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Mobo
| S | M | T | W | T | F | S |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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The Bounty of Kishu in Every Plate and Glass
Highlights
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Menu
We do not accept seating reservations during lunch hours. Even if you have designated table seating, you may be seated at the counter.
This is a sharing course for those who want to share and enjoy.
The chef will prepare dishes that he would like you to try now. Please enjoy not only the food, but also the sake pairing for a once-in-a-lifetime experience. ◻︎5-6 dishes of the day *Content and number of dishes may change depending on availability. ◻︎Bread ◻︎Dessert ◻︎Coffee or tea
In order to serve sake at the optimum temperature, we usually have counter seating.
In Kishu, where deep greenery and the dazzling sea meet. Seasonal ingredients grown by ambitious producers in Kishu, where deep greenery and the dazzling sea meet. We express the richness of Wakayama on our plates using local ingredients found with a focus on deliciousness. We express the richness of Wakayama on our plates. We serve creative cuisine that transcends the boundaries between Japanese and Western cuisine, and sake that will take you to an extraordinary and drinks that will take you to an extraordinary place.
Sake is usually served at the counter to ensure that it is served at the optimum temperature.
A steak course using Bikumano beef raised by Okada Ranch! ◻︎3-4 dishes of the day ◻︎Main dish Bikumano Beef Steak A dish of Bikumano beef shank stewed in red wine ◻︎Rice ◻︎Dessert ◻︎ Coffee or tea
Please note that it may take some time for the a la carte menu during dinner time when the restaurant is crowded. Course meals will be given priority. Please make reservations with the above in mind.
This is a sharing course for those who want to share and enjoy.
The chef will prepare dishes that he would like you to try now. Please enjoy not only the food, but also the sake pairing for a once-in-a-lifetime experience. ◻︎5-6 dishes of the day *Content and number of dishes may change depending on availability. ◻︎Bread ◻︎Dessert ◻︎Coffee or tea
In order to serve sake at the optimum temperature, we usually have counter seating.
In Kishu, where deep greenery and the dazzling sea meet. Seasonal ingredients grown by ambitious producers in Kishu, where deep greenery and the dazzling sea meet. We express the richness of Wakayama on our plates using local ingredients found with a focus on deliciousness. We express the richness of Wakayama on our plates. We serve creative cuisine that transcends the boundaries between Japanese and Western cuisine, and sake that will take you to an extraordinary and drinks that will take you to an extraordinary place.
Sake is usually served at the counter to ensure that it is served at the optimum temperature.
A steak course using Bikumano beef raised by Okada Ranch! ◻︎3-4 dishes of the day ◻︎Main dish Bikumano Beef Steak A dish of Bikumano beef shank stewed in red wine ◻︎Rice ◻︎Dessert ◻︎ Coffee or tea
Pure beer made only from barley, hops, and water - the 'essence' of beer.
Kirin Greens Free Alcohol 0.00%
Examples of brands handled: Niida Honke, Hanaba, Tono Doburoku, Kuroushi, Kurabito, Furou-sen, Nanahon-yari, Taketsuru, Hioki Sakura, Yuuho, Chouchin, Jikon, Aizuko, Ouroku, Tohoku-sen, Niida Honke, Aramasa, Wata-ya, Benten Musume, 16th Generation Kuroemon, Okura, Yokoyama, Oumei, Kōeikiku, Ine Mankai, Shinkame, Etsu, Kaijin, Taketsuru, Okubanshu, Mimuro-sugi, Tanzawa-yama, Asahikiku, and Juhachijitsu, each around 700ml.
You can fully enjoy the flavor and sweetness of the unique four-step brewing rice from the brewery.
This is a sake that has been aged for one year, specifically for warming. Please enjoy this soft warmed sake.
We have recommended bottles available by the glass. Please feel free to consult us about your preferred flavors or drinks that pair well with your meal (red, white, sparkling wine) Each starting from 1000.
Mix with soda, tonic, cola, ginger ale, mandarin juice, or apple juice, each 780 yen.
This is a unique craft shochu that explores the possibilities of barley shochu, focusing on its compatibility with various dishes. It pairs exceptionally well with dishes seasoned with salt and acidity!
The aroma is soft, with a silky taste. Please pair it with our proud demi-glace sauce and stewed dishes.
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