Tempura Fukutaro

We use two types of sesame oil and pursue the optimal frying method for each ingredient. Characterized by a light batter and rich flavor, you can enjoy a variety of ingredients such as shrimp and mountain vegetables. The shrimp tempura wrapped in perilla leaves and the sea urchin nori roll tempura are particularly popular. You can savor the seasonal flavors of each season.

You can spend a pleasant time in a calm space that feels the essence of Japan. Enjoying conversations with the owner is one of the pleasures, and there are new discoveries every time you visit. Handmade desserts are also prepared, providing a satisfying experience until the very end. The warm-hearted service is a charm.

Located in Yanaka, Taito Ward, Tokyo, this is a famous tempura restaurant loved by locals. Using sesame oil from Kuki Sangyo, it captivates many food enthusiasts with its technique that maximizes the flavors of the ingredients. Leveraging years of experience and skill, it continues to take on new challenges.

Chef Fukutaro, the owner, provides a special dining experience for all customers by utilizing cooking methods that maximize the individuality of the ingredients. The service tailored to customers and the beautiful cooking techniques have received high praise.