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Valoraciones y reseñas

Juno

Name: Juno
Telephone: +81178443121
Price range: JPY 2.500
Rating: 3.1

ジュノー

3.10

（1resultados）

JPY 2.500

Hachinohe-shi, Aomori, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 2.500

Horario de apertura

domingo

7:00~9:30

(L.O.9:00)

Se aceptan reservas

lunes

7:00~9:30

(L.O.9:00)

Se aceptan reservas

martes

7:00~9:30

(L.O.9:00)

Se aceptan reservas

miércoles

7:00~9:30

(L.O.9:00)

Se aceptan reservas

jueves

7:00~9:30

(L.O.9:00)

Se aceptan reservas

viernes

7:00~9:30

(L.O.9:00)

Se aceptan reservas

sábado

7:00~9:30

(L.O.9:00)

Se aceptan reservas

Día festivo

7:00~9:30

(L.O.9:00)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Honnhachinohea0.55 km

Comodidades

Aparcamiento disponible

Accesible para sillas de ruedas

Wifi disponible

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

13 de julio a 9 de agosto de 2026

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27	28	29	30	31	8/1	2
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：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A hotel restaurant to enjoy with beautiful views

Located on the top floor of the Plaza Hotel in Hachinohe, Juno offers a dining experience with stunning views. The cuisine is well-regarded, and the beef curry is especially beloved as a local specialty. This dish, featuring slow-cooked beef and rich flavors, is worth a visit. It's recommended for those looking to enjoy a luxurious lunchtime in a calm atmosphere.

Valoraciones

3.10（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.12(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Hiroshi

@hiroshi-913207

Japón

2025年10月10日

3.6

The restaurant on the top floor of the hotel has large windows that offer a pleasant view of the city. The tables are elegantly set with tablecloths, creating a comfortable atmosphere. The staff is attentive, making the dining experience enjoyable. The seats by the window provide a sense of openness, allowing guests to enjoy their meals while taking in the scenery. The bouillabaisse course and appetizers like fish and vegetable terrine were also delicious. The escargot left a lasting impression, and the atmosphere is welcoming even for those not accustomed to hotel dining.

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