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Spanish&Italian REGARIO
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An Italian Restaurant with Alluring Seafood and Paella
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Regalio boasts fresh seafood A special lunch course. Why don't you have an elegant lunch? ＋All you can drink for +2,500
Regalio" boasts fresh seafood. This is a special lunch course that includes an assortment of appetizers, choice of main dish, dessert, and a café. Why don't you enjoy a slightly elegant lunch? Appetizer assortment, choice of main dish, and dessert. Pasta Burrata with Cheese and Basil Tomato Sauce, Fresh Scallops and Aosa Nori Pepetama, Lemon and Anchovy Salmon Sicilian Style, Carbonara with Smoked Bacon, Pasta with Sea Urchin and Salmon Roe, BEEF 100% Coarse Ground Bolognese, Pasta with Squid Ink and Bottarga, Fresh Mushroom boscaiola, seafood arrabbiata, three kinds of oysters and watercress, peperoncino, spicy carbo keema curry, bongolevianco salad lunch, shrimp and grilled vegetable salad risotto, seafood and asparagus with lemon cream risotto, today's dessert, cafe
Regalio" boasts of fresh seafood dishes. We will create a special and memorable time with your loved ones for celebrations such as birthdays, wedding anniversaries, entrance/graduation, retirement, and kanreki (60th birthday) celebrations. ＋All-you-can-drink for +2500 yen 18-month aged Jamon Serrano, fresh fish carpaccio of the day, crab and shrimp cocktail salad, Hiroshima oyster gratin, A4 Japanese black beef, grilled Miyazaki beef ocean paella, dessert plate with message
Regalio" boasts fresh seafood dishes. This is a very satisfying course that includes the very popular specialty seafood platter, paella, and dessert. ＋All-you-can-drink with +2,500 Seafood platter/raw oysters, fresh mussels, marinated scallops, cocktail shrimp, Italian prosciutto & Spanish hamon serrano, daily fresh fish carpaccio salad, shrimp ajillo/baguette cured ham and mushroom croquetta, grilled Miyazaki beef with shaliapin sauce. Ocean Paella Dessert of the Day
A signature dish featuring a generous serving of fresh seafood beautifully arranged on a large plate! Uni Topping 400 yen Ikura Topping 400 yen
We can provide a stable taste by changing the sourcing area according to the season. 750 yen - Sea Urchin Topping 400 yen, Salmon Roe Topping 400 yen
Fresh fish delivered from the market for a daily carpaccio!!
A special aquapazza made with fresh seafood delivered that day. Use the leftover soup for risotto!
Fresh raw shirasu delivered from Misaki Fishing Port in Kanagawa Prefecture as carpaccio!
Hot small shrimp in garlic oil!
Garlic shrimp sautéed with plenty of garlic and olive oil, full of flavor and a fragrant aroma!
Tender grilled octopus and sweet potatoes in Galician style!!
Baked in TAPAS size with a béchamel sauce flavored with oysters and mozzarella cheese.
Enjoy the concentrated flavor soup with risotto at the end!
The spicy flavor of wild arugula matches perfectly with the mushrooms!!
Please mix well before enjoying as we use our homemade cocktail dressing.
Premium Spanish cured ham with a rich melt-in-the-mouth texture
Simple and rich mashed potato
Mushrooms soaked in oil infused with the aroma of garlic and the flavor of prosciutto are exquisite!!
Spanish omelette with fluffy potatoes
Enjoy burrata cheese filled with plenty of fresh cream and fruit, finished with a drizzle of olive oil!
From 500 yen
Wrapped in kataifi and deep-fried until crispy with prosciutto and béchamel.
A croquette similar to cream croquettes combined with the flavor of squid ink.
French fries that go well with drinks, enhanced by the rich aroma of truffles!
Simple fried shishito peppers pair perfectly with beer!!
Sautéed to perfection with homemade anchovy sauce!!
We luxuriously grilled the exquisite quality Miyazaki beef. It is recommended to enjoy it with red wine.
Slowly roasted at low temperature, the peach pork is light and has sweet fat.
A luxurious paella packed with the flavors of shrimp, mussels, clams, and squid!!
The aroma of the sea is fragrant, and the rich flavor is characterized by a deep taste full of richness and umami!
The rich flavor of sea urchin spreads throughout your mouth!!
The paella made with the umami extract from oysters is exquisite!
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