Bisteria Pieno
3.04
（1 reviews）JPY 5,500
Italian
Ota-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
15:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
15:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
15:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.34km from Hasunuma station0.38km from Kamata station1.09km from Keikyuukamata station1.09km from Yaguchinowatashi station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.04（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.05(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Recommendation
Counter 9 seats Table 2 seats
Market value (please ask)
Roast Pork with Saikyo Miso Sauce
JPY 2,500
Fondant Omelette
JPY 780
Appetizer Recommended Dish
Roasted Boar with Saikyo Miso Sauce
Carefully processed and delivered fresh from the production area, the boar meat has little odor and allows you to enjoy the rich flavor of the boar.
JPY 2,500
Fondant Omelette
Pieno's signature dish! A plate that overturns the concept of an omelette! Please enjoy it with plenty of sauce mixed with the overflowing runny eggs!
JPY 780
Homemade Corned Beef
JPY 720
Chicken Breast Mousse
JPY 860
Chicken Liver Terrine
JPY 880
Homemade Squid Salted Marinade
JPY 610
Blue Cheese Tofu
JPY 770
Sliced Raw Ham Platter
JPY 1,650
Cheese Platter
JPY 1,650
Assorted Raw Ham and Cheese
JPY 1,650
Garlic Toast
JPY 680
Salad
Crispy Bacon and Skirt Steak Salad with Mustard Dressing
JPY 640
Kamakura Vegetable Loaded Caesar Salad
JPY 640
Kamakura Vegetable Grilled Salad Cheese Fondue Sauce
JPY 1,080
Kamakura Vegetable Fritters
JPY 940
Warm Appetizer
Fondant Omelette
JPY 780
Trippa Tomato Stew
JPY 940
Shrimp Ajillo
JPY 980
Kamakura Vegetable Ajillo
JPY 880
Homemade Chicken Nuggets 3P or 6P
JPY 880
French Fries
JPY 660
Fish Cuisine
Today's Fresh Fish
We prepare carefully selected fresh fish to match the ingredients. Enjoy the seasonal fish.
JPY 1,800
Main
Roast Pork with Saikyo Miso Sauce
JPY 2,500
Bear Meat Braised in Red Wine
There may be times when we cannot offer this depending on the season.
JPY 2,750
Beef with Kombu Wrap
JPY 1,100
Beef Skirt Steak Roast
JPY 2,100
Pasta Risotto
Pork Ragu Pasta
JPY 1,760
Rich Carbonara
JPY 1,650
Arrabbiata
JPY 1,430
Simple Peperoncino
JPY 1,100
Pork Ragout Risotto
JPY 1,760
Gorgonzola Risotto
JPY 1,760
Dessert
Today's Dessert
JPY 680
White Wine
Alma Celsius Celsius Viognier Glass
JPY 700
Alma Celsius Celsius Viognier Bottle
JPY 3,500
Mesta Verdevo Organic Glass
JPY 700
Mesta Verdevo Organic Bottle
JPY 3,500
Domaine Kaz Canon du Maréchal Blanc Glass
JPY 800
Domaine Kaz Canon du Maréchal Blanc Bottle
JPY 4,500
Louis Jadot Burgundy Blanc Cuvée des Jacobins Glass
JPY 1,500
Louis Jadot Burgundy Blanc Cuvee des Jacobins Bottle
JPY 7,500
Red Wine
Alma Celsius Celsius Syrah Glass
JPY 700
Alma Celsius Celsius Syrah Bottle
JPY 3,500
Mesta Tempranillo Organic Glass
JPY 700
Mesta Tempranillo Organic Bottle
JPY 3,500
Domaine Kaz Canon du Maréchal Rouge Glass
JPY 800
Domaine Kaz Canon du Maréchal Rouge Bottle
JPY 4,500
Feudi Del Vesco Aglianico Del Vulture Glass
JPY 750
Feudi Del Vesco Aglianico Del Vulture Bottle
JPY 4,000
Robert Mondavi Private Selection Bourbon Barrel Cabernet Sauvignon Glass
JPY 1,300
Robert Mondavi Private Selection Bourbon Barrel Cabernet Sauvignon Bottle
JPY 6,500
Sparkling Wine
Glass Sparkling Wine
JPY 700
Cavit Acente Brut Bottle
JPY 4,000
Josep Masachs Brut Organic Bottle
JPY 5,000
Champagne
Piper Heidsieck Brut
JPY 15,000
Beer
Draft Beer Heartland
JPY 720
Whiskey
Kaku Highball
JPY 660
Busker
JPY 830
Gentleman Jack
JPY 900
Old Grandad
JPY 880
Nob Creek
JPY 980
Wild Turkey
JPY 900
Wild Turkey Rye
JPY 980
Old Overholt
JPY 900
Dekon
JPY 950
Ardbeg
JPY 1,350
Liqueur
Purushia
JPY 880
Mistia
JPY 880
Amaretto
JPY 880
Shanbooru
JPY 930
Earl Grey
JPY 930
Suze
JPY 930
Chartreuse
JPY 950
Mozart
JPY 880
Jin
Tanqueray
JPY 880
Soft Drink
Oolong Tea
JPY 400
Green Tea
JPY 400
Cola
JPY 400
Ginger Ale
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bisteria Pieno
Japanese
Bisteria Pieno
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.34km from Hasunuma station0.38km from Kamata station1.09km from Keikyuukamata station1.09km from Yaguchinowatashi station
Hours
Sunday
15:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
15:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
15:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 5,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 5, 2024
Restaurant details
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