice cream.

Japanese sweets with chewy and smooth matcha warabi mochi

Please enjoy it generously drizzled with a slightly bitter caramel sauce.