Sangenjaya Kunsei Room 201
三軒茶屋 燻製201号室
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A Hidden Gem of Homemade Smoked Delicacies Made with Heart
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A total of 7 dishes including our most popular menu item, "Wild Spare Ribs cooked on a Wood Plank". A superb dish where you can bite into the meat with a gusto as if it were BBQ! Smoked Caesar Salad Our specialty smoked meat assortment of 4 kinds. ☆ Smoked half-boiled egg with melted yolk ☆ Smoked tomato in pickles ☆ Sake goes well with it! Smoked olives ☆Smoked takuan (radish with pickled radish) that tastes better than ☆Iburi goko (smoked pickled radish)! Our specialty! Smoked grilled cheese Assorted seafood with smoked seasoning Salmon, scallops, octopus Wild spare ribs made with wood planks The more you bite into the meat, the more savory it becomes. The more you bite into it, the more delicious the meat becomes! Pasta with porcini mushrooms Smoked fresh chocolate The course menu is subject to change depending on availability. Minimum 2 persons. Please contact the restaurant directly for group use or private parties. Please note that we do not allow minors to accompany or visit the restaurant. Please note that it may be difficult to find your preferred seat when the restaurant is crowded.
All-you-can-drink 2h included. 7 dishes including our most popular menu "Wild spare ribs cooked on a wood plank". It is a superb dish where you can bite into the meat with a gusto as if it were BBQ! Smoked Caesar Salad Our specialty smoked meat assortment of 4 kinds. ☆ Smoked half-boiled egg with melted yolk ☆ Smoked tomato in pickles ☆ Sake goes well with it! Smoked olives ☆Smoked takuan (radish with pickled radish) that tastes better than ☆Iburi goko (smoked pickled radish)! Our specialty! Smoked grilled cheese Assorted seafood with smoked seasoning Salmon, scallops, octopus Wild spare ribs made with wood planks The more you bite into the meat, the more savory it becomes. The more you bite into it, the more delicious the meat tastes! Pasta with porcini mushrooms Smoked fresh chocolate The course menu is subject to change depending on availability. Minimum 2 persons. Please contact the restaurant directly for group use or private parties. Please note that we do not allow minors to accompany or visit the restaurant. Please note that it may be difficult to find your preferred seat when the restaurant is crowded.
A total of 12 dishes including the very popular "Instant Smoked Japanese Beef Fillet" menu. You can enjoy not only meat, but also fish and vegetables in this popular No.1 course! Smoked Caesar Salad Assorted 4 kinds of smoked meat ☆ Smoked half-boiled egg with melted yolk ☆ Smoked tomato in pickles ☆ Sake goes well with it! Smoked olives ☆Smoked takuan (radish with pickled radish) that tastes better than ☆Iburi goko (smoked pickled radish)! Our specialty! Smoked grilled cheese Assorted seafood with smoked seasoning Salmon, scallops, octopus Smoked in a Dutch oven after receiving your order! Smoked Japanese Beef Fillet ～Includes 4 kinds of smoked seasonings and smoked egg on rice The delicious taste of porcini mushrooms! Pasta with porcini mushrooms Smoked fresh chocolate The course menu is subject to change depending on availability. Minimum 2 persons. Please contact the restaurant directly for group use or private parties. Please note that we do not allow minors to accompany or visit the restaurant. Please note that it may be difficult to find your preferred seat when the restaurant is crowded.
All-you-can-drink 2h included. A total of 12 dishes including the popular "Instant Smoked Japanese Beef Fillet". You can enjoy not only meat but also fish and vegetables in this popular No.1 course! Smoked Caesar Salad Assorted 4 kinds of smoked meat ☆ Smoked half-boiled egg with melted yolk ☆ Smoked tomato in pickles ☆ Sake goes well with it! Smoked olives ☆Smoked takuan (radish with pickled radish) that tastes better than ☆Iburi goko (smoked pickled radish)! Our specialty! Smoked grilled cheese Assorted seafood with smoked seasoning Salmon, scallops, octopus Smoked in a Dutch oven after receiving your order! Smoked Japanese Beef Fillet ～Includes 4 kinds of smoked seasonings and smoked egg on rice The delicious taste of porcini mushrooms! Pasta with porcini mushrooms Smoked fresh chocolate The course menu is subject to change depending on availability. Minimum 2 persons. Please contact the restaurant directly for group use or private parties. Please note that we do not allow minors to accompany or visit the restaurant. Please note that it may be difficult to find your preferred seat when the restaurant is crowded.
A smoked potato salad made with fluffy chestnuts, prepared for autumn. The gentle sweetness of the chestnuts is accented by the saltiness and texture of smoked pickled radish. A dish perfect to enjoy with drinks, available only in autumn.
Rich and creamy smoked Camembert paired with grilled persimmon that retains a crunchy texture. A seasonal dish to enjoy the rich cheese and the sweetness of autumn.
Smoked Tianjin sweet chestnuts with rich mascarpone. A fall appetizer dip to enjoy the gentle sweetness and saltiness of chestnuts, along with the smoky aroma.
Crispy burnt sweet potato brulee. Combined warm sweet potato with cold vanilla ice cream. Enjoy the smoky aroma and rich sweetness.
An exquisite cheese smoked for 16 hours. A flagship product since our founding.
Smoked dried fruits soaked in rum. The sweetness and smoky aroma slowly unfold, an adult's lingering aftertaste.
Salt-cured sakura meat (horse meat) and beef made into rillettes with cream cheese and smoked jalapeño. Enjoy the savory meat with baguette.
Negitoro prepared as carpaccio. Refreshingly served with a special smoked salt dressing.
We smoked the spare ribs and seasoned them with homemade BBQ sauce. They go perfectly with beer!
Marinated in a sweet and spicy sauce and smoked. Excellent pairing with a highball!
A perfect sweetness and rich depth. A luxurious Basque cheesecake with a pleasant smoky aroma reminiscent of nuts.
A same-day limited course featuring our popular items. - Smoked Caesar salad - Assorted smoked snacks (4 kinds) - Smoked grilled cheese - Assorted smoked seafood (3 items) - Instant-smoked beef fillet (includes smoked TKG [smoked tamago kake gohan])
Homemade highball with the smoky aroma of cherry blossoms
A spicy drink mixed with dry ginger ale
Homemade lemon sour made with smoked brown sugar shochu
Smoke brown sugar shochu and enjoy it refreshingly with Baisu soda.
Pursuing an addictive flavor, No. 1 in repeat rate
Smoked gin with spicy ginger ale.
Smoke a sangria overflowing with cinnamon and fruity flavors.
A sake cocktail made by smoking sake and mixing it with tonic water.
United States: Pinot Noir Body: ★★⭐︎⭐︎⭐︎ Fruitiness: ★★★⭐︎⭐︎
Australia: Shiraz Volume: ★★★☆☆ Fruitiness: ★★★☆☆
Portugal: Espadei 50% Touriga Nacional 50% Body: ★⭐︎⭐︎⭐︎⭐︎ Fruitiness: ★★★☆☆
South Australia: Chardonnay Body: ★★☆☆☆ Fruitiness: ★★★☆☆
South Africa: Chenin Blanc Body: ★★★☆☆ Fruitiness: ★★★☆☆
America: Pinot Noir Body: ★★☆☆☆ Fruitiness: ★★★☆☆
Australia: Shiraz Body: ★★★☆☆ Fruitiness: ★★★☆☆
Italy: Merlot Body: ★★★☆☆ Fruitiness: ★★★★☆
Italy: Barbera Body: ★★★★⭐ Fruitiness: ★★★★⭐
America: Blend Volume: ★★★★☆ Fruitiness: ★★★★★
Italy: Cabernet Sauvignon Body: ★★★★☆ Fruitiness: ★★★★☆
Portugal: Espadei 50% Touriga Nacional 50% Body: ★⭐︎⭐︎⭐︎⭐︎ Fruitiness: ★★★⭐︎⭐︎
South Australia: Chardonnay Body: ★★⭐︎⭐︎⭐︎ Fruitiness: ★★★⭐︎⭐︎
South Africa: Chenin Blanc Volume: ★★★☆☆ Fruitiness: ★★★☆☆
Austria: Riesling Body: ★★★★☆ Fruitiness: ★★★★☆
France: Viognier Body: ★★★★★ Fruitiness: ★★★★☆
Chile: Chardonnay, Pinot Noir Body: ★★★⭐︎⭐︎ Fruitiness: ★★★⭐︎⭐︎
Kagoshima Prefecture: [sweet potato]
Miyazaki Prefecture: [barley]
Kaga plum wine brewed by Bansairaku using 100% rare Benie plums from the Hokuriku region, made with traditional techniques.
An endlessly smooth flavor
Japanese whisky Light on the palate with grain-derived richness and a complex flavor
American whiskey Bourbon loved in Kentucky
Scotch whisky A superb example in which a dry smoky note and soft fruity aroma are in harmony; easy to drink, with a distinctive scent of sea air.
Scotch whisky King of Islay Characterized by a strong, distinctive aroma of refreshing peat and coastal sea notes.
Japanese whisky Fruity and floral aroma, with an elegant finish derived from Mizunara casks
An exquisite cheese smoked for 16 hours. A flagship product since our founding.
A classic smoked delicacy finished by cold smoking
Cold-smoked takuan. A gentle, refined aroma
The acidity and smokiness are a perfect match!
A one-of-a-kind dish of a whole smoked potato you won't find anywhere else.
Top with plenty of thinly sliced green onions and smoked vinegar soy sauce.
Irresistible for sticky-food lovers!
Smoked dried fruits soaked in rum. The sweetness and smoky aroma slowly unfold, an adult's lingering aftertaste.
Salt-cured sakura meat (horse meat) and beef made into rillettes with cream cheese and smoked jalapeño. Enjoy the savory meat with baguette.
Smoked Tianjin sweet chestnuts with rich mascarpone. A fall appetizer dip to enjoy the gentle sweetness and saltiness of chestnuts, along with the smoky aroma.
Great-value assortment of four smoked cheeses Note: Smoked grilled cheese skewers are not included.
Rich and creamy smoked Camembert paired with grilled persimmon that retains a crunchy texture. A seasonal dish to enjoy the rich cheese and the sweetness of autumn.
A smoked potato salad made with fluffy chestnuts, prepared for autumn. The gentle sweetness of the chestnuts is accented by the saltiness and texture of smoked pickled radish. A dish perfect to enjoy with drinks, available only in autumn.
Generously topped with smoked Caesar dressing and plenty of smoked Parmesan cheese.
Please enjoy the lightly sprinkled smoked Parmigiano and the crunchy, crisp textures!
Smoked flavor goes well with octopus that has just the right amount of seasoning.
Carefully selected fatty cuts Smoked sashimi soy sauce is recommended!
The unique crunchy-chewy texture of Engawa is irresistible. Please enjoy it with smoked ponzu sauce!
Negitoro prepared as carpaccio. Refreshingly served with a special smoked salt dressing.
Recommended 4-item seafood platter
Grilled harasu (fatty belly) with high-quality fat so rich it drips, packed with savory flavor.
A dish marinated in a sauce made with smoked sashimi soy sauce and salt koji, perfect with alcoholic drinks!
Hickory provides the accent. A perfect match with juicy, mouthwatering smoked flavors.
We smoked the spare ribs and seasoned them with homemade BBQ sauce. They go perfectly with beer!
Marinated in a sweet and spicy sauce and smoked. Excellent pairing with a highball!
For a night when you want to finish lightly. A small luxury to be enjoyed by each person. Choose from smoked salmon, ume (pickled plum), or wasabi. (+120 yen to change to a two-item assortment / +240 yen to change to a three-item assortment)
A dish that combines the aroma of clams with the rich, creamy depth of smoked butter.
Oil-veiled pasta generously made with smoked whitebait
Porcini-Scented Salt Risotto
Melt-in-your-mouth flavor and smoky sensation
This is an ice cream cake from Sicily.
A luxurious Danish filled with smoked butter and sweet red bean paste. Served with fragrant hojicha (roasted green tea) ice cream.
Made in-house and baked after you order, so the outside is crispy and the inside is gooey. It pairs perfectly with vanilla ice cream!
Crispy burnt sweet potato brulee. Combined warm sweet potato with cold vanilla ice cream. Enjoy the smoky aroma and rich sweetness.
A perfect sweetness and rich depth. A luxurious Basque cheesecake with a pleasant smoky aroma reminiscent of nuts.
Even coffee is smoked. Enjoy the faintly scented smokiness with dessert.
A glass-exchange policy applies. *Customers ordering a la carte cannot place an order.
A glass-exchange system is in effect. Customers ordering a la carte cannot place an order.
We operate a glass-exchange system. Customers ordering from the à la carte menu cannot place an order.
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