Okonomiyaki / Monjayaki / 0.4 km from Asakusa station /
The Charm of Monjayaki with Carefully Selected Ingredients
We offer monjayaki made with fresh seafood carefully selected from Tsukiji and Toyosu markets, as well as aged Gouda cheese and natural cheeses sourced from a specialty cheese shop in Europe. Enjoy the harmony of flavors created by the ingredients, complemented by our special dashi.
We made a reservation at this sushi restaurant by accident, but it turned out to be a wonderful surprise. The chef was kind and welcoming, making us feel right at home. Every type of sushi we tried was absolutely delicious. He also recommended some Japanese wine for dinner— we tried two of them, and they were both excellent. We would definitely love to visit again!
Tempura Specialty Restaurant Catering to Diverse Needs
This restaurant offers gluten-free and vegetarian tempura options, along with English-speaking staff and halal certification. The interior is themed around cherry blossoms, providing an ideal dining experience during your visit to Asakusa. It's also perfect for gatherings with friends or celebrating special occasions.
I went to several yakitori restaurants in Asakusa, and this one was the most delicious, surpassing the others. It was truly the best. Thank you for the meal.
The menu is extensive; I think there were quite a few options. In particular, the recommended dishes and seasonal menu items listed on the whiteboard were delicious.
The meat was just right and the sauce was delicious. It was nice and homey! The grill plate exchange cycle was also quick and efficient. I will visit again.
A Renowned Sukiyaki Restaurant Merging Tradition and Innovation
This specialized sukiyaki restaurant has been in operation since the Meiji era, preserving long-standing traditions while offering new flavors. Located in Asakusa, it features a seasonal omakase menu that allows guests to enjoy dishes throughout the year. The elegant atmosphere provides a perfect setting for a special occasion. Each visit promises new discoveries, making for an enticing culinary experience.
The cozy interior has seating on the second floor as well, but when I arrived around 6 PM, it was already bustling with many customers. I ordered the unaju (grilled eel over rice) and the recommended shio hitsumabushi (salted grilled eel over rice) from the owner. The large, fluffy eel highlighted its natural umami rather than the flavor of the sauce, making it a refined delicacy. The shio hitsumabushi was light and mild, and I enjoyed changing the flavor with condiments like wasabi, shiso leaves, and yuzu peel. The smoked ham served as an appetizer was a unique dish wrapped in eel skin and ham, lightly smoked and delicious.
Okonomiyaki / Monjayaki / 0.2 km from Asakusa station /
A Long-Standing Restaurant for Authentic Monjayaki in Asakusa
This restaurant allows you to enjoy authentic monjayaki while surrounded by the lively atmosphere of Asakusa, gathered around a teppan grill. The monjayaki, made with dashi from freshly delivered katsuobushi, is rich in flavor and exquisite. It can accommodate groups of over 70 people, with a smooth service system in place.
Located in Asakusa, this long-established teppanyaki restaurant offers dishes made with the finest black wagyu beef. The highlight is the live cooking experience, where skilled chefs prepare meals right in front of you. It's perfect for business meetings or special occasions, providing a luxurious moment for all who visit.
Located behind the Asakusa Kannon Temple, this tranquil space features just six counter seats and offers sushi made with carefully selected ingredients from across the country. Guests can enjoy fresh toppings sourced directly from Toyosu Market and fishermen nationwide, prepared with meticulous attention to detail, and served with a blend of red vinegar and rice vinegar for the sushi rice.
A Restaurant Featuring Exquisite Yakitori and White Liver Tartare
Opened in Asakusa in 2013, this specialty yakitori restaurant is known for its signature white liver tartare and charcoal-grilled Daisen chicken skewers. Guests can enjoy these dishes alongside a wide selection of sake. With dishes made from rare cuts, each visit offers a chance to discover new flavors.
I used it because there was an event at Hanayashiki, and a friend recommended it. It seemed that someone had asked the staff, and the inside of the shop was filled with BGM and decorations that matched the event, which was very soothing. Thank you for the decorations.
I ordered an omelette rice and a pudding. Both were very delicious. The cake also looked delicious, so I would like to use it again if I have the opportunity.
A Special Time at a Hidden Bistro Along the Sumida River
This bistro is nestled in a quiet residential area along the Sumida River. It offers dishes that change daily based on fresh ingredients, allowing guests to enjoy new flavors with each visit. Each plate, crafted with the chef's dedication, creates a special moment and provides a comfortable experience for all who come.
A Japanese Restaurant to Enjoy the Luxurious Flavors of Eel and Wagyu Beef
This Japanese restaurant offers a casual setting to enjoy domestic eel and A5 Wagyu beef. With a diverse menu, guests can savor the exquisite combination of eel and Wagyu. Conveniently located for tourists, it also features tablet ordering in multiple languages. Additionally, it is a popular spot for both tourists and locals, open for a wide range of dining times from breakfast to dinner.
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Japan User ratings4.25(1 review)
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