Kazu

The top sirloin of Goto beef is beautifully marbled, with a tender and juicy flavor that is exquisite. The beef tongue and tripe have a good elasticity and texture, enhancing the flavor of Goto beef. The offal is also fresh, and the green onion rice becomes even more delicious when topped with extra sauce. The beef tendon with green onions is also recommended, offering high-quality dishes at a comforting price.

This is a restaurant where you can enjoy high-quality grilled meat in a calm atmosphere. The deliciousness is further enhanced by two types of salt served with Goto beef, allowing you to enjoy a blissful moment. It is a renowned establishment that you definitely want to visit when you go to Goto.

Wa is dedicated to spreading the deliciousness of Goto beef, continuously providing its rarity and high quality for many years. As a yakiniku restaurant that handles Goto beef, it is loved by both local customers and tourists, and its dishes are always highly rated.