RISTORANTE TARO

At 'Ristorante Taro', authentic Italian cuisine that makes the most of seasonal ingredients is offered. The course menu includes luxurious dishes such as Kobe beef steak, red wine-braised wagyu beef, and spaghetti with fugu milt and squid ink bottarga. In particular, the course that uses plenty of Kobe beef allows you to fully enjoy the rich flavor of the meat.

The interior of the store features a sophisticated design based on black, exuding a chic and calm atmosphere. Spacious table seating is arranged, and gentle lighting creates a comfortable space. It is the perfect environment to spend a special moment, allowing for relaxation.

Taro Takeda, the owner chef of 'Ristorante Taro', has impressed many food enthusiasts as a traveling chef. As a current nurse, he provides dishes that bring out the essence of ingredients based on the philosophy of 'food and medicine are of the same origin'. He values the thoughts of producers and aims to create dishes that make people happy.

Focusing on Italian cuisine, he has established a unique style. He is also active as a practicing nurse and is engaged in research on dysphagia treatment food, dysphagia transition food, and baby food under the philosophy of 'food and medicine are one.' Utilizing his experience and knowledge, he offers dishes that balance the joy of food and health at 'Ristorante Taro.' His work is characterized by free-thinking that is not bound by conventions and techniques that bring out the essence of ingredients.