Bar FUJITA

Production area: Italy Variety: Cabernet Sauvignon 100% [Rosé, Dry] Limited production of only 1,500 bottles, making it rare. The taste is fruity, with a pleasant acidity and a strong mineral feel, well-balanced and easy to drink until the end. Bottle

Production area: Italy Variety: Nebbiolo 100% [Red - Full-bodied] Made from Nebbiolo grapes from the Verduno area. It is aged in large barrels for 2 years and then undergoes 1 year of bottle aging before being shipped.

Production area: Spain Varieties: Garnacha 70%, Tempranillo 10%, Cabernet Sauvignon 20% [Red, Full-bodied] The best blend created for Japanese people who enjoy a wide range of cuisine. It has a smooth body and a taste that pairs well with food. • Glass…500 yen • Bottle…2,800 yen

Origin: Spain Variety: 100% Cabernet Sauvignon [Red, Medium Body] This wine has a silky smooth texture with a finish that carries hints of spice, well expressing the characteristics of the grapes. It pairs well with cheese, game such as boar and deer, and roasted lamb. Glass... 600 yen Bottle... 3,800 yen

Origin: Spain Variety 100% Tempranillo [Red, Full Body] You can feel the aroma of cinnamon and cocoa. Soft, elegant, and balanced smooth texture. Glass... 700 yen Bottle... 4,800 yen

Production area: Italy Variety: 100% Aglianico [Red, Full-bodied] A powerful and structured flavor with an elegant taste that evokes spices and cream. Pairs well with lamb, especially spiced skewers and stews. Glass... 750 yen Bottle... 5,300 yen

Production area: Italy Variety: Pinot Nero 92%, Marzemino 8% [Red, Full-bodied] The palate is dry, well-balanced, elegant, and has a pleasant bitterness on the finish. It pairs well with grilled meats, game, barbecue, and stews. Bottle

Origin: Italy Variety: 100% Primitivo [Red, Full-bodied] It has aromas of rich plums and black cherries, along with spices of ginger and vanilla. It pairs well with grilled meats, pasta with rich sauces, and cheese. • Glass…1,050 yen • Bottle…7,800 yen

Origin: Italy Varietals: Negroamaro, Malvasia Nera This is a smooth, full-bodied red wine with moderate tannins and a long finish. It pairs well with roasted meats and aged cheeses. Glass…1,200 yen Bottle…8,000 yen

Production area: France Variety: Cabernet Franc [Red, Medium Body] The aroma is centered around red fruits such as raspberry and currant, along with herbal notes like mint and a petal-like fragrance. It pairs well with rich meat dishes such as duck.

Production area: Spain Varieties: Macabeo 35%, Xarel-lo 35%, Parellada 30% [Sparkling, Dry] A genuine sparkling wine that offers freshness and delicate bubbles. Glass... 500 yen Bottle... 3,000 yen

Production area: Spain Varieties: Macabeo 35%, Xarel-lo 35%, Parellada 30% [Sparkling, Dry] The taste is well-balanced with a solid structure. It pairs well with omelets made with mushrooms and cheese. Bottle

Production area: Spain Varieties: 70% Chardonnay, 10% Macabeo, 10% Xarel-lo, 10% Parellada [Sparkling, Dry] Rich aroma reminiscent of tropical fruits and creamy bubbles. A dry wine that feels smooth. Glass…800 yen Bottle…5,800 yen

Production area: Spain Varietals: 70% Pinot Noir, 30% Chardonnay [Sparkling, Dry] Characterized by elegance and fruity aromas with a fresh taste, it pairs well with appetizers, fish dishes, and light meat dishes. Bottle

Production area: United States Varieties: Pinot Noir, Chardonnay [Sparkling, Dry] On the palate, nuances of lime peel and green apple can be felt. Pairs well with seafood carpaccio. Bottle

Origin: Spain Variety: 100% Macabeo [White, Dry] A refined aroma reminiscent of citrus, peach, and pear, with a combination of freshness and body, making it easy to pair with food. Glass... 500 yen Bottle... 2,800 yen

Origin: Spain Varietals: Chardonnay 85%, Viura 15% [White, Dry] Features a well-balanced flavor of richness and freshness. Pairs well with seafood, paella, vegetable stews, and more. Glass... 600 yen Bottle... 3,800 yen

Origin: Spain Variety: Viura 70%, Malvasia 30% [White, Dry] Rich aroma reminiscent of tropical fruits and creamy bubbles. A dry wine with a smooth finish. Glass…700 yen Bottle…4,800 yen

Origin: Italy Variety: Pinot Grigio 85%, Chardonnay 15% [White, Dry] A fresh wine with lively acidity and herbal flavors. Pairs well with Ajillo and Acqua Pazza. Bottle

Production area: France Variety: Sauvignon Blanc 100% [White, Dry] It develops a complex aroma accompanied by citrus and tropical fruit, along with youthful and spicy nuances reminiscent of new shoots. Recommended with water eggplant and Genovese. Glass... 800 yen Bottle... 6,800 yen

Production area: Australia Variety: 100% Riesling [White, Dry] Grapefruit spreads refreshingly, with a sharp acidity and mineral feel forming the structure. It can be paired with seafood paella. Glass...1,050 yen Bottle...7,800 yen

Origin: Chile Variety: 100% Chardonnay [White, Dry] Aged for 12 months in French oak barrels, it has a slightly rich body, a silky texture, and multiple flavors layered together. Pairs well with seafood dishes that use cheese, cream, or butter sauces. Bottle

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We can also provide drinks that are not on the menu. Please feel free to ask.