Frontera Grill

pumpkinseed-lime dressing, quick-pickled tomatillos, grilled knob onions

roasted nichols farm beets, local kale arugula, smoky oaxacan pasilla dressing, bacon, anejo cheese

dark broth flavored with pasilla, with grilled chicken, avocado, hand-made jack cheese, thick cream crisp tortilla strips

jicama, cucumber, pineapple, fresh lime, crushed guajillo chile

brown beech, hedgehog, oyster, shiitake black trumpet mushrooms, white sweet potato, oaxacan pasilla crema, epazote

local black kale, guajillo chile sauce, local potatoes, wood-grilled onions, anejo cheese

poblano rajas, slow-cooked garlic

anejo cheese, bacon, grilled knob onions

black beans, grilled pineapple, spicy morita chiles, grilled knob onions

chorizo, ham hocks, bacon, fresh cheese

baja olive oil, roasted garlic, crispy onions, queso anejo, cilantro

lime, coarse salt

carrots, cauliflower

homemade sour cream, fresh cheese

cilantro, lime, green chile, tomato. just-made tortilla chips

green chile de agua, grilled green onions, roasted tomatillo, anejo cheese, beauty heart radish. tortilla chips

three-chile (cascabel, morita, guajillo) tomatillo with serrano cilantro

alaskan king crab, west coast mussels, baby octopus, classic mexican cocktail sauce (roasted tomato ketchup, arbol chile, lime), lime-cured red onion, avocado, cilantro

shucked to order. tomatillo-habanero “miñoneta,” smoky chipotle-garlic salsa fresh-cut limes

one dozen oysters their accompaniments, frontera ceviche tropical tuna cocktail

octopus squid aguachile (lime, cilantro, serrano chile), cucumber, squid ink squiggles, galapagos tomato pearls

fresh pacific yellowtail, coconut milk, lime, nopal, chile pequin, tender young coconut slivers, cucumber, cilantro

hawaiian albacore, lime, tomatoes, olives, cilantro green chile on tostaditas

sashimi-grade hawaiian bigeye tuna, tomatillo guacamole, tropical fruit salsa

steamed mexican blue shrimp calamari, lime, orange, habanero, avocado, jicama, cucumber cilantro. crispy tortilla chips

frontera ceviche (albacore, tomato, olive), yucatecan ceviche (shrimp, squid, orange, cucumber), tropical tuna cocktail (big eye, avoado-tomatillo, tropical fruit salsa)

avocado-tomatillo salsa (infused with herby hoja santa), fall vegetable chips, lime wedges

banana leaf-steamed sweet corn tamales, homemade crema fresh cheese, poblano

banana leaf-steamed tamal of fresh-ground corn masa, kilgus goat barbacoa, avocado leaf grilled onions. toasted guajillo salsa, avocado, cincho cheese

chile-spiked corn-masa turnovers with spicy homemade fresh cheese. pepita-avocado mash, tamazula hot sauce, crema drizzle, arugula salad

sweet-sour jalapeños stuffed with veracruz-style chicken picadillo (tomatoes, capers, olives, herbs). cilantro crema, peashoots, añejo cheese

corn masa turnovers stuffed with samuel's handcrafted jack cheese epazote. guacamole

crispy corn masa boats filled with savory shredded beef, roasted tomato, avocado, homemade fresh cheese

roasted tomatillo salsa, homemade crema, anejo cheese, guacamole

two pieces each: smoked chicken taquitos (sour cream, guacamole), mexico city-style corn masa quesadillas (artisan cheese, epazote), ceviche fronterizo tostadas

two pieces each: potosinas (fresh cheese, avocado, crema, tamazula), stuffed chicken jalapenos (cilantro crema, peashoots, anejo cheese), sopes (shredded beef, roasted tomato, green chile)

classic little mexican pork meatballs, guajillo chile sauce, braised kale, crispy onions, queso de cincho

smoked chicken, ajillo sauce (roasted garlic, morita chile, cream), "wilted" local winter spinach, roasted potatoes, cilantro

samuel's artisanal jack cheese, garlicky roasted peppers, homemade chorizo

otter creek organic cheddar, slow-cooked beef barbacoa, guajillo salsa, pickled white onion, anejo cheese

wood-grilled meat, poultry, fish or mushrooms, roasted poblano rajas, guacamole, two salsas

grassfed skirt steak, gunthorp chicken, pork, roasted poblanos, guacamole, grilled knob onions local shishito peppers

gunthorp free-range chicken, grill-roasted red onions

slow-cooked duck carnitas with spicy chiles toreados, tomamole (tomatillos, grilled pineapple, sesame, serrano), beauty heart spirals, crunchy nuts to garnish

red chile-rubbed gunthorp duck breast, dark sauce of pasilla local huitlacoche. corn husk-steamed tamales studded with sweet corn, smoky green beans, cheese chicharron

adobo-marinated pork loin, chipotle black bean sauce, black rice, seared butternut "shoestrings," otter creek cheddar crema

red chile-marinated creekstone natural black angus rib steak. black beans, sweet plantains with homemade crema, guacamole

spicy habanero-marinated, wood-grilled creekstone natural ribeye, spicy salsa huevona (hand-crushed, grill-roasted tomatoes, jalapeños). grilled knob onions, sweet corn tamal (topped with homemade sour cream fresh cheese)

garlic-marinated chicken breast, red kuri squash mole, roasted local sweet potatoes beets, watercress salad

spicy serrano-marinated fresh gulf shrimp, oaxacan almond estofado (tomato, garlic, sweet spices). roasted delicata, peashoots, spicy pickled vegetables

marinated golden tilefish, green peanut mole (tomatillo, poblano, herbs, allspice), nutty poblano-corn tortitas, braised kale

adobo-marinated day-boat catch in sweet-savory apricot mole. red chile-roasted white sweet potatoes, snug haven spinach, jicama-apricot mole

spaghetti squash, root vegetable ribbons, roasted tomato-guajillo sauce, red chile mushrooms, anejo cheese, arugula salad

mole poblano enchiladas (2), pork simmered in coloradito (red beans, toasted sesame), fall vegetables in green peanut mole

traditional mexican cake roll filled with luscious crema of housemade cajeta (goat milk caramel) tracey's pecans. tropical guava ice cream, coconut shortbread, fresh guava

a duo of caramel custards: dark chocolate infused with ancho chile classic mexican vanilla. smoky bacon brittle

our take on the quintessential oaxacan christmas experience: crispy, paper thin fritters, layered with tangy goat cheese ice cream. brandied fruit (cherries, figs, cranberries, apricots, apples), candied pistachios

crimson prickly pear-lime sorbet nestled into tangy grapefruit orange, pomegranate seeds candied citrus peel, afloat in a passion fruit-orange "broth"

with kahlua whipped cream

choose your ice cream: guava with d'aristi rum, or goat cheese with torres orange liqueur. choose your topping: homemade cajeta (goat milk caramel) or bittersweet hot fudge

pumpkinseed-lime dressing, quick-pickled tomatillos, grilled knob onions

roasted nichols farm beets, local kale & arugula, smoky oaxacan pasilla dressing, bacon, anejo cheese

dark broth flavored with pasilla, with grilled chicken, avocado, hand-made jack cheese, thick cream & crisp tortilla strips

jicama, cucumber, pineapple, fresh lime, crushed guajillo chile

brown beech, hedgehog, oyster, shiitake & black trumpet mushrooms, white sweet potato, oaxacan pasilla crema, epazote

local black kale, guajillo chile sauce, local potatoes, wood-grilled onions, anejo cheese

poblano rajas, slow-cooked garlic

anejo cheese, bacon, grilled knob onions

black beans, grilled pineapple, spicy morita chiles, grilled knob onions

chorizo, ham hocks, bacon, fresh cheese

baja olive oil, roasted garlic, crispy onions, queso anejo, cilantro

lime, coarse salt

carrots, cauliflower

homemade sour cream, fresh cheese

cilantro, lime, green chile, tomato. just-made tortilla chips

green chile de agua, grilled green onions, roasted tomatillo, anejo cheese, beauty heart radish. tortilla chips

three-chile (cascabel, morita, guajillo) & tomatillo with serrano & cilantro

alaskan king crab, west coast mussels, baby octopus, classic mexican cocktail sauce (roasted tomato ketchup, arbol chile, lime), lime-cured red onion, avocado, cilantro

shucked to order. tomatillo-habanero “miñoneta,” smoky chipotle-garlic salsa & fresh-cut limes

one dozen oysters & their accompaniments, frontera ceviche & tropical tuna cocktail

octopus & squid aguachile (lime, cilantro, serrano chile), cucumber, squid ink squiggles, galapagos tomato pearls

fresh pacific yellowtail, coconut milk, lime, nopal, chile pequin, tender young coconut slivers, cucumber, cilantro

hawaiian albacore, lime, tomatoes, olives, cilantro & green chile on tostaditas

sashimi-grade hawaiian bigeye tuna, tomatillo guacamole, tropical fruit salsa

steamed mexican blue shrimp & calamari, lime, orange, habanero, avocado, jicama, cucumber & cilantro. crispy tortilla chips

frontera ceviche (albacore, tomato, olive), yucatecan ceviche (shrimp, squid, orange, cucumber), tropical tuna cocktail (big eye, avoado-tomatillo, tropical fruit salsa)

avocado-tomatillo salsa (infused with herby hoja santa), fall vegetable chips, lime wedges

banana leaf-steamed sweet corn tamales, homemade crema & fresh cheese, poblano

banana leaf-steamed tamal of fresh-ground corn masa, kilgus goat barbacoa, avocado leaf & grilled onions. toasted guajillo salsa, avocado, cincho cheese

chile-spiked corn-masa turnovers with spicy homemade fresh cheese. pepita-avocado mash, tamazula hot sauce, crema drizzle, arugula salad

sweet-sour jalapeños stuffed with veracruz-style chicken picadillo (tomatoes, capers, olives, herbs). cilantro crema, peashoots, añejo cheese

corn masa turnovers stuffed with samuel's handcrafted jack cheese & epazote. guacamole

crispy corn masa boats filled with savory shredded beef, roasted tomato, avocado, homemade fresh cheese

roasted tomatillo salsa, homemade crema, anejo cheese, guacamole

two pieces each: smoked chicken taquitos (sour cream, guacamole), mexico city-style corn masa quesadillas (artisan cheese, epazote), ceviche fronterizo tostadas

two pieces each: potosinas (fresh cheese, avocado, crema, tamazula), stuffed chicken jalapenos (cilantro crema, peashoots, anejo cheese), sopes (shredded beef, roasted tomato, green chile)

classic little mexican pork meatballs, guajillo chile sauce, braised kale, crispy onions, queso de cincho

smoked chicken, ajillo sauce (roasted garlic, morita chile, cream), "wilted" local winter spinach, roasted potatoes, cilantro

samuel's artisanal jack cheese, garlicky roasted peppers, homemade chorizo

otter creek organic cheddar, slow-cooked beef barbacoa, guajillo salsa, pickled white onion, anejo cheese

wood-grilled meat, poultry, fish or mushrooms, roasted poblano rajas, guacamole, two salsas

grassfed skirt steak, gunthorp chicken, pork, roasted poblanos, guacamole, grilled knob onions & local shishito peppers

gunthorp free-range chicken, grill-roasted red onions

slow-cooked duck carnitas with spicy chiles toreados, tomamole (tomatillos, grilled pineapple, sesame, serrano), beauty heart spirals, crunchy nuts to garnish

red chile-rubbed gunthorp duck breast, dark sauce of pasilla & local huitlacoche. corn husk-steamed tamales studded with sweet corn, smoky green beans, cheese chicharron

adobo-marinated pork loin, chipotle black bean sauce, black rice, seared butternut "shoestrings," otter creek cheddar crema

red chile-marinated creekstone natural black angus rib steak. black beans, sweet plantains with homemade crema, guacamole

spicy habanero-marinated, wood-grilled creekstone natural ribeye, spicy salsa huevona (hand-crushed, grill-roasted tomatoes, jalapeños). grilled knob onions, sweet corn tamal (topped with homemade sour cream & fresh cheese)

garlic-marinated chicken breast, red kuri squash mole, roasted local sweet potatoes & beets, watercress salad

spicy serrano-marinated fresh gulf shrimp, oaxacan almond estofado (tomato, garlic, sweet spices). roasted delicata, peashoots, spicy pickled vegetables

marinated golden tilefish, green peanut mole (tomatillo, poblano, herbs, allspice), nutty poblano-corn tortitas, braised kale

adobo-marinated day-boat catch in sweet-savory apricot mole. red chile-roasted white sweet potatoes, snug haven spinach, jicama-apricot mole

spaghetti squash, root vegetable ribbons, roasted tomato-guajillo sauce, red chile mushrooms, anejo cheese, arugula salad

mole poblano enchiladas (2), pork simmered in coloradito (red beans, toasted sesame), fall vegetables in green peanut mole

traditional mexican cake roll filled with luscious crema of housemade cajeta (goat milk caramel) & tracey's pecans. tropical guava ice cream, coconut shortbread, fresh guava

a duo of caramel custards: dark chocolate infused with ancho chile & classic mexican vanilla. smoky bacon brittle

our take on the quintessential oaxacan christmas experience: crispy, paper thin fritters, layered with tangy goat cheese ice cream. brandied fruit (cherries, figs, cranberries, apricots, apples), candied pistachios

crimson prickly pear-lime sorbet nestled into tangy grapefruit & orange, pomegranate seeds & candied citrus peel, afloat in a passion fruit-orange "broth"

with kahlua whipped cream

choose your ice cream: guava with d'aristi rum, or goat cheese with torres orange liqueur. choose your topping: homemade cajeta (goat milk caramel) or bittersweet hot fudge