Wu Palace

We offer authentic Korean home cooking prepared by a chef from Jeju Island, South Korea. Dishes such as gukbap, stone pot bibimbap, and samgyetang are all seasoned gently, allowing for a heartwarming experience. Each dish brings out the natural flavors of the ingredients, captivating those who eat them.

The interior of the restaurant is characterized by a simple decor, resembling the dining area of someone's home. There are table seats and partitioned areas, creating a warm atmosphere that is perfect for families and groups. It offers visitors a relaxed time.

Opened in November 2015 in Sendagi, Bunkyo, Tokyo. This restaurant was established by a chef from Jeju Island, South Korea, to spread authentic flavors in Japan. It is loved by the local community and continues to convey the charm of Korean cuisine. Since its opening, it has been cherished by many.

A chef from Jeju Island, South Korea, who offers authentic Korean home cooking in Japan. With gentle seasoning and authentic dishes, he is beloved by many. His passion and skill for cooking continue to captivate visitors. His dishes maximize the natural flavors of the ingredients.