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Awajiya Shin-Kobe Station Upbound Platform

Name: Awajiya Shin-Kobe Station Upbound Platform
Telephone: +81782310168
Price range: JPY 1,500
Rating: 3.02

淡路屋新神戸駅上りホーム店

3.02

（1 reviews）

JPY 1,500

Kobe-shi Chuo-ku, Hyogo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

7:00~20:00

(L.O.19:30)

Accepts reservations

Monday

7:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

7:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

7:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

7:00~20:00

(L.O.19:30)

Accepts reservations

Friday

7:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

7:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

7:00~20:00

(L.O.19:30)

Accepts reservations

Address

Nearby stations

0.03km from Shin Kobe station0.98km from Kasuganomichi station

Facilities

No parking

Payment methods

Electronic money accepted

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A bento specialty shop loved by Shinkansen passengers

Awajiya Shin-Kobe Station Up Platform Store is a bento specialty shop that makes your Shinkansen journey even more enjoyable. The bento boxes, beautifully arranged with a variety of colorful ingredients, are not only visually appealing but also exquisitely seasoned. Located on the platform of Shin-Kobe Station, each dish made with carefully selected ingredients helps to soothe the fatigue of travel. With a rich selection and delightful bento options, it transforms your Shinkansen ride into a special moment.

Ratings

3.02（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.03(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

hiroshi

@hiroshi-298908

Japan

Aug 2, 2023

3.2

This ekiben store is located on the up platform of Shin-Kobe Station. A long-established ekiben shop since 1903, it has a wide selection of items and great taste. The octopus musubi rice in particular is a rice ball made by grilling octopus to bring out its flavor and cooking it with rice. The delicious flavor of the seafood soaks into the rice and is truly delicious. The accompanying tsukudani (food boiled in soy sauce and sugar), iganaogo-nugini (squid eggs simmered in a doughy sauce), and takuwan (pickled radish) are also delicious, allowing you to enjoy not only one onigiri but also a variety of other flavors. I would like to revisit this restaurant.

1