Mama Cozza's Italian Restaurant
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Latest Information
Classic Homestyle Italian in a Vintage Setting
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Menu
Italian meats and cheese on top of a bed of romaine with a vegetable garnish
green salad tossed with bleu cheese, mozzarella, mushrooms, onions and bacon bits with italian and bleu cheese dressing topped with parmesan cheese
with broccoli an tomato
Ground Italian Sausage, Baby Clams, Garlic, and Spices Simmered in Mama Sauce
Chopped Ham, Bell Pepper, Onions and Mushrooms Simmered in Marinara Sauce
Tomato Filet Sauteed with Garlic, Fresh Basil and Olive Oil
Sauteed Fresh Tomato, Onion, Bell Pepper, Broccoli and Garlic With your choice of alfredo, Mama or Olive Oil sauce
Wide Pasta Noodels Stacked Four high with ground meatball, four cheeses and mama sauce
Pasta Crape Stuffed With Veal, Beef, Spinach And Topped With Mama Sauce And Mozzarella
Little Pasta Hats Filled With Seasoned Beef And Topped With Mama Sauce
Three Item Plate With Lasagna, Mostaccioli And Ravioli Topped With Mama Sauce
Jumbo Pasta Squares Filled With Spinach, Chicken And Three Cheeses
Jumbo Pasta Rounds Filled with Chicken and Three cheeses
Jumbo Pasta Rounds Filled with Portobello Mushroom and Three Cheeses.
Wide Pasta Noodles Stacked Four High with Five Vegetables, Four Cheese and Mama Sauce
Pasta Noodles Filled with Four Cheeses and Topped with Mama Sauce and Mozzarella
Breaded Eggplant Fried then Layered with Mozzarella, Parmesan, Romano and Mama Sauce
Half Spaghetti and Half Ravioli Topped with Mama Sauce
Pasta Squares filled with Four Cheeses and Topped with Mama Sauce
Potato Dumplings Topped with Mama Sauce
a Seven Bone Rack Baked in are Pizza Oven. Served with a Tomato Garnish and Mint Jelly
Hand Cawed Prime Rib To Your Liking. Served Friday, Saturday and Sunday Only
10 oz Filet Grilled to Your Liking. Served with a Tomato Garnish
10 oz New York Grilled to Your Liking. Served with a Tomato Garnish
12 oz Patty with Grilled Onions. Served with Tomatoes and Cottage Cheese
Jumbo ocean Scallops Sauteed in Butter, White Wine and Garlic
New Zealand Mussels Cooked on are Special Marinara Sauce. Served Over Linguine
The Real Stuff Simmered in are Special Marinara Sauce. Served Over Linguine
Shrimp, Scallops, Mussels, Halibut, Swordfish, Clams, Crab legs and Slipper Fails in Marinara
10 oz Steak Grilled with Olive Oil, Lemon and Seasoning
Beer Battered Cod Fried and Served with Fries
Pacific White Shrimp Sauteed in Butter, Garlic, White Wine and Italian Seasoning
Pacific White Shrimp Battered in Egg, Then Sauteed in olive Oil Lemon on Seasoning
Pacific White Shrimp Stuffed with a Seafood Stuffing then Baked to a Golden Brown
Butter Flied Shrimp Breaded then Deep Fried To a Golden Brown. Served with Fries or pasta
Jumbo Shrimp Simmered in a Fresh Tomato Garlic, Basil Sauce. Served over Linguine
Topped with olive oil and Lemon
One Pound of Veal Shanks Cooked Hunter Style With Tomato, Onion, Carrots, Celery and Mushrooms
Veal Sauteed with Bell Peppers, Onions, Mushrooms and Sherry Wine Simmered in a Brown Gravy
Veal Sauteed with Mushrooms and White Wine Topped with Capacolla and Mozzarella
Veal Battered with egg then Sauteed in Olive Oil, Lemon Slices, Italian Seasoning and White Wine
Veal Sauteed with Bell Peppers, Onions and Mushrooms Simmered in a Sherry Marinara Sauce
Veal Sauteed with Mushrooms, Italian Seasoning and a Dry Marsala Wine
Veal Sauteed with Garlic, Lemon, Mushrooms, Italian Seasoning and White Wine
Veal Breaded and Fried then Topped with Mama Sauce and Mozzarella
Veal Breaded and Fried and Served with Mama Sauce and Lemon Wedges
boneless chicken breast sauteed with mushrooms and white wine topped with capacolla and mozzarella
grilled boneless breast of chicken simmered in a brown gravy of sausage, potatoes and a hint of jalapeno
Boneless Chicken Breast Breaded and Fried Then Topped with Mama Sauce and Mozzarella
boneless chicken breast breaded and fried then served with mama sauce and lemon wedges
boneless chicken breast sauteed with mushrooms and dry marsala wine
boneless chicken breast sauteed with garlic, lemon and mushrooms italian seasoning and white wine
Whole Half a Chicken Simmered in a Sauce of Tomatoes, Bell Peppers, Onions and Mushrooms
Whole Half of Chicken Baked with Olive Oil, Garlic, Italian Seasoning and Lemon
Served with Steamed Vegetables and pasta
Italian meats and cheese on top of a bed of romaine with a vegetable garnish
green salad tossed with bleu cheese, mozzarella, mushrooms, onions and bacon bits with italian and bleu cheese dressing topped with parmesan cheese
with broccoli an tomato
Ground Italian Sausage, Baby Clams, Garlic, and Spices Simmered in Mama Sauce
Chopped Ham, Bell Pepper, Onions and Mushrooms Simmered in Marinara Sauce
Tomato Filet Sauteed with Garlic, Fresh Basil and Olive Oil
Sauteed Fresh Tomato, Onion, Bell Pepper, Broccoli and Garlic With your choice of alfredo, Mama or Olive Oil sauce
Wide Pasta Noodels Stacked Four high with ground meatball, four cheeses and mama sauce
Pasta Crape Stuffed With Veal, Beef, Spinach And Topped With Mama Sauce And Mozzarella
Little Pasta Hats Filled With Seasoned Beef And Topped With Mama Sauce
Three Item Plate With Lasagna, Mostaccioli And Ravioli Topped With Mama Sauce
Jumbo Pasta Squares Filled With Spinach, Chicken And Three Cheeses
Jumbo Pasta Rounds Filled with Chicken and Three cheeses
Jumbo Pasta Rounds Filled with Portobello Mushroom and Three Cheeses.
Wide Pasta Noodles Stacked Four High with Five Vegetables, Four Cheese and Mama Sauce
Pasta Noodles Filled with Four Cheeses and Topped with Mama Sauce and Mozzarella
Breaded Eggplant Fried then Layered with Mozzarella, Parmesan, Romano and Mama Sauce
Half Spaghetti and Half Ravioli Topped with Mama Sauce
Pasta Squares filled with Four Cheeses and Topped with Mama Sauce
Potato Dumplings Topped with Mama Sauce
a Seven Bone Rack Baked in are Pizza Oven. Served with a Tomato Garnish and Mint Jelly
Hand Cawed Prime Rib To Your Liking. Served Friday, Saturday and Sunday Only
10 oz Filet Grilled to Your Liking. Served with a Tomato Garnish
10 oz New York Grilled to Your Liking. Served with a Tomato Garnish
12 oz Patty with Grilled Onions. Served with Tomatoes and Cottage Cheese
Jumbo ocean Scallops Sauteed in Butter, White Wine and Garlic
New Zealand Mussels Cooked on are Special Marinara Sauce. Served Over Linguine
The Real Stuff Simmered in are Special Marinara Sauce. Served Over Linguine
Shrimp, Scallops, Mussels, Halibut, Swordfish, Clams, Crab legs and Slipper Fails in Marinara
10 oz Steak Grilled with Olive Oil, Lemon and Seasoning
Beer Battered Cod Fried and Served with Fries
Pacific White Shrimp Sauteed in Butter, Garlic, White Wine and Italian Seasoning
Pacific White Shrimp Battered in Egg, Then Sauteed in olive Oil Lemon on Seasoning
Pacific White Shrimp Stuffed with a Seafood Stuffing then Baked to a Golden Brown
Butter Flied Shrimp Breaded then Deep Fried To a Golden Brown. Served with Fries or pasta
Jumbo Shrimp Simmered in a Fresh Tomato Garlic, Basil Sauce. Served over Linguine
Topped with olive oil and Lemon
One Pound of Veal Shanks Cooked Hunter Style With Tomato, Onion, Carrots, Celery and Mushrooms
Veal Sauteed with Bell Peppers, Onions, Mushrooms and Sherry Wine Simmered in a Brown Gravy
Veal Sauteed with Mushrooms and White Wine Topped with Capacolla and Mozzarella
Veal Battered with egg then Sauteed in Olive Oil, Lemon Slices, Italian Seasoning and White Wine
Veal Sauteed with Bell Peppers, Onions and Mushrooms Simmered in a Sherry Marinara Sauce
Veal Sauteed with Mushrooms, Italian Seasoning and a Dry Marsala Wine
Veal Sauteed with Garlic, Lemon, Mushrooms, Italian Seasoning and White Wine
Veal Breaded and Fried then Topped with Mama Sauce and Mozzarella
Veal Breaded and Fried and Served with Mama Sauce and Lemon Wedges
boneless chicken breast sauteed with mushrooms and white wine topped with capacolla and mozzarella
grilled boneless breast of chicken simmered in a brown gravy of sausage, potatoes and a hint of jalapeno
Boneless Chicken Breast Breaded and Fried Then Topped with Mama Sauce and Mozzarella
boneless chicken breast breaded and fried then served with mama sauce and lemon wedges
boneless chicken breast sauteed with mushrooms and dry marsala wine
boneless chicken breast sauteed with garlic, lemon and mushrooms italian seasoning and white wine
Whole Half a Chicken Simmered in a Sauce of Tomatoes, Bell Peppers, Onions and Mushrooms
Whole Half of Chicken Baked with Olive Oil, Garlic, Italian Seasoning and Lemon
Served with Steamed Vegetables and pasta
Italian meats and cheese on top of a bed of romaine with a vegetable garnish
green salad tossed with bleu cheese, mozzarella, mushrooms, onions and bacon bits with italian and bleu cheese dressing topped with parmesan cheese
with broccoli an tomato
Ground Italian Sausage, Baby Clams, Garlic, and Spices Simmered in Mama Sauce
Chopped Ham, Bell Pepper, Onions and Mushrooms Simmered in Marinara Sauce
Tomato Filet Sauteed with Garlic, Fresh Basil and Olive Oil
Sauteed Fresh Tomato, Onion, Bell Pepper, Broccoli and Garlic With your choice of alfredo, Mama or Olive Oil sauce
Wide Pasta Noodels Stacked Four high with ground meatball, four cheeses and mama sauce
Pasta Crape Stuffed With Veal, Beef, Spinach And Topped With Mama Sauce And Mozzarella
Little Pasta Hats Filled With Seasoned Beef And Topped With Mama Sauce
Three Item Plate With Lasagna, Mostaccioli And Ravioli Topped With Mama Sauce
Jumbo Pasta Squares Filled With Spinach, Chicken And Three Cheeses
Jumbo Pasta Rounds Filled with Chicken and Three cheeses
Jumbo Pasta Rounds Filled with Portobello Mushroom and Three Cheeses.
Wide Pasta Noodles Stacked Four High with Five Vegetables, Four Cheese and Mama Sauce
Pasta Noodles Filled with Four Cheeses and Topped with Mama Sauce and Mozzarella
Breaded Eggplant Fried then Layered with Mozzarella, Parmesan, Romano and Mama Sauce
Half Spaghetti and Half Ravioli Topped with Mama Sauce
Pasta Squares filled with Four Cheeses and Topped with Mama Sauce
Potato Dumplings Topped with Mama Sauce
a Seven Bone Rack Baked in are Pizza Oven. Served with a Tomato Garnish and Mint Jelly
Hand Cawed Prime Rib To Your Liking. Served Friday, Saturday and Sunday Only
10 oz Filet Grilled to Your Liking. Served with a Tomato Garnish
10 oz New York Grilled to Your Liking. Served with a Tomato Garnish
12 oz Patty with Grilled Onions. Served with Tomatoes and Cottage Cheese
Jumbo ocean Scallops Sauteed in Butter, White Wine and Garlic
New Zealand Mussels Cooked on are Special Marinara Sauce. Served Over Linguine
The Real Stuff Simmered in are Special Marinara Sauce. Served Over Linguine
Shrimp, Scallops, Mussels, Halibut, Swordfish, Clams, Crab legs and Slipper Fails in Marinara
10 oz Steak Grilled with Olive Oil, Lemon and Seasoning
Beer Battered Cod Fried and Served with Fries
Pacific White Shrimp Sauteed in Butter, Garlic, White Wine and Italian Seasoning
Pacific White Shrimp Battered in Egg, Then Sauteed in olive Oil Lemon on Seasoning
Pacific White Shrimp Stuffed with a Seafood Stuffing then Baked to a Golden Brown
Butter Flied Shrimp Breaded then Deep Fried To a Golden Brown. Served with Fries or pasta
Jumbo Shrimp Simmered in a Fresh Tomato Garlic, Basil Sauce. Served over Linguine
Topped with olive oil and Lemon
One Pound of Veal Shanks Cooked Hunter Style With Tomato, Onion, Carrots, Celery and Mushrooms
Veal Sauteed with Bell Peppers, Onions, Mushrooms and Sherry Wine Simmered in a Brown Gravy
Veal Sauteed with Mushrooms and White Wine Topped with Capacolla and Mozzarella
Veal Battered with egg then Sauteed in Olive Oil, Lemon Slices, Italian Seasoning and White Wine
Veal Sauteed with Bell Peppers, Onions and Mushrooms Simmered in a Sherry Marinara Sauce
Veal Sauteed with Mushrooms, Italian Seasoning and a Dry Marsala Wine
Veal Sauteed with Garlic, Lemon, Mushrooms, Italian Seasoning and White Wine
Veal Breaded and Fried then Topped with Mama Sauce and Mozzarella
Veal Breaded and Fried and Served with Mama Sauce and Lemon Wedges
boneless chicken breast sauteed with mushrooms and white wine topped with capacolla and mozzarella
grilled boneless breast of chicken simmered in a brown gravy of sausage, potatoes and a hint of jalapeno
Boneless Chicken Breast Breaded and Fried Then Topped with Mama Sauce and Mozzarella
boneless chicken breast breaded and fried then served with mama sauce and lemon wedges
boneless chicken breast sauteed with mushrooms and dry marsala wine
boneless chicken breast sauteed with garlic, lemon and mushrooms italian seasoning and white wine
Whole Half a Chicken Simmered in a Sauce of Tomatoes, Bell Peppers, Onions and Mushrooms
Whole Half of Chicken Baked with Olive Oil, Garlic, Italian Seasoning and Lemon
Served with Steamed Vegetables and pasta
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