Silo Elevated Cuisine
SILO Alamo Heights
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Contemporary American Dining in Alamo Heights
Auswertung
Rezensionen
Foto
Speisekarte
sautéed spinach, applewood smoked bacon, tart apples, whole grain mustard hollandaise
steamed in white wine fennel cream, cherry tomatoes, herbs, grilled bread
quinoa tabbouleh, cilantro vinaigrette
sticky rice, cilantro ponzu, spicy cucumber mango relish
zucchini, red onion, garlic chili butter, grilled bread
focaccia croutons, parmesan crisps, caesar dressing, italian anchovy
black berries, toasted pecans, crispy Brie, white balsamic vinaigrette
crisp bacon, cherry tomatoes, crispy shallots, maytag blue cheese dressing
roasted garlic mashed potatoes, caramelized onion, forest mushrooms, black pepper rosemary jus
herb roasted fingerling potatoes, charred broccolini, bordelaise sauce
saffron rice, spanish chorizo, red pepper aioli
wild mushroom risotto, truffle nage, pea shoots
roasted asparagus, romesco, fennel citrus salad
carolina gold rice, sweet corn moque choux, andouille sausage, tabasco beurre blanc
mushroom farro, goat cheese, baby arugula, strawberries, aged balsamic
cheddar grits, roasted sweet corn salsa, pickled red onions, queso fresco
served with peppercorn melange compound butter; Add Ons $20: [3] jumbo shrimp ala plancha, [2] seared scallops, beurre blanc, butter poached jumbo lump crab
with andouille
with smoked bacon
sautéed spinach, applewood smoked bacon, tart apples, whole grain mustard hollandaise
steamed in white wine fennel cream, cherry tomatoes, herbs, grilled bread
quinoa tabbouleh, cilantro vinaigrette
sticky rice, cilantro ponzu, spicy cucumber mango relish
zucchini, red onion, garlic chili butter, grilled bread
focaccia croutons, parmesan crisps, caesar dressing, italian anchovy
black berries, toasted pecans, crispy Brie, white balsamic vinaigrette
crisp bacon, cherry tomatoes, crispy shallots, maytag blue cheese dressing
roasted garlic mashed potatoes, caramelized onion, forest mushrooms, black pepper rosemary jus
herb roasted fingerling potatoes, charred broccolini, bordelaise sauce
saffron rice, spanish chorizo, red pepper aioli
wild mushroom risotto, truffle nage, pea shoots
roasted asparagus, romesco, fennel citrus salad
carolina gold rice, sweet corn moque choux, andouille sausage, tabasco beurre blanc
mushroom farro, goat cheese, baby arugula, strawberries, aged balsamic
cheddar grits, roasted sweet corn salsa, pickled red onions, queso fresco
served with peppercorn melange compound butter; Add Ons $20: [3] jumbo shrimp ala plancha, [2] seared scallops, beurre blanc, butter poached jumbo lump crab
with andouille
with smoked bacon