A La Carte

A popular potage soup made from 100% Hokkaido corn.

We offer it with delicious ingredients of the season. It is rich in basic ingredients.

Onions are sautéed until caramelized, then made into a soup with chicken and beef broth. Topped with plenty of cheese and baked on a baguette, it is incredibly delicious.

A salad with plenty of seafood, cost ratio is ignored

A recommended salad that includes various ingredients, with our special dressing.

A simple omelette rice wrapped in fresh eggs, filled with chicken rice seasoned with domestic chicken, mushrooms, and homemade tomato sauce.

A luxurious curry made with Japanese beef belly and short ribs

A meat sauce that can be said to be the face of Western-style restaurants; it cannot be deliciously made if you cut corners.

A simple tomato sauce with bacon, mushrooms, and onions. The sweetness of the onions stands out.

Sauteed black wagyu fillet meat, served with pasta in a tomato sauce flavored with herbs

We have carefully selected the most delicious center part of the fillet meat (Chateaubriand)

Varies by season. Includes dishes such as simmered wagyu beef cheek and beef stroganoff.