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Visited

Sengoku Sushi

Name: Sengoku Sushi
Telephone: +81775243234
Price range: JPY 1,000
Rating: 3.06

千石鮓

3.06

（1 reviews）

JPY 1,000

Sushi

Otsu-shi, Shiga, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:00~18:00

(L.O.17:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

11:00~18:00

(L.O.17:30)

Accepts reservations

Thursday

11:00~18:00

(L.O.17:30)

Accepts reservations

Friday

11:00~18:00

(L.O.17:30)

Accepts reservations

Saturday

11:00~18:00

(L.O.17:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.23km from Miidera station0.30km from Biwako Hamaotsu station0.65km from Kamisakaemachi station0.95km from Otsu Shiyakusho Mae station0.96km from Ootsu station1.00km from Shimanoseki station

Facilities

No parking

Payment methods

Credit cards accepted(AMEX)

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A Sushi Restaurant with 90 Years of Tradition

Sengoku Sushi, established in 1933, is a long-standing sushi restaurant with a rich history. Located in a quiet residential area, it primarily offers delivery and takeout services. The restaurant is famous for its Osaka-style 'oshizushi' (pressed sushi), particularly praised for the flavorful taste of mackerel and eel. Loved by local customers, this establishment continues to serve nostalgic flavors that remain cherished to this day.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MASAKI

@masaki-884834

Japan

Aug 5, 2025

3.6

This is a locally rooted sushi restaurant that has been around since the early Showa era. The interior space is small, but it's a takeout style, so you can stop by casually. The specialty box sushi features mackerel and eel, which pair excellently with the light vinegared rice. The eel, coated in a rich sauce, enhances the flavor and melts in your mouth. The chirashi sushi mixed with green seaweed also spreads the scent of the sea, and the ingredients like tuna were vibrant. You can feel the careful craftsmanship in the pressed sushi and thick rolls bought at the morning market, and by the time I finished eating, I felt a sense of happiness.

1