Yumeakari
夢あかり
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A calming izakaya with a Japanese touch
Ratings
Japan User ratings3.10(1 review)Reviews
Menu
We gathered plenty of vegetables and jidori chicken in our homemade white soup made after 8 hours of cooking. A NO.1 popular product perfect for cold winters! Strongly popular♪ Please enjoy the true taste of the chicken extract filled with a lot of time and effort. We can also arrange for all-you-can-drink depending on the number of people. Please feel free to contact us.
This is a light course popular among women that allows you to enjoy a "light volume" of Miyazaki jidori chicken tataki and salted motsu nabe with bonito broth. The amount of motsu and vegetables in the nabe is adjusted to an easy-to-eat level, while the flavor is maintained. The dish is not too heavy, but is designed to be enjoyed comfortably all the way through. The dish is finished with a salad and a small bowl of cooked food to add a touch of color, and a soft and fluffy egg rice porridge to gently conclude the meal. This light version is recommended for those who want to eat a moderate amount of food, but still enjoy a delicious meal.
This satisfying course is packed with Japanese charm, featuring Tataki, which allows you to fully enjoy the delicious taste of Miyazaki jidori chicken, and salted motsu nabe (hot pot of fish and vegetables) with a rich bonito broth as the main dish. The course is well balanced with a Caesar salad of fresh vegetables, freshly deep-fried Oyama chicken, and a small seasonal bowl of cooked food. To finish, we offer egg zosui, which soaks up all the flavor of the nabe. This is a standard course that is popular with all ages and warms both body and soul.
This is a highly satisfying and luxurious course featuring charcoal-scented Miyazaki Jidori chicken tataki and Hakata Mizutaki, a dish that slowly draws out the best flavors from the chicken. Starting with a Caesar salad of crisp, colorful vegetables, followed by juicy fried Daisen chicken and a small bowl of seasonal ingredients, this course is sure to please a wide range of customers. To finish off the meal, we offer egg zosui (rice porridge with egg), which has a gentle taste and absorbs a lot of the flavor of mizutaki. This is a standard course that is popular regardless of the season, allowing you to enjoy the tastes of both Miyazaki Jidori and Daisen Chicken at the same time.
This is a sumptuous course featuring charcoal-scented Miyazaki Jidori chicken tataki and Hokkaido brand pork "Kamui Pork" known for its strong flavor, served in a shabu-shabu style. The course is composed of loin and belly meat, which you can compare and enjoy the light sweetness and richness of the mild fat. A Caesar salad and seasonal appetizers provide a well-balanced meal that will keep your chopsticks moving. To finish off the meal, we offer zosui (rice porridge) that is infused with the flavor of pork. This high quality course is highly satisfying and popular for banquets and business entertainment.
This is a top-class special course featuring our signature Miyazaki Jidori chicken tataki and shabu-shabu using the rare and precious "Bikai Duck". The charcoal-grilled Jidori chicken tataki is exquisitely cooked to bring out the best of the ingredients and condense their flavor. The main course, Mimi Duck Shabu Shabu, is a gem that stands out for its refined fat and deep richness, and the duck loin is exceptional for its melt-in-your-mouth tenderness. The Caesar salad with colorful vegetables, duck tsukune, and seasonal small bowls of rice, each dish is carefully prepared to add color to your table. To finish off the meal, we offer aromatic soba noodles served in a broth that is infused with the delicious taste of duck. This is a luxurious course of our highest grade, ideal for entertaining guests or for anniversaries.
This satisfying course is packed with Japanese charm, featuring Tataki, which allows you to fully enjoy the delicious taste of Miyazaki Jidori chicken, and salted motsu nabe (hot pot of fish and vegetables) with a rich bonito broth. The course is well balanced with a Caesar salad of fresh vegetables, freshly deep-fried Oyama chicken, and a small seasonal bowl of cooked food. To finish, we offer egg zosui, which soaks up all the flavor of the nabe. This is a standard course that is popular with all ages and warms both body and soul.
This is a sumptuous course featuring charcoal-scented Miyazaki Jidori chicken tataki and Hokkaido brand pork "Kamui Pork" known for its strong flavor, served in a shabu-shabu style. The course is composed of loin and belly meat, which you can compare and enjoy the light sweetness and richness of the mild fat. A Caesar salad and seasonal appetizers provide a well-balanced meal that will keep your chopsticks moving. To finish off the meal, we offer zosui (rice porridge) that is infused with the flavor of pork. This high quality course is highly satisfying and popular for banquets and business entertainment.
This is a top-class special course featuring our signature Miyazaki Jidori chicken tataki and shabu-shabu using the rare and precious "Bikai Duck". The charcoal-grilled Jidori chicken tataki is exquisitely cooked to bring out the best of the ingredients and condense their flavor. The main course, Mimi Duck Shabu Shabu, is a gem that stands out for its refined fat and deep richness, and the duck loin is exceptional with its melt-in-your-mouth tenderness. The Caesar salad with colorful vegetables, duck tsukune, and seasonal small bowls of rice, each dish is carefully prepared to add color to your table. To finish off the meal, we offer aromatic soba noodles served in a broth that is infused with the delicious taste of duck. This is a luxurious course of our highest grade, ideal for entertaining guests or for anniversaries.
The rich aroma of cheese and the crisp vegetables are a perfect match. Ideal as the first dish.
A staple home-cooked dish from Okinawa, with a moderate bitterness and umami that becomes addictive.
A satisfying dish where a juicy hamburger is richly intertwined with melting cheddar.
A dish made from freshly caught horse mackerel, lightly fried to perfection. The delicate sweetness that spreads is exquisite.
Crispy on the outside, fluffy on the inside. You can enjoy the natural sweetness of nagaimo.
A popular snack with a fragrant aroma that spreads. The more you chew, the more umami seeps out.
The batter is light, and the inside is fluffy. A classic menu item that becomes even more aromatic when squeezed with lemon.
Delicious 'kasu' melts into the soup, making it a rich udon that is tasty until the last drop.
A comforting broth combined with the savory aroma of kasu, making for a deeply delicious final bowl.
Grilled udon with a perfect combination of plump harami and rich sauce, offering exceptional aroma.
Rich eggs on hot rice. A luxury that can be appreciated because it is simple.
A fluffy and comforting dish that is easy to use as a light meal or snack. A popular menu item.
Simply seasoned with salt, the chewy harami expands in flavor with each bite. A very popular classic.
A fragrant dish combining juicy thigh meat with homemade meat miso.
Fluffy and juicy tsukune finished with salt, bringing out the rich flavor of the chicken.
Crispy and light batter with a rich flavor of meat. A popular side dish that is also satisfying.
Crispy on the outside, juicy on the inside. Simply delicious classic fried chicken.
The fluffy batter and tender chicken meat are a perfect match. A tempura style that can be eaten refreshingly.
The crispy texture is addictive. A dish that pairs perfectly with alcohol and is hard to stop eating.
A fried dish with a crunchy texture that becomes addictive, flavorful, and satisfying.
A crispy and juicy texture with a fragrant spice. The shop's original popular chicken.
The richness of the fat and the refreshing taste of ponzu are a perfect match. A dish that can be enjoyed lightly.
The fragrant aroma of charcoal wafts gently. A signature dish with plump dumplings and a delicious broth that pairs perfectly.
Moist and rich Oyama chicken. Just dipping it in the soup brings out exceptional deliciousness.
Tenderness that falls apart easily. The flavor around the bones adds deep richness to the pot.
Special tsukune with a fun crunchy texture. Full of flavor and pairs perfectly with hot pot.
Rich flavor unique to fresh liver. Just a quick heat makes it deliciously creamy.
Popular dumplings with a gentle spread of charcoal aroma. When added to the pot, it enhances the luxurious flavor.
The charm lies in its firm texture and rich flavor. When added to a pot, the umami seeps out.
The cabbage with a strong sweetness is an essential supporting role in hot pot. It pairs exceptionally well with soup.
A versatile topping that enhances the flavor impression with its rich aroma.
A well-balanced selection of colorful seasonal vegetables. The flavor absorbed from the soup is exceptional.
A classic topping with a fun slippery texture. It clings to the soup and is irresistible.
A refreshing and spicy flavor with a sharp accent. Perfect as a side dish.
The fragrant umami instantly enhances the richness of the pot, a versatile ingredient that can also be used for flavor changes.
An exquisite finish made with soup that absorbs the deliciousness of chicken. A gentle flavor.
Chewy udon noodles coated in soup for the perfect finish. Completely satisfying until the end.
Thick noodles with a chewy texture. A voluminous finish that pairs perfectly with the rich soup.
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