Gyuutonbakei Goto
牛豚馬鶏 五島店
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This is the signature menu item that 95% of our customers order when they visit. The aging period to enhance the amino acids in the meat, concentrate the umami, and make it tender is 20 days. We take our time to thoroughly manage the temperature and humidity, ensuring safety. The thickness is an incredible 10mm!! That's five times the usual thickness! As a result, it is juicy with meat juices overflowing, and the texture is more than sufficient. This is a challenging cost performance among our meats!!
Please enjoy the exceptionally fresh horse sashimi!
Astonishing 1 literーーーーーーー((((；ﾟДﾟ)))) Handsome has arrived━(ﾟ∀ﾟ)━!！！！！！！！！！！！
First Press Stout
Shandy Gaff (Beer & Ginger Ale)
Highball plum highball yuzu highball cola highball ginger highball
Glass (150ml) 380 yen, Carafe (600ml) 880 yen
Cassis, a classic in cocktails, actually pairs excellently with makgeolli.
The sourness of yuzu pairs well with makgeolli.
Makgeolli born from lactic acid and Calpis. It shouldn't be a mismatch.
The tropical flavor adds a refreshing touch that is definitely enhanced.
A fruity drink that is especially recommended for women.
The mellow sweetness of peach adds a gentler flavor.
Yuzu Ginger Cassis Orange Cassis Pine Cassis Soda Cassis Ginger Cassis Oolong Fuzzy Navel Peach Pine Peach Pine Peach Ginger Peach Oolong
Green Tea High, Calpis Sour, Lemon Sour, Yuzu Sour, Plum Sour
Various
all sorts
・Kurokirishima ・Kurokiri Soba ・Kurokiri Ho ・Shiro various types ※Ice/Water/Hot water: Free ※Tea (Green tea, Oolong tea): 315 yen
Green Tea Cola Calpis Orange Juice Pineapple Juice Ginger Ale
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