Miura Uoshichi Shoten Minami Rinkan
三浦うおしち商店 南林間店
3.19
（7 reviews）JPY 6,000
Izakaya
Yamato-shi, Kanagawa, Japan
20
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 6,000
Hours
Address
Nearby stations
0.07km from Minamirinnkann station0.63km from Tsuruma station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Enjoy fresh seafood and mountain delicacies from Miura
Miura Uoshichi Shoten Minami-Rinkan is a popular izakaya where you can enjoy fresh seafood directly sourced from the Miura Peninsula and locally grown vegetables. The sashimi platter, in particular, offers a stunning variety that captivates visitors. Additionally, there is a rich selection of seasonal sake and shochu, allowing guests to fully enjoy the pairing of food and drinks.
Ratings
3.19（7 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.39
Service
4.33
Ambience
3.53
Value
3.25
Reviews
Menu
Food
Drink
Courses
Ushichi Course with Sashimi! 8 courses including all-you-can-drink for 2.5 hours for 4,800 yen including tax! Other courses are available according to your budget.
Please note that the menu is subject to change depending on the availability of ingredients on the day. Please contact us to discuss your budget. All-you-can-drink for 2.5 hours
JPY 5,500
Sashimi
Freshly Delivered Misaki! Sashimi Platter with 4 Types of Authentic Tuna
JPY 1,800
Mikazuki Departure! Three Types of Tuna Platter
JPY 1,200
Miura's Today’s Three Types of White Fish Platter
JPY 780
Today's Fresh Fish Sashimi from Miura - Single Item
JPY 790
Today's Two-Item Assortment of Fresh Fish
JPY 980
Today's Fish Namero
JPY 690
Today's Fish Namero
JPY 690
Daily Special! Today's Fresh Fish Stew, Grilled Fish, Fried Fish, Sake Steamed
Today's Grilled Fish, Simmered Fish, Fried Fish, and Sake Steamed Fish
We recommend the fresh fish of the day prepared using the best cooking method for that fish! From 590 yen to 980 yen.
Market value (please ask)
Salad
Assorted Local Vegetables from Miura with Special Bagna Cauda Sauce
JPY 780
Miura Local Vegetables and Shirasu Salad
JPY 790
Garlic Salad with Shrimp and Scallops
JPY 980
Delicious Flavor
Specialty of Uoshichi! Tamagoyaki
JPY 490
Lightly Pickled Local Vegetables from Miura
JPY 390
Homemade Smoked Mackerel
JPY 550
Miura Field's Anchovy Cabbage
JPY 480
Tuna Cuisine
Skewered Tuna Brain Katsu 5 pieces
JPY 580
Grilled Swordfish Collar
JPY 580
Tuna Brain Dice Steak with Grated Daikon and Ponzu Sauce
JPY 580
Marinated Bluefin Tuna Sushi - 2 Pieces
JPY 550
Ceramics
Shirasu and Raw Seaweed Pizza
JPY 690
Hokke (Pacific Hake) Fillet
JPY 590
Fried food
Specialty of Uoshichi! Deep-fried Shrimp Shinjo
JPY 650
Miura Specialty! Deep-Fried Tuna
JPY 650
French Fries
JPY 500
Rice Dishes
Hearty! Misaki Specialty Tuna Marinade Rice Bowl
JPY 680
Fisherman's Pickled Rice Bowl
JPY 680
Seared Bluefin Tuna Sushi - 2 Pieces
JPY 550
Assorted Sushi Platter - 8 Pieces
JPY 1,280
Grilled Shirasu Rice Balls - 2 pieces
JPY 380
Dessert
Vanilla Ice Cream
JPY 290
Kinako Ice Cream
JPY 290
Beer
Draft Beer Kirin Ichiban Shibori
JPY 490
Bottle Beer
Asahi Super Dry, Kirin Classic Lager
JPY 580
Local Sake
Variety available daily. Around 600 to 1000 yen.
JPY 700
Shochu Bottle
Class A Shochu Kinmiya Shochu (720cc)
JPY 2,250
Imo Shochu Kuro Kirishima (900cc)
JPY 3,850
Bottle Set (Water, Ice, etc.)
JPY 200
Tea Decanter
JPY 350
Sour
Fresh Lemon Sour
JPY 430
Fresh Grapefruit Sour
JPY 430
Oolong Highball
JPY 430
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Miura Uoshichi Shoten Minami Rinkan
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.07km from Minamirinnkann station0.63km from Tsuruma station
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 6,000
Seating Options
Counter Table Private Room
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
March 6, 2014
Website
None
Restaurant details
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