Yakiniku Bonzu Kanayama

Cows are animals that are not good with heat and are strong against cold. Therefore, the cool climate of Hokkaido, which is also cool in summer, is said to be the perfect environment for raising cows. Cows raised with love in the vast nature of Hokkaido, without stress, have a rich flavor and are tender and delicious. Moreover, because we buy whole cows, we can provide our customers with rare cuts that cannot be tasted elsewhere.

To enjoy the most delicious timing, we manage freshness at zero degrees chilled, with skilled artisans determining the seasonality and maintaining the flavor and texture of the ingredients.

Directly shipped from farms certified by the 'Food Sanitation Management Certification System (HACCP)' to ensure the safety and reliability of Hokkaido-produced food.

Sashimi menu, side dishes, rare cuts, and other daily recommendations are available.

・Only meat ・With sea urchin ・With truffle ・With foie gras