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Ratings and Reviews

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About

Visited

Yoshitaro Sachiya

Name: Yoshitaro Sachiya
Telephone: +81358780240
Price range: JPY 14,000
Rating: 3.09

幸家義太郎

3.09

（2 reviews）

JPY 14,000

Izakaya

Edogawa-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Sunday

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.31km from Kasai station0.89km from Nishikasai station

Facilities

No parking

Power supply

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)

July 12 to August 8, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Savoring Creative Seasonal Japanese Cuisine

This restaurant specializes in creative Japanese cuisine that cherishes the aromas of the changing seasons. The dishes, rich in curiosity, utilize insights from across the country to bring out the natural flavors of seafood. In a homey atmosphere, you can enjoy carefully crafted dishes and spend a pleasant time without any pretense. Look forward to the occasional secret menu, making each visit a chance for new discoveries at this charming establishment.

Ratings

3.09（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.20(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

JUN

@jun-901987

Japan

Oct 14, 2025

4.6

In a calm and cozy small shop, you can relax and feel at ease. The warm hospitality of the couple is pleasant, and they focus on each individual as it is reservation-based. The aged bluefin tuna sashimi has a creamy texture and sweetness, and the homemade Tosa soy sauce enhances its umami flavor. The grilled sweetfish with crispy skin, cooked over charcoal, and the comparison tasting of boiled and grilled conger eel are also impressive. The grilled seasonal vegetables, the popular fried young chicken, and the Nagoya Cochin egg roll all reflect careful craftsmanship. When you express your preferences, their suggestions for sake are spot on, allowing you to enjoy the pairing with the dishes.

risa

@risa-436128

Japan

Nov 14, 2025

5.0

The staff's smiles are warm, and from the moment you enter, you feel relaxed. It's a calm, smaller space where you can casually unwind. The creative dishes that reflect the seasons are all delightful, and the sashimi of tuna and aged fish particularly stands out. The rice dish with cheese and dashi has a fluffy, melt-in-your-mouth taste that is irresistible. The aroma of the freshly cooked rice is also pleasant and enhances the dishes. Since it's a reservation-only style, you can spend your time at ease and enjoy your drinks thoroughly.

1