Uomasa

This is an unadon made with half a grilled eel. Takeout is also available.

A popular eel rice bowl with a platter of sashimi added, recommended for a small dining gathering.

This is a great value menu that includes a popular unadon with a sashimi platter and chawanmushi.

This is hitsumabushi made with half a body of eel.

Added a platter of sashimi to the mini hitsumabushi

The mini hitsumabushi comes with a sashimi platter and chawanmushi.

Made with one eel. Comes with eel liver soup and is available for takeout.

Includes a sashimi platter with the unajyu.

The set includes grilled eel (on a separate plate), a sashimi platter, and chawanmushi. It can be enjoyed not only as a meal but also as a companion to sake... it can also be made into an eel rice bowl.

For the first serving, enjoy it as is; for the second serving, add condiments; for the third serving, pour broth over it, and for the last, enjoy it your favorite way... Made with one eel served with liver soup.

The set includes a platter of sashimi with hitsumabushi.

A representative dish of Nagoya cuisine, Hitsumabushi, served with a sashimi platter and chawanmushi. Perfect for hospitality.

Every year, we receive great acclaim for this summer dish! This is a limited menu available only during this time, featuring grilled sweetfish and our restaurant's pride, mini eel rice bowl.

Recommended for celebrations, memorial services, and various dining gatherings. Includes appetizers, vinegared dishes, assorted sashimi, seasonal grilled fish, a main dish, chawanmushi, fried dishes, red miso soup, rice, and dessert. From June to September, the seasonal grilled fish will be salt-grilled sweetfish.

Recommended for celebrations, memorial services, and various dining gatherings. Includes appetizers, vinegared dishes, assorted sashimi, seasonal grilled fish, a main dish, chawanmushi, fried items, red miso soup, rice, and dessert. From June to September, the seasonal grilled fish will be salt-grilled sweetfish.

Recommended for celebrations, memorial services, and various dining gatherings. Includes appetizers, vinegared dishes, assorted sashimi, seasonal grilled fish, a main dish, chawanmushi, fried items, red miso soup, rice, and dessert. From June to September, the seasonal grilled fish will be salt-grilled sweetfish.

In this omakase course, you can enjoy a mini donburi of unagi grilled in the Kansai style using a sauce that has been passed down since our establishment. The course includes appetizers, vinegared dishes, a sashimi platter, seasonal grilled fish, a main dish, chawanmushi, fried items, mini donburi, clear soup, and dessert.

In this omakase course, you can enjoy a mini rice bowl of unagi grilled in the Kansai style using our original sauce that has been passed down since our establishment, along with appetizers, vinegared dishes, a sashimi platter, seasonal grilled fish, a main dish, chawanmushi, fried items, a mini rice bowl, clear soup, and dessert.

This is a lunch limited kaiseki meal. It includes appetizers, vinegared dishes, a sashimi platter, seasonal grilled fish, chawanmushi, fried dishes, red miso soup, rice, and dessert. It is recommended for a small dining gathering. Please enjoy it slowly in a private room. From June to September, the seasonal grilled fish will be salt-grilled sweetfish.

A combination of demi-glace hamburger and fried shrimp, served with side dishes, simmered vegetables, chawanmushi, rice (Milky Queen), red miso soup, and dessert.

A combination of fried tempura and assorted sashimi, along with side dishes, simmered dishes, chawanmushi, rice (Milky Queen), red miso soup, and dessert.

The freshly fried large shrimp is an appetizing dish. It comes with a side dish, small bowl, chawanmushi, pickles, red miso soup, rice, and dessert.

A platter of fresh sashimi made with fish sourced that day, served with sake, a small side dish, chawanmushi, pickles, red miso soup, rice, and dessert.

The tempura made with shrimp and seasonal vegetables is visually stunning and appetizing. It comes with appetizers, small dishes, chawanmushi, pickles, red miso soup, rice, and dessert.

Includes appetizer, small bowl, chawanmushi, red miso soup, rice, and dessert

Popular with children, fried octopus is also great as a snack.

Natural sweetfish is priced according to market value

Enjoy with homemade miso

A full course featuring natural sweetfish from the Nagara River, sourced from Gujo and the Hida region, including appetizers, sashimi, vinegared dishes, red stew, salt-grilled, fish cakes, fried rice porridge, pickles, and dessert.

You can enjoy sweetfish cuisine at a great value. Side dishes, sashimi, vinegared dishes, red stew, salt-grilled, fish paste, rice porridge, pickles, dessert.

Appetizer, sashimi, fried fugu, hot pot, rice porridge, dessert. The rice porridge at the end of the hot pot is prepared at your table. Please enjoy the rice porridge infused with fugu broth with our homemade ponzu sauce.

We offer a variety of hot pot dishes starting from 4,400 yen, including fish hot pot, green onion pork shabu, and our special miso hot pot. For more details, please contact us. Includes a side dish and a sashimi platter.

A celebratory meal to celebrate the growth of your child. It can also be provided in a container for takeout.

Delicious eel grilled to order, available for you at home. Made with a sauce that has been passed down since our founding, the outside is crispy while the inside is fluffy, featuring delicious domestic eel. Comes with one sauce per eel.

Includes soup

With Liver Soup

This dish can be enjoyed by 4 to 5 people at a gathering. It comes with a special dashi, so feel free to enjoy it as ochazuke. It includes 3 grilled eel, sauce, cut nori, wasabi, chopped green onions, and we use Milky Queen rice.

For 2-3 people: 3,850 yen, For 4-5 people: 6,480 yen

A popular takeout bento that includes three large fried shrimp, which is also a favorite for lunch.

This is a takeout version of the popular chirashi sushi, which includes tuna, salmon roe, shrimp, and homemade simmered eel. Please note that there is a limited quantity available, and we appreciate your understanding if we run out.

Grilled black-haired wagyu beef with a special sauce. Please enjoy it with plenty of fresh vegetables and rolled omelette.