Izou Sumiyoshi
い蔵 住吉店
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A udon specialty shop where you can savor the delights of Japanese cuisine
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Menu
Cuisine changes depending on the season. If there is an ingredient you are not fond of, we will be happy to change the menu. Please let us know.
Medium Bottle
Asahi Dry Zero
Refill ¥330
On the rocks / Watered down / Hot water mix / Soda mix
A blend of shochu raw spirit aged in whiskey barrels, based on a refreshing fruity flavor. You can enjoy the elegant aroma and smooth taste of authentic premium shochu.
Nikaido barley shochu is made from 100% carefully selected barley and natural water, produced using a vacuum distillation machine, resulting in an excellent product with a rich aroma and smooth texture.
A taste that stands out even more with water, 'fragrant and easy to drink.' 'Shiranken' is a dialect from Oita meaning 'to do one's best.'
Uses 100% of the Kagoshima Prefecture grown sweet potato 'Kogane Sengan'. Achieves a rich, creamy texture and a clear aftertaste.
A pleasant drinking experience that allows you to fully appreciate the flavor of sweet potatoes while feeling a roundness. You can enjoy it slowly with traditional hot water dilution, or sip it on the rocks, savoring it in your own style.
The authentic taste of sweet potato realized by high-quality sweet potato koji, with a refreshing and elegant drinking experience.
1 go ¥450, 2 go ¥850
Glass
Bottle
Bottle
A refreshing sangria with the fruity notes of lemon and orange.
This is a recommended summer udon with a two-color sauce made from tomatoes and corn, garnished with summer vegetables.
Summer udon with chilled broth, tororo, and beef
Popular chilled udon with sea bream, green laver, and myoga
This is a popular bukkake udon made with tender simmered domestic beef tendon and fried eggplant, a specialty of Kobe Nagata since the establishment.
Please enjoy the strong sticky grated Yamato yam mixed well with bonito flakes, seaweed, warm egg, and wasabi.
Three large pieces of chicken tempura marinated well in sauce. The hearty chicken tempura pairs perfectly with lemon.
This is a bukkake udon topped with large, satisfying tai chikuwa tempura and a soft-boiled egg tempura.
This is a bukkake dish featuring carefully simmered domestic beef paired with grated daikon.
This udon is packed with nine types of ingredients including shrimp, squid, chicken, Chinese cabbage, and mushrooms. It has a fragrant aroma of yuzu.
This is curry udon made with wheat flour and two types of curry powder. It is a popular udon that evokes a sense of nostalgia.
This is udon with tempura of the famous burdock from Hakata and beef. It is a classic and beloved udon in Hakata.
A luxurious nabe yaki udon with ten ingredients including shrimp tempura, fried rice cakes, chicken, and mushrooms. It warms you from the core of your body.
Using a generous amount of fragrant Kyoto green onions, blended with a special salt sauce and bonito broth. Black pepper pairs well.
This is a two-layer white curry udon with a white potato and fresh cream potage underneath and spiced black curry on top.
This is a grilled fisherman's rice bowl made with sea bream served with homemade sesame ponzu and plum salt sauce.
This is burdock tempura that is quickly fried in high-temperature oil with a thin batter. It can be enjoyed crispy as is.
This is Zaru Udon served with two pieces of shrimp tempura and vegetable tempura. Please add the condiments and enjoy.
This is Bokkake Udon originating from Nagata, Kobe, made with domestic beef tendon simmered until tender and seasoned with a sweet and spicy flavor.
This is the most popular katsudon. The dashi made from carefully prepared bonito stock every morning and the aged tare provide a rich and deep flavor.
This is a traditional oyakodon made with two fluffy chicken eggs in aged dashi. The larger pieces of chicken are infused with flavor and delicious.
This is a rice bowl topped with a creamy soft-boiled egg. Because it is a simple bowl without additional ingredients, you can enjoy the flavor of the broth.
A hearty Edo-style tempura rice bowl topped with 2 shrimp tempura, a large anago (conger eel) tempura, a soft-boiled egg tempura, and vegetable tempura.
A seafood bowl with exceptional freshness, directly delivered from the fishing port at Tairuiko, Akashi. Please enjoy it with our homemade sesame sauce.
Please enjoy with half-cooked egg tempura and tenkasu topped with raw soy sauce.
This is rice topped with grated yam and mixed with dashi broth.
A classic onigiri with two types of filling served with a udon set.
Seafood sushi served in a choko. Truly a treasure box of the ocean's bounty. Served with udon. For the final meal.
This is a Kansai-style udon with sweetly seasoned fried tofu.
This is a small udon with freshly fried shrimp tempura.
This is a Small Chicken Tempura Bukkake topped with juicy chicken tempura.
Enjoy cold udon with homemade blended fresh soy sauce.
For 2 people and up
Serves 2 people and up
