Michinoku Koso Takeya
みちのく肴蔬 竹家
3.17
（1 reviews）JPY 14,000
Sake Bar
Bunkyo-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
17:30~23:00
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
17:30~23:00
(L.O.22:00)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:00)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:00)
Accepts reservations
Friday
17:30~23:00
(L.O.22:00)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:00)
Accepts reservations
Public holiday
17:30~23:00
(L.O.22:00)
Accepts reservations
Address
Nearby stations
0.14km from Nedu station0.73km from Toudaimae station0.81km from Senndagi station1.07km from Keisei Ueno station1.13km from Uguisudani station1.13km from Nippori station1.15km from Ueno station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
カード可（JCB, AMEX, and Diners）
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem where you can enjoy fresh seafood and carefully selected vegetables
Michinoku Kosou Takeya is a charming autumn cuisine restaurant known for its fresh seafood and carefully selected vegetables. The dishes, made with seasonal ingredients, are all handmade and meticulously prepared. The tranquil atmosphere allows you to fully savor local ingredients. It's a place where you can experience the culinary culture of autumn and enjoy a special moment.
Ratings
3.17（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.19(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Gibasa
(Seaweed)
JPY 470
Tonburi
JPY 530
Fresh Wakame
(Natural product from Oga)
JPY 450
Iburigakko
JPY 630
Sandfish Sushi
JPY 630
Grilled rice cake skewers with miso
JPY 950
Deep-fried eihire (skate fin)
JPY 800
Potato Salad
JPY 470
Homemade Mountain Vegetable Dumplings
JPY 650
Lotus Root Kinpira with Shottsuru
JPY 580
Akita-produced dried overnight hatahata
※Depends on the size
JPY 780
Dried Firefly Squid
JPY 650
Free-range chicken Karaage
JPY 780
Sausage
(Made by Akita Oomagari Shimada Ham)
JPY 1,160
Inaniwa Udon (Cold)
JPY 950
Inaniwa Udon (Warm)
JPY 1,050
Iburi Gakko Fried Rice
JPY 800
Ogaki Yakisoba
(Soy sauce flavor)
JPY 880
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Michinoku Koso Takeya
Japanese
みちのく肴蔬 竹家
Korean
미치노쿠코우소 다케야
Traditional Chinese (Taiwan)
竹家
Traditional Chinese (Hong Kong)
竹家
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.14km from Nedu station0.73km from Toudaimae station0.81km from Senndagi station1.07km from Keisei Ueno station1.13km from Uguisudani station1.13km from Nippori station1.15km from Ueno station
Hours
Sunday
17:30~23:00
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
17:30~23:00
(L.O.22:00)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:00)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:00)
Accepts reservations
Friday
17:30~23:00
(L.O.22:00)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:00)
Accepts reservations
Public holiday
17:30~23:00
(L.O.22:00)
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter
Payment methods
カード可（JCB, AMEX, and Diners）
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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