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Ratings and Reviews

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About

Visited

ghiotto

Name: ghiotto
Telephone: +81357269808
Price range: JPY 7,000
Rating: 3.11

3.11

（1 reviews）

JPY 7,000

Italian

Setagaya-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

11:30~14:30

Accepts reservations

17:00~20:00

Accepts reservations

Monday

Closed

Tuesday

11:30~14:30

Accepts reservations

17:00~20:00

Accepts reservations

Wednesday

11:30~14:30

Accepts reservations

17:00~20:00

Accepts reservations

Thursday

11:30~14:30

Accepts reservations

17:00~20:00

Accepts reservations

Friday

11:30~14:30

Accepts reservations

17:00~20:00

Accepts reservations

Saturday

11:30~14:30

Accepts reservations

17:00~20:00

Accepts reservations

Public holiday

11:30~14:30

Accepts reservations

17:00~20:00

Accepts reservations

Address

Nearby stations

0.09km from Okusawa station0.43km from Jiyuugaoka station0.78km from Midorigaoka station0.88km from Dennennchoufu station0.95km from Kuhonnbutsu station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

Wi-Fi available

No power

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(Rakuten Pay,au PAY)

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

An innovative restaurant based on Italian cuisine

"ghiotto" is an innovative restaurant grounded in Italian cuisine, offering new flavors crafted from carefully selected ingredients by Chef Hirasawa. The newly renovated interior captivates visitors with its wonderful atmosphere, and every dish maximizes the natural flavors of the ingredients. Using seasonal vegetables from their own farm and fresh produce, this establishment provides a special dining experience that is not typically available.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUKIKO

@yukiko-189831

Japan

Sep 23, 2025

3.4

The hamburger was very delicious. The beef was juicy and the flavor spread out, and the crunchiness of the vegetables was pleasant. The wasabi flavor was just right, and the overall balance was outstanding. The toasted bun's aroma and gentle sweetness paired well with the ingredients. The thin type of fries was also irresistibly delicious. The calm interior of the restaurant has a counter, and the staff's attentiveness was appreciated, allowing for a relaxing moment with coffee after the meal.

1

A course filled with dishes the chef wants you to try The wagyu beef carpaccio carefully selected by the chef is worth trying. Pasta is handmade, including ravioli, which is filled with the chef's specialties. Seasonal fish dishes are prepared differently depending on the availability. The main course is char-grilled Wagyu beef, a simple but absolutely worthwhile dish of carefully selected Wagyu beef

JPY 13,200

[◆12,100 yen course with 3 glasses of wine] 6-course menu including pasta with green tea and scallops, roasted duck, etc., with wine pairing

Italian-based course with wine pairings carefully selected by the chef Italian Course The wagyu beef carefully selected by the chef is worth trying. The pasta is filled with the chef's specialties. Seasonal fish dish The main dish of duck is served as a moist roast. ＋Wagyu beef is available for an additional ¥2,000.

JPY 12,100

[◆17,600 yen course with 4 glasses of wine] 8-course menu including part-filo wrapped cold yellowtail and char-grilled wagyu beef, with wine pairing

A course filled with dishes the chef wants you to try The wagyu beef carpaccio carefully selected by the chef is worth trying. Pasta is handmade, including ravioli, which is filled with the chef's specialties. Seasonal fish dishes are prepared differently depending on the availability. The main course is char-grilled Wagyu beef, a simple but absolutely worthwhile dish of carefully selected Wagyu beef

JPY 17,600

APPETIZER

Antipasto Mist

(We have received orders for the number of people)

Market value (please ask)

Homemade Pickles

JPY 500

Chicken Liver Pâté

JPY 500

Chicken Liver Confit

JPY 500

Pork Rillettes

JPY 500

Mustard Marinated Nagaimo

(Subject to change by season)

JPY 500

Oregano Marinated Cabbage

JPY 500

Carrot Rape

JPY 500

Smoked Salmon Tartare

JPY 500

Assorted Two Types of Cheese

JPY 500

Marinated Steamed Chicken and Olives

JPY 500

Today's Carpaccio

Market value (please ask)

Iidako Ajillo

JPY 700

Camembert Roast

Market value (please ask)

Roast Beef

JPY 700

Parma Ham

Market value (please ask)

Mortadella

JPY 700

Pasta and Rice

Antipasto Mist to Satisfy Your Whims

A selection of 6 to 7 items from popular appetizer menus such as 'Confit of Chicken Liver' and 'Smoked Salmon Tartare'. It caters to your whims, allowing you to enjoy a variety of flavors in small amounts.

Market value (please ask)

White Wine Bottle

The glass wine will be served directly.

Sauvignon Sauvignon

JPY 7,700

Chablis

JPY 8,250

Burgundy Chardonnay

JPY 9,350

Red Wine Bottle

Dile Barbera Dasti

JPY 7,920

Takahata Merlot & Cabernet

JPY 7,700

Burgundy Red

JPY 9,350

Chianti Classico Ama

JPY 10,780

Bubble

Lambrusco Secco (Red)

・G…990 yen・B…6,050 yen

Market value (please ask)

Champagne Glass

JPY 1,375

Champagne Louis Vveuve Clicquot Brut

JPY 10,780

GLASS WINE MENU[White Wine]

Sauvignon Sauvignon

Romania

JPY 990

Chablis

France

JPY 1,045

Santorini Roditis

Greece

JPY 968

Kukaione Vermentino

Italy

JPY 968

Because I'm Resling

Germany

JPY 968

Premium Tamai Oasa Romanesque

Romania

JPY 990

Vineflame Chardonnay

Romania

JPY 990

Kachetian Mtsvane

Georgia

JPY 1,045

GLASS WINE MENU [Red Wine]

Diere Balberadasti

Italy

JPY 990

Vineframe Pinot Noir

Romania

JPY 990

Georgian Saperavi

Georgia

JPY 968

Ladachini Cabernet Sauvignon

Moldova

JPY 990

Radachini Vintage Cabernet

Moldova

JPY 1,045

We will explain the available glass wines.

Market value (please ask)

Alcohol

Akaboshi (Medium Bottle)

JPY 935

Tokyo White Beer

JPY 858

Estrella Garcia Spanish Beer

JPY 858

Yamazaki

JPY 1,540

Hakushu

JPY 1,540

Smoked Whiskey Single Malt

JPY 990

White Rabbit Jin (Tottori)

JPY 935

Non-Alcoholic

Non-Alcoholic Wine Chardonnay (White)

JPY 935

Non-Alcoholic Wine Cabernet (Red)

JPY 935

Sicilian Blood Orange Soda

JPY 825

Grated Apple 100%

JPY 880

Oolong Tea

JPY 660

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

ghiotto

Japanese

ghiotto

Korean

기오토

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-5726-9808

Address

Nearby stations

0.09km from Okusawa station0.43km from Jiyuugaoka station0.78km from Midorigaoka station0.88km from Dennennchoufu station0.95km from Kuhonnbutsu station

Hours

Sunday

11:30~14:30

Accepts reservations

17:00~20:00

Accepts reservations

Monday

Closed

Tuesday

11:30~14:30

Accepts reservations

17:00~20:00

Accepts reservations

Wednesday

11:30~14:30

Accepts reservations

17:00~20:00

Accepts reservations

Thursday

11:30~14:30

Accepts reservations

17:00~20:00

Accepts reservations

Friday

11:30~14:30

Accepts reservations

17:00~20:00

Accepts reservations

Saturday

11:30~14:30

Accepts reservations

17:00~20:00

Accepts reservations

Public holiday

11:30~14:30

Accepts reservations

17:00~20:00

Accepts reservations

Budget

JPY 7,000

Seating Options

Counter Table

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(Rakuten Pay,au PAY)

Facilities

Parking lot

None 近隣にコインパーキング有

Washlet

None

Wheelchair accessible

None

Wi-Fi

available

Power supply

None

Smoking