Mama Cozza's Italian Restaurant

Italian meats and cheese on top of a bed of romaine with a vegetable garnish

green salad tossed with bleu cheese, mozzarella, mushrooms, onions and bacon bits with italian and bleu cheese dressing topped with parmesan cheese

with broccoli an tomato

Ground Italian Sausage, Baby Clams, Garlic, and Spices Simmered in Mama Sauce

Chopped Ham, Bell Pepper, Onions and Mushrooms Simmered in Marinara Sauce

Tomato Filet Sauteed with Garlic, Fresh Basil and Olive Oil

Sauteed Fresh Tomato, Onion, Bell Pepper, Broccoli and Garlic With your choice of alfredo, Mama or Olive Oil sauce

Wide Pasta Noodels Stacked Four high with ground meatball, four cheeses and mama sauce

Pasta Crape Stuffed With Veal, Beef, Spinach And Topped With Mama Sauce And Mozzarella

Little Pasta Hats Filled With Seasoned Beef And Topped With Mama Sauce

Three Item Plate With Lasagna, Mostaccioli And Ravioli Topped With Mama Sauce

Jumbo Pasta Squares Filled With Spinach, Chicken And Three Cheeses

Jumbo Pasta Rounds Filled with Chicken and Three cheeses

Jumbo Pasta Rounds Filled with Portobello Mushroom and Three Cheeses.

Wide Pasta Noodles Stacked Four High with Five Vegetables, Four Cheese and Mama Sauce

Pasta Noodles Filled with Four Cheeses and Topped with Mama Sauce and Mozzarella

Breaded Eggplant Fried then Layered with Mozzarella, Parmesan, Romano and Mama Sauce

Half Spaghetti and Half Ravioli Topped with Mama Sauce

Pasta Squares filled with Four Cheeses and Topped with Mama Sauce

Potato Dumplings Topped with Mama Sauce

a Seven Bone Rack Baked in are Pizza Oven. Served with a Tomato Garnish and Mint Jelly

Hand Cawed Prime Rib To Your Liking. Served Friday, Saturday and Sunday Only

10 oz Filet Grilled to Your Liking. Served with a Tomato Garnish

10 oz New York Grilled to Your Liking. Served with a Tomato Garnish

12 oz Patty with Grilled Onions. Served with Tomatoes and Cottage Cheese

Jumbo ocean Scallops Sauteed in Butter, White Wine and Garlic

New Zealand Mussels Cooked on are Special Marinara Sauce. Served Over Linguine

The Real Stuff Simmered in are Special Marinara Sauce. Served Over Linguine

Shrimp, Scallops, Mussels, Halibut, Swordfish, Clams, Crab legs and Slipper Fails in Marinara

10 oz Steak Grilled with Olive Oil, Lemon and Seasoning

Beer Battered Cod Fried and Served with Fries

Pacific White Shrimp Sauteed in Butter, Garlic, White Wine and Italian Seasoning

Pacific White Shrimp Battered in Egg, Then Sauteed in olive Oil Lemon on Seasoning

Pacific White Shrimp Stuffed with a Seafood Stuffing then Baked to a Golden Brown

Butter Flied Shrimp Breaded then Deep Fried To a Golden Brown. Served with Fries or pasta

Jumbo Shrimp Simmered in a Fresh Tomato Garlic, Basil Sauce. Served over Linguine

Topped with olive oil and Lemon

One Pound of Veal Shanks Cooked Hunter Style With Tomato, Onion, Carrots, Celery and Mushrooms

Veal Sauteed with Bell Peppers, Onions, Mushrooms and Sherry Wine Simmered in a Brown Gravy

Veal Sauteed with Mushrooms and White Wine Topped with Capacolla and Mozzarella

Veal Battered with egg then Sauteed in Olive Oil, Lemon Slices, Italian Seasoning and White Wine

Veal Sauteed with Bell Peppers, Onions and Mushrooms Simmered in a Sherry Marinara Sauce

Veal Sauteed with Mushrooms, Italian Seasoning and a Dry Marsala Wine

Veal Sauteed with Garlic, Lemon, Mushrooms, Italian Seasoning and White Wine

Veal Breaded and Fried then Topped with Mama Sauce and Mozzarella

Veal Breaded and Fried and Served with Mama Sauce and Lemon Wedges

boneless chicken breast sauteed with mushrooms and white wine topped with capacolla and mozzarella

grilled boneless breast of chicken simmered in a brown gravy of sausage, potatoes and a hint of jalapeno

Boneless Chicken Breast Breaded and Fried Then Topped with Mama Sauce and Mozzarella

boneless chicken breast breaded and fried then served with mama sauce and lemon wedges

boneless chicken breast sauteed with mushrooms and dry marsala wine

boneless chicken breast sauteed with garlic, lemon and mushrooms italian seasoning and white wine

Whole Half a Chicken Simmered in a Sauce of Tomatoes, Bell Peppers, Onions and Mushrooms

Whole Half of Chicken Baked with Olive Oil, Garlic, Italian Seasoning and Lemon

Served with Steamed Vegetables and pasta

Italian meats and cheese on top of a bed of romaine with a vegetable garnish

green salad tossed with bleu cheese, mozzarella, mushrooms, onions and bacon bits with italian and bleu cheese dressing topped with parmesan cheese

with broccoli an tomato

Ground Italian Sausage, Baby Clams, Garlic, and Spices Simmered in Mama Sauce

Chopped Ham, Bell Pepper, Onions and Mushrooms Simmered in Marinara Sauce

Tomato Filet Sauteed with Garlic, Fresh Basil and Olive Oil

Sauteed Fresh Tomato, Onion, Bell Pepper, Broccoli and Garlic With your choice of alfredo, Mama or Olive Oil sauce

Wide Pasta Noodels Stacked Four high with ground meatball, four cheeses and mama sauce

Pasta Crape Stuffed With Veal, Beef, Spinach And Topped With Mama Sauce And Mozzarella

Little Pasta Hats Filled With Seasoned Beef And Topped With Mama Sauce

Three Item Plate With Lasagna, Mostaccioli And Ravioli Topped With Mama Sauce

Jumbo Pasta Squares Filled With Spinach, Chicken And Three Cheeses

Jumbo Pasta Rounds Filled with Chicken and Three cheeses

Jumbo Pasta Rounds Filled with Portobello Mushroom and Three Cheeses.

Wide Pasta Noodles Stacked Four High with Five Vegetables, Four Cheese and Mama Sauce

Pasta Noodles Filled with Four Cheeses and Topped with Mama Sauce and Mozzarella

Breaded Eggplant Fried then Layered with Mozzarella, Parmesan, Romano and Mama Sauce

Half Spaghetti and Half Ravioli Topped with Mama Sauce

Pasta Squares filled with Four Cheeses and Topped with Mama Sauce

Potato Dumplings Topped with Mama Sauce

a Seven Bone Rack Baked in are Pizza Oven. Served with a Tomato Garnish and Mint Jelly

Hand Cawed Prime Rib To Your Liking. Served Friday, Saturday and Sunday Only

10 oz Filet Grilled to Your Liking. Served with a Tomato Garnish

10 oz New York Grilled to Your Liking. Served with a Tomato Garnish

12 oz Patty with Grilled Onions. Served with Tomatoes and Cottage Cheese

Jumbo ocean Scallops Sauteed in Butter, White Wine and Garlic

New Zealand Mussels Cooked on are Special Marinara Sauce. Served Over Linguine

The Real Stuff Simmered in are Special Marinara Sauce. Served Over Linguine

Shrimp, Scallops, Mussels, Halibut, Swordfish, Clams, Crab legs and Slipper Fails in Marinara

10 oz Steak Grilled with Olive Oil, Lemon and Seasoning

Beer Battered Cod Fried and Served with Fries

Pacific White Shrimp Sauteed in Butter, Garlic, White Wine and Italian Seasoning

Pacific White Shrimp Battered in Egg, Then Sauteed in olive Oil Lemon on Seasoning

Pacific White Shrimp Stuffed with a Seafood Stuffing then Baked to a Golden Brown

Butter Flied Shrimp Breaded then Deep Fried To a Golden Brown. Served with Fries or pasta

Jumbo Shrimp Simmered in a Fresh Tomato Garlic, Basil Sauce. Served over Linguine

Topped with olive oil and Lemon

One Pound of Veal Shanks Cooked Hunter Style With Tomato, Onion, Carrots, Celery and Mushrooms

Veal Sauteed with Bell Peppers, Onions, Mushrooms and Sherry Wine Simmered in a Brown Gravy

Veal Sauteed with Mushrooms and White Wine Topped with Capacolla and Mozzarella

Veal Battered with egg then Sauteed in Olive Oil, Lemon Slices, Italian Seasoning and White Wine

Veal Sauteed with Bell Peppers, Onions and Mushrooms Simmered in a Sherry Marinara Sauce

Veal Sauteed with Mushrooms, Italian Seasoning and a Dry Marsala Wine

Veal Sauteed with Garlic, Lemon, Mushrooms, Italian Seasoning and White Wine

Veal Breaded and Fried then Topped with Mama Sauce and Mozzarella

Veal Breaded and Fried and Served with Mama Sauce and Lemon Wedges

boneless chicken breast sauteed with mushrooms and white wine topped with capacolla and mozzarella

grilled boneless breast of chicken simmered in a brown gravy of sausage, potatoes and a hint of jalapeno

Boneless Chicken Breast Breaded and Fried Then Topped with Mama Sauce and Mozzarella

boneless chicken breast breaded and fried then served with mama sauce and lemon wedges

boneless chicken breast sauteed with mushrooms and dry marsala wine

boneless chicken breast sauteed with garlic, lemon and mushrooms italian seasoning and white wine

Whole Half a Chicken Simmered in a Sauce of Tomatoes, Bell Peppers, Onions and Mushrooms

Whole Half of Chicken Baked with Olive Oil, Garlic, Italian Seasoning and Lemon

Served with Steamed Vegetables and pasta