restaurant umidaruma

We take pride in our dishes made with fresh seafood from the Goto Islands. In particular, the fried horse mackerel features a crispy coating and juicy flesh that is exquisite and loved by many. Whether it's sashimi or deep-fried fish paste, each dish brings out the deliciousness of the ingredients, offering new discoveries with every visit.

The interior has a casual atmosphere with American pop music playing, and the driftwood decorations are impressive. At the counter seats, you can enjoy the chef's skills up close and spend a relaxing time. It provides a pleasant moment for the visitors.

Opened on August 8, 2022, in Goto City, Nagasaki Prefecture. We offer dishes that utilize fresh local ingredients and cherish the local food culture. While being new, we are loved by the local people and play a role in spreading the charm of the Goto Islands.