Okonomiyaki / Monjayaki / 0.4 km from Asakusa station /
A renowned teppanyaki restaurant steeped in downtown charm
Asakusa Monja Monrou offers a delightful experience of monjayaki and a variety of teppanyaki dishes made with carefully selected ingredients, all within a nostalgic downtown atmosphere. The lively ambiance and warm, attentive service create a sense of local charm that appeals to both residents and tourists alike. Additionally, the performance of cooking right in front of you adds to the enjoyment. It's the perfect place for those looking to savor unforgettable flavors and spend a pleasant time.
We made a reservation at this sushi restaurant by accident, but it turned out to be a wonderful surprise. The chef was kind and welcoming, making us feel right at home. Every type of sushi we tried was absolutely delicious. He also recommended some Japanese wine for dinner— we tried two of them, and they were both excellent. We would definitely love to visit again!
A new Japanese dining experience enjoying gluten-free tempura
Tempura Asakusa SAKURA is gaining attention as a new landmark of Japanese cuisine located in Asakusa. The interior is adorned with cherry blossom decorations, creating an enchanting space where you can enjoy the feeling of hanami all year round. The gluten-free tempura, fried with rice flour and a special blend of oils, is light and enhances the flavors of the ingredients.
I went to several yakitori restaurants in Asakusa, and this one was the most delicious, surpassing the others. It was truly the best. Thank you for the meal.
The menu is extensive; I think there were quite a few options. In particular, the recommended dishes and seasonal menu items listed on the whiteboard were delicious.
The meat was just right and the sauce was delicious. It was nice and homey! The grill plate exchange cycle was also quick and efficient. I will visit again.
A long-established sukiyaki restaurant in Asakusa that has perfected tradition and flavor
At Chinya, you can enjoy sukiyaki made with marbled wagyu beef. The refined savory flavor unfolds with the aroma of the warishita sauce, and the meat’s sweetness and richness combine exquisitely so you won’t tire of it until the last bite. In a calm Japanese-style setting, this is an establishment where you can spend a luxurious moment accompanied by attentive service.
The cozy interior has seating on the second floor as well, but when I arrived around 6 PM, it was already bustling with many customers. I ordered the unaju (grilled eel over rice) and the recommended shio hitsumabushi (salted grilled eel over rice) from the owner. The large, fluffy eel highlighted its natural umami rather than the flavor of the sauce, making it a refined delicacy. The shio hitsumabushi was light and mild, and I enjoyed changing the flavor with condiments like wasabi, shiso leaves, and yuzu peel. The smoked ham served as an appetizer was a unique dish wrapped in eel skin and ham, lightly smoked and delicious.
Okonomiyaki / Monjayaki / 0.2 km from Asakusa station /
A Long-Standing Restaurant for Authentic Monjayaki in Asakusa
This restaurant allows you to enjoy authentic monjayaki while surrounded by the lively atmosphere of Asakusa, gathered around a teppan grill. The monjayaki, made with dashi from freshly delivered katsuobushi, is rich in flavor and exquisite. It can accommodate groups of over 70 people, with a smooth service system in place.
Located in Asakusa, this long-established teppanyaki restaurant offers dishes made with the finest black wagyu beef. The highlight is the live cooking experience, where skilled chefs prepare meals right in front of you. It's perfect for business meetings or special occasions, providing a luxurious moment for all who visit.
A hidden sushi restaurant in Asakusa with a focus on quality ingredients
Osushi Aware Sushi Horikawa is a calm establishment greeted by a friendly chef. It uses fresh ingredients delivered directly from Toyosu and Hakata markets, with rice seasoned using both red vinegar and rice vinegar to create a perfect flavor. Guests can enjoy delicious sushi along with pleasant conversation. The seasonal special dishes are also appealing, bringing smiles to many customers.
A Restaurant Featuring Exquisite Yakitori and White Liver Tartare
Opened in Asakusa in 2013, this specialty yakitori restaurant is known for its signature white liver tartare and charcoal-grilled Daisen chicken skewers. Guests can enjoy these dishes alongside a wide selection of sake. With dishes made from rare cuts, each visit offers a chance to discover new flavors.
I used it because there was an event at Hanayashiki, and a friend recommended it. It seemed that someone had asked the staff, and the inside of the shop was filled with BGM and decorations that matched the event, which was very soothing. Thank you for the decorations.
I ordered an omelette rice and a pudding. Both were very delicious. The cake also looked delicious, so I would like to use it again if I have the opportunity.
A Special Time at a Hidden Bistro Along the Sumida River
This bistro is nestled in a quiet residential area along the Sumida River. It offers dishes that change daily based on fresh ingredients, allowing guests to enjoy new flavors with each visit. Each plate, crafted with the chef's dedication, creates a special moment and provides a comfortable experience for all who come.
Asakusa GYUUNA Yadoki is a Japanese restaurant where you can casually enjoy eel, wagyu beef, and beef tongue. The spacious interior features a warm wooden ambiance that reflects traditional Japanese aesthetics. The fluffy grilled eel and juicy wagyu beef make your time in bustling Asakusa even more special.
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Japan User ratings4.25(1 review)
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