Churabuta
美ら豚
3.49
（1 reviews）JPY 9,000
Shabu Shabu
Miyakojima-shi, Okinawa, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 9,000
Hours
Sunday
18:00~22:30
(L.O.22:00)
Accepts reservations
Monday
18:00~22:30
(L.O.22:00)
Accepts reservations
Tuesday
18:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
18:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
Closed
Friday
18:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
18:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
18:00~22:30
(L.O.22:00)
Accepts reservations
Address
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,iD)
| S | M | T | W | T | F | S |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.49（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.50(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Course
Enjoy the Local Specialty with the 'Phantom Agu Pork Shabu Course'
A course meal featuring the main cuts of 'Agu Pork' including loin and belly. You can fully savor this representative brand pork of Okinawa in a shabu-shabu style.
JPY 4,950
Luxury Tasting Course of Aged Pork and Beef: 'Agu Pork and Miyako Beef Tasting Course'
A comparison of two main ingredients, 'Agu Pork' and 'Miyako Beef'. This luxurious course allows you to fully enjoy the rich food culture unique to the bountiful nature of Okinawa.
JPY 7,590
Indulge in Luxury with Selected Ingredients: 'Special Miyako Beef Shabu Course'
A luxurious course featuring the special 'Miyako Beef' ribeye as the main dish. Enjoy the rich flavors and beautiful marbling of the meat nurtured by Miyako Island in a shabu-shabu style.
JPY 10,890
Single Item Menu
Mozuku Vinegar
JPY 528
Sea Grapes
JPY 748
Pickled Island Shallots
JPY 748
Bitter Melon Salad
JPY 528
Chilled Tofu with Island Tofu
JPY 528
Jimami Tofu
JPY 748
Miyako Beef Yukhoe
JPY 2,618
Miyako Beef Tataki
JPY 2,618
French Fries
JPY 638
Curly Fries
JPY 638
Sweet Potato Tempura
JPY 748
Fried Chicken
JPY 858
Goya Champuru
JPY 858
Sōmen Champuru
JPY 858
Enjoy the Local Specialty with the 'Phantom Agu Pork Shabu Course'
A course meal featuring the loin and belly of 'Agu Pork' as the main dish. You can fully savor this representative brand pork of Okinawa with shabu-shabu.
JPY 4,950
About
Restaurant name
Churabuta
Japanese
美ら豚
Korean
츄라부타
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
18:00~22:30
(L.O.22:00)
Accepts reservations
Monday
18:00~22:30
(L.O.22:00)
Accepts reservations
Tuesday
18:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
18:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
Closed
Friday
18:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
18:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
18:00~22:30
(L.O.22:00)
Accepts reservations
Budget
JPY 9,000
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,iD)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
Unknown
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