Overview

Ratings and Reviews

Menu

About

Visited

Kineya Rokko Island Store

Name: Kineya Rokko Island Store
Telephone: +81788427505
Price range: JPY 1,500
Rating: 3.06

杵屋六甲アイランド店

3.06

（1 reviews）

JPY 1,500

Udon

Kobe-shi Higashinada-ku, Hyogo, Japan

2

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~21:30

(L.O.21:00)

Accepts reservations

Monday

11:00~21:30

(L.O.21:00)

Accepts reservations

Tuesday

11:00~21:30

(L.O.21:00)

Accepts reservations

Wednesday

11:00~21:30

(L.O.21:00)

Accepts reservations

Thursday

11:00~21:30

(L.O.21:00)

Accepts reservations

Friday

11:00~21:30

(L.O.21:00)

Accepts reservations

Saturday

11:00~21:30

(L.O.21:00)

Accepts reservations

Public holiday

11:00~21:30

(L.O.21:00)

Accepts reservations

Address

Nearby stations

0.08km from Airanndosennta station0.44km from Airanndokitaguchi station0.54km from Marinnpa Ku station

Facilities

Parking lot available

Payment methods

カード可（VISA, Master, JCB, AMEX, and Diners）, 電子マネー可, and QRコード決済可

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Enjoy Reliable Flavors at This Conveniently Located Udon Chain

Kineya Rokko Island is conveniently located directly connected to the station, making it an easy stop even during busy times. The restaurant offers a diverse menu that includes not only udon but also soba and set meals, with the soba particularly noted for its robust flavor. The relaxed atmosphere ensures that both your heart and stomach are satisfied. Despite being a chain, it provides sincere flavors that are well-loved by a wide range of customers.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

naomi

@naomi-529637

Japan

Jul 23, 2025

2.9

Upon entering the restaurant, a bright and open space unfolds, and you are quickly shown to your seat. In the back, you can see artisans cutting noodles, which is a bit like a show and quite enjoyable. After placing your order, warm tea and curry-flavored rice crackers are served, making the waiting time exciting. The udon noodles are handmade, with a firm texture and a delightful chewiness. The broth has a light flavor typical of the Kansai region, and it pairs perfectly with tempura and katsudon. The restaurant also offers a variety of set meals and noodle size increase options, making it a place where you can leave feeling full and satisfied.

1