Uomasa

This is an unadon made with half a grilled eel. Takeout is also available.

A popular grilled eel rice bowl with a selection of sashimi added, recommended for a small dining gathering.

This is a great value menu that includes a popular unadon with a sashimi platter and chawanmushi.

This is hitsumabushi made with half a body of eel.

Added a platter of sashimi to the mini hitsumabushi

The mini hitsumabushi comes with a sashimi platter and chawanmushi.

Made with one eel. Comes with eel liver soup and is available for takeout.

Includes a sashimi platter with the unaju.

Grilled eel (served separately) comes with a sashimi platter and chawanmushi. It's perfect not only as a meal but also as a companion for sake... it can also be served as unaju.

The first serving is served as is, the second serving is topped with condiments, the third serving is poured with broth, and finally, enjoy it your preferred way... made with one eel and served with eel liver soup.

Includes a platter of sashimi with hitsumabushi

A representative dish of Nagoya cuisine, Hitsumabushi, served with a sashimi platter and chawanmushi. Perfect for hospitality.

Every year, we receive great acclaim for this limited menu available only during this time, featuring the summer favorite! Grilled Sweetfish and our restaurant's pride, Mini Unagi Donburi.

Recommended for celebrations, memorial services, and various dining gatherings. Includes appetizers, vinegared dishes, assorted sashimi, seasonal grilled fish, a main dish, chawanmushi, fried dishes, red miso soup, rice, and dessert. From June to September, the seasonal grilled fish will be salt-grilled sweetfish.

Recommended for celebrations, memorial services, and various dining gatherings. Includes appetizers, vinegared dishes, assorted sashimi, seasonal grilled fish, a main dish, chawanmushi, fried dishes, red miso soup, rice, and dessert. From June to September, the seasonal grilled fish will be salt-grilled sweetfish.

Recommended for celebrations, memorial services, and various dining gatherings. Includes appetizers, vinegared dishes, assorted sashimi, seasonal grilled fish, a main dish, chawanmushi, fried dishes, red miso soup, rice, and dessert. From June to September, the seasonal grilled fish will be salt-grilled sweetfish.

You can enjoy a mini donburi of unagi grilled in the Kansai style using a sauce that has been passed down since our establishment, along with a chef's selection of appetizers, vinegared dishes, assorted sashimi, seasonal grilled fish, a main dish, chawanmushi, fried items, mini don, clear soup, and dessert.

You can enjoy a mini rice bowl of unagi, grilled in the Kansai style using our original sauce that has been passed down since our establishment, as part of the omakase kaiseki course. The meal includes appetizers, vinegared dishes, a sashimi platter, seasonal grilled fish, a main dish, chawanmushi, fried items, a mini rice bowl, clear soup, and dessert.

This is a lunch limited kaiseki meal. It includes appetizers, vinegared dishes, a sashimi platter, seasonal grilled fish, chawanmushi, fried dishes, red miso soup, rice, and dessert. It is recommended for a small dining gathering. Please enjoy it slowly in a private room. From June to September, the seasonal grilled fish will be salt-grilled sweetfish.

A combination of demi-glace hamburger and fried shrimp, accompanied by side dishes, simmered vegetables, chawanmushi, rice (Milky Queen), red miso soup, and dessert.

This combination includes fried tempura and assorted sashimi, along with side dishes, simmered vegetables, chawanmushi, rice (Milky Queen), red miso soup, and dessert.

Includes appetizer, small bowl, steamed egg custard, red miso soup, rice, and dessert

The freshly fried large shrimp is an enticing dish. It comes with a side dish, small bowl, chawanmushi, pickles, red miso soup, rice, and dessert.

A platter of fresh sashimi made with fish sourced that day, served with sake accompaniment, small dishes, chawanmushi, pickles, red miso soup, rice, and dessert.

The tempura made with shrimp and seasonal vegetables is visually stunning and appetizing. It comes with appetizers, small dishes, chawanmushi, pickles, red miso soup, rice, and dessert.

Includes appetizer, small bowl, chawanmushi, red miso soup, rice, and dessert

Popular with children, fried octopus is also great as a snack.

Wild sweetfish is priced according to market value

Enjoy it with homemade miso

A celebratory meal to celebrate the growth of your child. It can also be provided in a container for takeout.

Delicious eel grilled to order, now available for you at home. Made with a sauce that has been passed down since our founding, it is grilled to a crispy outside and fluffy inside, using high-quality domestic eel. Comes with one sauce per eel.

Includes soup

Served with liver soup

This dish can be enjoyed by 4 to 5 people at a gathering. It comes with a special dashi, so feel free to enjoy it as ochazuke. It includes 3 pieces of grilled eel, sauce, cut nori, wasabi, chopped green onions, and uses Milky Queen rice.

For 2-3 people 3,850 yen For 4-5 people 6,480 yen

A popular menu item for takeout that includes three large fried shrimp, also popular for lunch.

Grilled black-haired wagyu beef with a special sauce. Please enjoy it with plenty of fresh vegetables and rolled omelette.