Torimaru
とりまる
3.23
（1 reviews）JPY 1,500JPY 2,500
Chicken
Ise-shi, Mie, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 2,500
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.23（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
To be chosen on the day
JPY 0
We can offer a course that is left to you. (Budget negotiable)
JPY 6,000
Grilled Food
Mie Brand Three Types Platter
Market value (please ask)
Young Goose
JPY 550
Parent Chicken
JPY 550
Seseri
JPY 600
Harami
JPY 600
Gizzard
JPY 550
Cartilage
JPY 550
Skin
JPY 500
Liver
JPY 500
Sausage
JPY 400
Grated Garlic
JPY 100
Cut Lemon
JPY 100
Exceptional Item
Young Chicken Karaage
JPY 680
Chicken Gizzard Fried
JPY 680
Soft Bone Fried Chicken
JPY 680
Kawa Karaage
JPY 680
Chicken Wings Fried
JPY 680
Tori Yukke
JPY 680
Peach Smash
JPY 780
Mune no Tataki
JPY 780
Radish Salad
JPY 550
Toriaezu
Torikawa Ponz
JPY 350
Hinepon
JPY 350
Napa Cabbage Kimchi
JPY 350
Salted Seaweed Cucumber
JPY 350
edamame
JPY 350
Noodles, Rice
Cold Noodles
JPY 1,000
Gohan
Large...300 yen, Small...200 yen
Market value (please ask)
Miso Soup
JPY 250
Dessert
Vanilla Ice
JPY 250
Chocolate Ice Cream
JPY 250
Peach Sorbet
JPY 250
Lemon Sherbet
JPY 250
Beer
Draft Beer Medium Mug
JPY 600
Bottle Beer
JPY 660
Non-Alcoholic Beer
JPY 550
Highball
Kaku Highball
JPY 650
Nikka Highball
JPY 550
Coke Highball
JPY 550
Ginger Highball
JPY 550
Sour
Plain
JPY 550
Lemon
JPY 550
Kyohou
JPY 550
Calpis
JPY 550
Shochu/Fruit Liquor
Various options available: on the rocks, with water, with soda, with oolong tea, and with green tea.
Barley Shochu
JPY 600
Sweet Potato Shochu
JPY 600
Plum Wine Made in Shirogaga
JPY 600
Honey Citrus Sake
JPY 600
Jasmine (J.J)
JPY 600
Japanese Sake
Hachi Sugi
JPY 550
Hanzo
JPY 650
Make
JPY 750
Soft Drink
Oolong Tea
JPY 250
Green Tea
(ICE/HOT) each
JPY 250
Calpis
JPY 250
Orange Juice
JPY 250
Cola
JPY 250
Ginger Ale
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Torimaru
Japanese
とりまる
Korean
토리마루
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 2,500
Seating Options
Counter Table
Payment methods
QR code payment available(PayPay)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
February 9, 2024
Restaurant details
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