Rikka no Sato

Rikka no Sato is a restaurant where you can enjoy dishes made with an abundance of fresh, locally sourced vegetables. The interior exudes warmth from wood, featuring a diverse salad bar and a variety of side dishes developed in collaboration with a local university. The menu also includes rice made from locally grown Koshihikari and a selection of rice flour bread, ensuring that each visit offers a delightful encounter with new flavors.