Monjayaki CHICO

A very rare part of the tuna. While it has a rich flavor like the fatty parts (otoro and chutoro), it offers a refreshing taste.

Every morning, we carefully select and provide oysters from regions that are in season and have good quality at Toyosu.

The ultimate masterpiece of salt monja, with a total of 60,000 servings sold. It is generously made with 8 types of seafood, including crab and abalone!

Fresh shrimp, dried shrimp, soba, green onion, fresh seaweed

Mentaiko, perilla leaves, mochi, soba

Raw shrimp, raw squid, clams, corn, ground meat, bacon, cheese, pickled ginger, green onions

Fresh shrimp, pork, corn, rice cake, soba noodles

Mentaiko, scallops, raw shrimp, raw squid, clams, soba

Large spicy cod roe, soba, mochi

Garlic chives, soba noodles, pork, garlic, spicy miso

Ground meat, bell peppers, onions, two types of curry powder, cheese

Pork, kimchi, green onions

Huge salmon, soba, green onion, miso flavor

Pork, green onion, soba, yuzu pepper

Perilla leaves, whitebait, soba noodles, ground plum, milk crackers

Raw shrimp, raw squid, clams, corn, ground meat, bacon, cheese, pickled ginger, green onions

Fresh shrimp, pork, corn, rice cake, clams

Octopus, scallops, raw shrimp, raw squid, clams, green onions

2 eggs, soba

Kujo Green Onion, Warm Egg

Bell pepper, onion, cheese

◆Charcoal Grilled Base 680 yen (sauce, salt, miso, soy sauce) ◆Okonomiyaki Base 680 yen Toppings: 100 yen (Baby Star, egg, curry powder, corn, tempura bits, dried shrimp, sliced squid, pickled ginger) 150 yen (soba, mochi, green onion, ground pork, pork, cheese, clams, milk crackers) 200 yen (kimchi, scallops, octopus, bacon, corned beef, sausage) 250 yen (raw shrimp, raw squid, octopus) 300 yen (mentaiko, beef)