A long-established yakiniku (grilled meat) restaurant in Kobe, beloved and heartwarming.
Kiraku, located in Chuo Ward, Kobe City, is a beloved local yakiniku restaurant renowned for its carefully selected Kobe beef and a secret sauce passed down through the family. Its unique extra touch of lightly brushing the meat with lemon before grilling makes the fat feel lighter and brings out the flavor even more. In the spacious dining room, wrapped in brisk yet warm hospitality, you can encounter a dish that feels new every time you visit — a place that complements everyday life.