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Siam Talat
サイアム・タラート
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A vibrant hidden gem for authentic Thai cuisine
Highlights
Ratings
Japan User ratings3.71(6 reviews)Reviews
Photos
Menu
Gai Yang (spicy grilled chicken) + Som Tum Thai (green papaya salad) + Khao Niew (sticky rice) <can be added> Larb Gai (chicken minced meat salad)… +300 yen
Yam Woon Sen (Spicy Salad with Shrimp and Glass Noodles) + Kanom Paan Nam Moo (Shrimp and Pork Toast) + Popiah Sot (Fresh Spring Rolls) <Can be added> Kai Jeow Moo Sap (Thai-style Omelette)… +300 yen
A healthy salad with high-nutrient horse meat (lean) mixed with lemongrass, featuring a tangy and spicy flavor (can be made in Chiang Mai style).
Fried mackerel and root vegetables in a flavorful spicy soup curry. A rare dish!!
A dish loved by the common people in Thailand, it is the most popular. A fragrant soup with a subtle sourness and richness, made with plenty of herbal ingredients. It warms you from the core of your body. ☆ You can also enjoy it by replacing the rice noodles with jasmine rice and having it as soup and rice.
The fish is cut into larger pieces, deep-fried until crispy, and stir-fried in a spicy sauce infused with Thai herbs.
Stir-fried with a special sauce that is packed with black pepper, featuring crispy fried fish. It is very appetizing.
Seasoned with a punchy flavor of herbs and fried garlic, this dish features raw tuna prepared in a spicy way. It's sure to go well with drinks!
Please give it a try. Full of collagen! A popular Thai dish! It's very healthy because it's boiled!! ALL
Enjoy a salad of lemongrass and minced meat finished with a herb sauce, wrapped in lettuce for a delightful bite! This dish has been highly requested by customers.
Literally translated as 'fish with chili sauce', it may sound quite spicy at first glance, but it is a dish featuring crispy fried cod topped with a mildly spicy chili sauce that has a balance of sourness and sweetness. It makes you crave rice (Khao Wai).
A dish often sold on the streets of Thailand. It pairs perfectly with beer due to its sweet and spicy seasoning.
Please enjoy it with our special curry sauce. Once you take a bite, you won't be able to stop!!!!
The surface of the steamed chicken is brushed with Shaoxing wine at the end, adding aroma and depth. It pairs excellently with the special sauce and can be enjoyed as a snack or a side dish. Highly recommended!!!!
A dish that allows you to simply enjoy the aroma of cumin. With a refreshing seasoning, the fluffy cod meat is great!! It definitely pairs well with beer.
This is a true Southern dish!! A dish that uses herbs lavishly and is perfect as a side for rice. It's spicy and delicious!!!
A fragrant dish made by stir-frying mussels in a special sweet basil sauce. It pairs perfectly with rice and, moreover, mussels are rich in essential amino acids, making them effective for preventing anemia.
The unique ocean flavor and umami of mussels pair perfectly with plenty of herbs! It also goes well with beer, making it a recommended dish to start with!!
Ground pork stir-fried with a special Chiang Mai spice blend (chili-based). It is a representative dish of Chiang Mai.
Chiang Mai soul food!
Tossed with homemade herb sauce, the plump honeycomb tripe is mixed in.
A dish made with plenty of lemongrass and fragrant Chiang Mai spices. If you want to get closer to the authentic taste, you can also add Dee (beef bile). It features a unique bitterness that adds depth and richness. Be sure to give it a try.
A stir-fried version of our signature Chiang Mai soup 'Gaeng Khao Gai'. It's spicy, and the eggplant absorbs the deliciousness of the chicken, enhancing the flavor even more! A dish commonly enjoyed in Chiang Mai households.
A soup made with plenty of pork belly and offal. It can be served as a side dish for rice or as a snack with alcohol.
This is the most popular dish favored by women. The Thai glass noodles (Woon Sen), made from mung beans, are very chewy and are considered good for dieting.
This is the most popular dish in the Isaan region. You can enjoy sweet, sour, and spicy flavors all at once. Papaya is low in calories and rich in vitamins, making it highly regarded for its beauty benefits.
A dish that the owner always orders when visiting Thailand.
The fragrant toasted rice with herbs is perfect as a snack with drinks, and once you start eating, you can't stop. *Ground pork can also be used.
This is a sweet and spicy salad mixed with shrimp and shrimp miso. The aroma of lemongrass is also appealing.
The combination of tuna and herbs is the best! Perfect with beer or shochu, anything is fine!
It is a salad of seared beef and Thai vegetables.
Coriander has effects on the digestive system, such as promoting digestion, increasing appetite, and aiding in intestinal health. It also has deodorizing effects and can help relax the mind.
Now a staple menu item in many Thai restaurants! Packed with plenty of ingredients and wrapped in a chewy skin. Enjoy with sweet chili sauce.
Ground pork and a variety of vegetables are seasoned with a special sauce and then wrapped in eggs and cooked. It's an adult version of an omelette.
A paste made from minced shrimp and pork is spread on bread and fried. It's fluffy and will make your cheeks drop.
A representative dish of Thai cuisine, it is undoubtedly our restaurant's pride. The special sauce's flavor seeps into the chicken, creating a fragrant taste. Please enjoy it dipped in our original spicy sauce.
Marinated with a special sauce made from a variety of Thai seasonings and grilled. It's juicy and will make your cheeks drop.
Grilled steak marinated in a special sauce.
The crunchy texture of pak bung (water spinach) comes from quick cooking over high heat. It is a nutritious dish.
Whole deep-fried shrimp coated with plenty of garlic.
A dish featuring large seafood stir-fried in a sweet and spicy sauce. It pairs perfectly with rice.
Thai-style Papaya Champuru
Not spicy and goes well with rice.
Made with blue crab and finished with fluffy eggs. It goes well with jasmine rice and sticky rice. *Can also be made with shrimp.
The number one menu item popular at Thai street stalls and eateries. This dish features a wonderful combination of Bai Gaprao and minced chicken. A 'fried' egg is a must, and it's the Thai way to mix in the perfectly ripe yolk while eating.
This is a noodle soup made with medium-thin rice vermicelli. The soup has a light flavor and is not spicy. *Please adjust the taste to your preference with table condiments before enjoying.
Although it's called fried rice, it has a different flavor from Chinese fried rice. *Please adjust the taste to your liking with the table condiments before enjoying.
Literally translated as 'Thai stir-fry', this is a classic dish that is a staple. It has a slightly sweet and sour flavor, with a fragrant nuttiness from peanuts, and is seasoned to keep the spiciness in check.
This dish features rice cooked in chicken broth topped with boiled chicken and drizzled with homemade miso sauce.
Literally translated as 'Drunken Stir-fry', it is said to originate from a dish made by a drunken person stir-frying ingredients haphazardly. The spiciness lingers.
This curry features spicy chili peppers, green eggplant, and basil, combined with coconut milk to add sweetness and richness, resulting in a fragrant and creamy flavor.
A famous local dish from Northern Thailand (Chiang Mai). It is a curry noodle soup that uses a generous amount of coconut milk, harmonizing spiciness, sourness, and sweetness beautifully.
A new fried rice that you can't eat anywhere else.
One of the world's top three soups! It's spicy, sour, aromatic, and goes well with any dish. In Thailand, it's common to eat it over fried rice or plain rice.
A sour and spicy soup containing blue crab, shrimp, and squid. It is finished with a refreshing touch.
It is a creamy and sweet-sour soup.
A hot pot dish rich in herbs, originally from the Isaan region, prepared for easy enjoyment.
We have prepared the very popular Thai Sukiyaki, which includes meat, seafood, and plenty of vegetables, for easy enjoyment. *It can also be stir-fried. (Sukiyaki Hen)
Uses the highly fragrant premium Thai rice 'Jasmine'.
In Thailand, it is eaten in small, lightly formed balls. In Isaan, sticky rice is a staple food.
Enjoy the harmony of sweet sauce made by mixing coconut milk and milk, flavored with Thai pandan leaves, and chewy, plump tapioca made from Thai glutinous rice.
Healthy food. It is a baked pudding cake made from taro. When you bite into it, the simple sweetness of the taro spreads out.
A two-layer coconut pudding. The bottom layer is slightly sweet, while the top layer is salty coconut milk.
This is Thai ice cream filled with plenty of fruit flesh.
The most popular dish in Thailand. It is finished with a rich flavor that includes coconut milk.
The classic Thai salad has finally arrived! It's healthy and low in calories. The grilled eggplant soaked in flavor is exquisite!
Stir-fried fried chicken and fried cashew nuts with oyster sauce. It is a popular Thai dish.
Wood ear mushrooms have the effect of thinning the blood and are rich in iron, which provides moisture to the skin and helps prevent anemia. They are a powerful ingredient for women!
Production area: Spain / Taste: Dry Varieties: 75% Sauvignon Blanc, 15% Verdejo. By blending Sauvignon Blanc and Verdejo, it offers a dry yet fresh aroma. It has a crisp mouthfeel with lively acidity that spreads throughout the palate, making it a light and easy-to-drink Spanish white wine.
Region: France / Taste: Dry Varieties: Grenache Blanc, Marsanne. Aromas of cherry from Grenache Blanc and jasmine from Marsanne. It has a rich mouthfeel with a velvety texture and a soft acidity. It is a very rich style.
Production area: France / Taste: Dry Variety: 100% Chardonnay. It features a delicate and elegant mouthfeel, with refreshing and lively acidity, characterized by aromas of citrus fruits such as grapefruit and lemon, along with fresh notes of jasmine and mint that create a harmonious blend. It is an adorable and charming white wine.
Production area: Spain / Palate: Medium-bodied Variety: 100% Tempranillo Deep purple hue. It has a sweet and rich aroma of red fruits and figs, with abundant tannins, yet a smooth texture that makes it easy to drink. It is recommended for simple grilled meat dishes and Mediterranean-style dishes such as those with garlic and tomato sauce.
Production area: Spain / Palate: Medium body Variety: 100% Monastrell Beautiful ruby color, with concentrated aromas of plum and blueberry, complemented by the pleasant scent of vanilla from barrel aging. It has a firm and robust flavor, while the balance of tannins and acidity is harmonious, leaving a strong impression of rich fruit flavors.
Region: France / Palate: Slightly full-bodied Varieties: Grenache, Syrah, Carignan, Cinsault. Deep purple hue with aromas typical of southern France, such as cassis, plum, and thyme. Rich and robust flavor due to its abundant alcohol content and gentle acidity. A smooth style of red wine that can be enjoyed thanks to the finely textured tannins that linger on the finish.
Region: United States / Palate: Slightly full-bodied Varietals: 90% Cabernet Sauvignon, 10% Malbec Deep purple-tinged ruby color. Aromas of plum jam, dark cherry, red pepper, and thyme. The finish leaves a refined taste reminiscent of espresso, with deep roasted coffee bean flavors. A robust and powerful style of Cabernet.
Japan, Hokkaido / A refreshing wine that offers fruity dry lime and fresh herb-like flavors. It pairs well with the crisp texture of fresh vegetables and the lively taste of the wine. Recommended dishes to pair with this wine: Som Tam (Isaan-style green papaya salad), hearty fresh spring rolls.
Argentina / Made from aromatic dry organic grapes, it features a splendid aroma reminiscent of white peach and melon, along with a hint of light spice. It pairs excellently with herb-rich dishes and spicy cuisine! Recommended dishes to enjoy with this wine: various types of Larb (spicy herb salad with meat), various stir-fries.
Okayama, Japan / A medium-light-bodied red wine with fruity aromas of red fruits and candy, and a gentle mouthfeel that makes it approachable. Its mild tannins pair well with seafood. Recommended dishes to enjoy with this wine include Yam Nua (herb beef salad) and a wide range of dishes from salads to seafood and meat dishes.
Argentina / A full-bodied red wine made from organic grapes, featuring ripe fruit flavors like plum and blackberry, along with spicy notes. Recommended dishes to pair with this wine: Nuatode (herb-fried beef) and other hearty meat dishes.
Dry / France / The flavor of juicy apples and firm pears, full of the freshness of Burgundy, harmonizes beautifully with a hint of vanilla aroma. This is a light-type white wine with a fresh acidity. Bottle
Light body / France / Aromas of ripe cherries from Burgundy with a hint of herbaceous notes reminiscent of shiso. This red wine has a gentle yet clearly defined texture, leaving a light tannin with a slight flavor of spice.
Producer: Baron Philippe de Rothschild; Region: France / Bordeaux; Grape Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc; Aromas of raspberry and strawberry. Rounded, soft tannins. A fruity and well-balanced red. Bottle
Producer: Baron Philippe de Rothschild, Region: France / Bordeaux, Grape Varieties: Sauvignon Blanc, Sémillon, Muscadelle. Fresh aromas of lemon, grapefruit, and herbs. A crisp acidity makes for a pleasantly refreshing white wine. Bottle
Selected as the officially certified wine of APEC (Asia-Pacific Economic Cooperation), Khao Yai Reserve is a Thai wine that has gained attention for its high quality! Located 160 km north of Bangkok, at the foothills of Khao Yai National Park, a UNESCO World Heritage site, the winery is situated at an elevation of 300 meters, ideal for grape cultivation, and incorporates cutting-edge German brewing technology. This tropical country has produced wonderful wine. It is a wine with extremely limited general distribution.
A blend primarily of Shiraz with Tempranillo. Aged in barrels made of French oak, this wine is characterized by its deep aromas from the barrels and the rich scents and body unique to the Shiraz variety.
A blend primarily of Chenin Blanc with Colombard. Enjoy the rich aroma reminiscent of citrus fruits and a gentle finish.
Made primarily from Shiraz. Its vibrant pink color evokes red currants and cranberries, and the full-bodied taste with perfectly balanced sweetness and acidity makes it suitable for any dish, especially recommended for hot and spicy Thai cuisine.
A deep ruby color with a spicy aroma reminiscent of berries, enhancing the balanced acidity, making it a perfect match for the spiciness of Thai cuisine.
Enjoy the lingering aroma of tropical fruits and the rich acidity and sweetness reminiscent of passion fruit.
García Carrión
From the brewery in the valley of the mountains, PRODUCT OF SUN, SOIL AND SINCERITY. In the 1950s, a vineyard was opened by boys in Ashikaga City, Tochigi Prefecture, and since its cultivation, no herbicides have been used. Coco Farm Winery, located at the foot of this mountain, was established in 1980 and has been producing wine from 100% Japanese grapes since 2007. The fermentation process that turns grapes into wine uses only wild yeast (natural indigenous yeast), aiming to maximize the inherent qualities of the grapes in the winemaking process. To provide wines that pair well with Thai cuisine, the owner personally visits the winery to select the wines.
Primarily Cabernet Sauvignon, with the fruitiness of Merlot, structure, and sweet aromas from barrel aging... This wine is not from Bordeaux, nor is it from Italy (Rosso means red in Italian). It is a Japanese red wine full of fruitiness and hope.
This white wine aims to be light and refreshing, made from grapes grown in Japan's northern regions. It pairs well with lighter dishes such as chicken and fish, bringing a cool feeling. 'A stylish white wine from Japan.'
A beautiful rose color like a rose in a vineyard protecting grapes. A pleasant balance of sweetness and acidity reminiscent of raspberries and wild strawberries. A charming rosé that is easy for anyone to drink.
A barley shochu with a fruity aroma reminiscent of ginjo and a soft mouthfeel. Bottle…2,500 yen Glass…550 yen
A sweet potato shochu that retains the natural sweetness of the sweet potato, with a refreshing sharp acidity. Bottle…2,500 yen Glass…550 yen
This brown sugar shochu from Amami, Kagoshima, has a richer flavor by using 20% more brown sugar than usual. Bottle…2,500 yen Glass…550 yen
This shochu is made using fragrant jasmine tea leaves, resulting in a refreshing taste. Enjoy the unique refreshing flavor of jasmine. Bottle…2,500 yen Glass…550 yen
Brown sugar shochu from Korat Province, Thailand. It has a refreshing taste. Bottle…2,500 yen Glass…550 yen
A clear and mellow flavor that pairs perfectly with spicy dishes due to its strong spiciness. Bottle…1,500 yen Glass…550 yen
Shochu originally originated in Thailand. When it was brought from Thailand to Okinawa, it became Awamori, and that was the beginning of shochu in Japan. The raw material is Thai rice, the same as Awamori. Bottle…3,000 yen Glass…600 yen
Passion fruit liqueur with soda / orange / grapefruit / etc.
Cassis liqueur with soda / orange / grapefruit / etc.
Mango liqueur with soda / orange / grapefruit / etc.
Mangosteen liqueur with soda / orange / grapefruit / etc.
Lychee liqueur with soda / orange / grapefruit / etc.
Coconut liqueur with milk / cola / tonic / etc.
Yogurt liqueur with ginger / orange / grapefruit / etc.
Plum liquor on the rocks / Soda mix / Water mix
SPY based on red wine. It has a rich aroma of tart fruits like raspberries and dark fruits like prunes.
SPY based on white wine. It has a fresh aroma reminiscent of lime and grapefruit derived from white grapes.
A beer made with 100% carefully selected malt, slowly and meticulously extracting the flavor of the barley. It is often consumed by wealthy people in Thailand.
It is good for beauty and health, and is popular among women.
Characterized by a distinctive bitterness, it pairs perfectly with Thai cuisine!! It is a representative beer of Thailand.
Milder than Singha Beer. The elephant design is cute! In recent years, it has a larger market share than Singha Beer in Thailand.
Recently, this beer has been gaining quite a share among the Thai public. There are rumors that it is more popular than Singha and Chang...
Known as Lao Beer, it is a familiar brand among tourists visiting Laos. With an alcohol content of 5%, it has a light and easy-to-drink taste.
It's luxurious with whole fresh ginger and lemongrass!
Coriander is full of detoxifying effects!
The aroma of fresh chili peppers and Thai basil is refreshing. Poking the chili with a muddler doubles the spiciness!
A freshly squeezed sour made from Maklura (fruit of the kaffir lime) native to Southeast Asia. The leaves are famous as an essential ingredient in Thai cuisine, but we use the whole fruit, which is rare and highly valued in Japan, lavishly. It has a fragrant aroma and a moderately bitter taste, making it an adult flavor. It also exhibits excellent health benefits, such as high antioxidant and anti-cancer effects. This might be the only place in Japan where you can drink it...
This is a local sake named after the Mekong River, the largest river in Southeast Asia. It is world-famous and pairs exceptionally well with Thai cuisine!!! It is easy to drink, and there are many core fans in Japan as well. However, according to the owner, there are claims that they have never seen locals drinking it in Thailand... G... 550 yen B... 3,500 yen
This is a brand of Thai whiskey that is very beloved by the Thai people. It falls under the category of rum. Its affordable price makes it accessible even to low-income groups, and it is enjoyed as a popular drink alongside beer. It has a slightly strong alcohol content of 40%. G…550 yen B…3,500 yen
It is said that King Rama V enjoyed drinking this, and it is now known as a popular drink among the upper middle class. Due to limited stock, please understand that there is a limited quantity available. G…550 yen B…3,500 yen
It is a popular alcoholic beverage widely consumed in Thailand, similar to Sensom. It is characterized by a stronger aroma than Mekong, and according to the staff at the store, bringing Hontoon into the establishment and placing it on the table is considered stylish in Thailand. G…550 yen B…3,500 yen
Thai coffee and tea are sweet. Drinking it iced is the norm in Thailand.
Thai coffee and tea are sweet. Drinking it iced is the norm in Thailand.
Contains Korean ginseng
A fruit from the citrus family, known as 'Matum' in Thai. Although it may not be a familiar name, it has been recognized in India for its high medicinal value for centuries, with a long history of over 4000 years as a traditional herb that brings health benefits. It is said to have analgesic and digestive effects and is used in the treatment of gastric ulcers. In Thailand, it is consumed in spas and hotels, and is the most popular Thai herbal tea.
Lemongrass tea has antibacterial properties and is effective for early symptoms of colds, such as fever and headaches. Additionally, it helps regulate gastrointestinal function, making it recommended after meals. It is effective when you have a lack of appetite, for bloating due to overeating, and for relieving gas in the stomach.
Rich in vitamins, it is said that Cleopatra also preferred to drink hibiscus tea. Just looking at the beautiful ruby red can make you feel more beautiful, and due to its vitamins, it has various beauty effects such as improving skin condition and suppressing melanin to whiten the skin.
The component 'DNJ', which is found only in mulberry leaves, has various effects such as promoting nourishment and vitality, enhancing blood circulation, lowering blood sugar levels, reducing blood pressure, providing antioxidant effects, and relieving constipation. Additionally, it helps prevent the accumulation of fat, making it easier to maintain a healthy weight, and is effective for dieting.
It is said to enhance metabolism and improve cold sensitivity. By warming the body and promoting blood circulation, it improves blood flow to various organs in the body, resulting in various effects. Additionally, it has effects such as fatigue recovery, appetite stimulation, and cancer prevention.
Lotus tea has three types depending on the part used: 'lotus leaves', 'lotus flowers', and 'lotus cores'. This N6 contains a lot of 'lotus cores', which are made from the core of lotus seeds (the new shoot part) that have been collected and dried. 'Lotus cores' are said to help relax the body and promote better sleep. They are also rich in polyphenols, which are expected to improve hay fever and allergies, provide antioxidant effects, and prevent skin aging, contributing to beauty benefits.
Infused with about 30 types of Thai herbal medicine in shochu. It has health-boosting and skin-beautifying effects.
Infused Thai herbs in shochu. It is considered the most popular health drink in Thailand and is sold at street stalls.
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