SILO Oyster Tavern (Alamo Heights)

sautéed spinach, applewood smoked bacon, tart apples, whole grain mustard hollandaise

steamed in white wine fennel cream, cherry tomatoes, herbs, grilled bread

quinoa tabbouleh, cilantro vinaigrette

sticky rice, cilantro ponzu, spicy cucumber mango relish

zucchini, red onion, garlic chili butter, grilled bread

focaccia croutons, parmesan crisps, caesar dressing, italian anchovy

black berries, toasted pecans, crispy Brie, white balsamic vinaigrette

crisp bacon, cherry tomatoes, crispy shallots, maytag blue cheese dressing

roasted garlic mashed potatoes, caramelized onion, forest mushrooms, black pepper rosemary jus

herb roasted fingerling potatoes, charred broccolini, bordelaise sauce

saffron rice, spanish chorizo, red pepper aioli

wild mushroom risotto, truffle nage, pea shoots

roasted asparagus, romesco, fennel citrus salad

carolina gold rice, sweet corn moque choux, andouille sausage, tabasco beurre blanc

mushroom farro, goat cheese, baby arugula, strawberries, aged balsamic

cheddar grits, roasted sweet corn salsa, pickled red onions, queso fresco

served with peppercorn melange compound butter; Add Ons $20: [3] jumbo shrimp ala plancha, [2] seared scallops, beurre blanc, butter poached jumbo lump crab

with andouille

with smoked bacon

sautéed spinach, applewood smoked bacon, tart apples, whole grain mustard hollandaise

steamed in white wine fennel cream, cherry tomatoes, herbs, grilled bread

quinoa tabbouleh, cilantro vinaigrette

sticky rice, cilantro ponzu, spicy cucumber mango relish

zucchini, red onion, garlic chili butter, grilled bread

focaccia croutons, parmesan crisps, caesar dressing, italian anchovy

black berries, toasted pecans, crispy Brie, white balsamic vinaigrette

crisp bacon, cherry tomatoes, crispy shallots, maytag blue cheese dressing

roasted garlic mashed potatoes, caramelized onion, forest mushrooms, black pepper rosemary jus

herb roasted fingerling potatoes, charred broccolini, bordelaise sauce

saffron rice, spanish chorizo, red pepper aioli

wild mushroom risotto, truffle nage, pea shoots

roasted asparagus, romesco, fennel citrus salad

carolina gold rice, sweet corn moque choux, andouille sausage, tabasco beurre blanc

mushroom farro, goat cheese, baby arugula, strawberries, aged balsamic

cheddar grits, roasted sweet corn salsa, pickled red onions, queso fresco

served with peppercorn melange compound butter; Add Ons $20: [3] jumbo shrimp ala plancha, [2] seared scallops, beurre blanc, butter poached jumbo lump crab

with andouille

with smoked bacon

1/2 DZ or Full, Classic Accompaniments

Plump, Silky Texture And Clean Briny Flavor With A Sweet Melon Finish

Creamy Clean Texture, Strong Minerality, Moderate Brine

Strong Minerality, Nutrient Rich And Sweet Finish

Plump, Briny Meat, With A Distinctive Limestone Finish

Strong Minerality With A Clean, Sweet Finish

Clean, Briny Flavor With Sweet, Buttery Undertones And Tender, Plump Meat

Chef Selection Oyster, Titos Vodka, Spicy Bloody Mary Mix, Horseradish, Lemon

Sauteed Garlic Spinach, Applewood Smoked Bacon, Tart Apples, Grain Mustard Hollandaise

Fennel Cream, Parmesan Breadcrumbs, Applewood Smoked Bacon

Spicy Cocktail Sauce, Lemon

Crunchy Slaw, Dill Caper Tartar

Tomato, Garlic, White Wine, Cilantro, Grilled Ciabatta

Grilled Lemon, Parmesan, Spicy Remoulade

Maine Lobster, Aged White Cheddar, Gruyere, Spring Onion, Parmesan Breadcrumbs

Glass Noodles, Shiitake Mushrooms, Cilantro, Hot Fanny Sauce

Chef Selection with Classic Accompaniments

Nueske's Bacon, Sherry Cream

Herb Crostini, Melted Gruyere

Crispy Bacon, Shaved Red Onion, Vine Ripe Tomatoes, Boiled Egg, Danish Bleu Cheese Dressing

Cherry Tomatoes, Focaccia Croutons, Red Onion, Cucumber, Parmesan, Red Wine Vinaigrette

Crisp Lettuce, Red Onion, Vine Ripe Tomatoes, Spicy Remoulade

Poached Maine Lobster, Mayonnaise, Chopped Celery, Tarragon, Parsley, Chives

Toasted Challah Bun, Lettuce, Tomato, Red Onion, Aged White Cheddar

Icelandic Cod, Crispy Fries, Cilantro Lime Slaw, Dill Tartar Sauce, Malt Vinegar

Pecan Dirty Rice, Garlic Spinach, Lemon Butter

Crispy Fingerling Potatoes, Broccolini, Fried Capers, Red Pepper Cream

Daily Selection

Angel Hair Pasta, Cherry Tomatoes, Spinach, Lemon Caper and Arugula

Boursin Whipped Potatoes, Bearnaise, Roasted Forest Mushrooms

Andouille, White Cheddar Grits, Creole Cream Sauce

Pecans, Raisins, Hard Sauce

Rasberry Coulis, Chantilly Cream

Caramel, Orange & Hazelnut Crust

Belgian Chocolate Painted Macadamia Shortbread & Raspberry Coulis - Signature Dessert