Salt & Sea Bistro
| S | M | T | W | T | F | S |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
Ratings
Reviews
Menu
Grilled Rib Eye Steak, Eggs Your Way, Home Fried Potatoes, Bay Breeze Steak Sauce
Buttermilk Fried Chicken Over Cinnamon Dusted Waffles Served with Bourbon Barrel Aged Maple Syrup
Eggs Your Way, Buttermilk Biscuits Stuffed with Cold Smoked Ham and Gruyere Cheese, Smothered in a Chorizo White Gravy
Fluffy Pancakes Infused with Cinnamon Roll Swirl and Glazed in Cinnamon Roll Icing
Eggs Your Way, Home Fried Potatoes, Bacon, Sausage or Country Ham and Toast
Build Your Own Omelette with Home Fried Potatoes and Toast
Avocado Mousse, Cranberry Walnut Toast, Sunny Side Up Egg
Omelette, Spinach, Arugula Pesto, Country Ham, Cave Aged Cheddar, Home Fried Potatoes
Pan Frittata, Peas, Cauliflower, Bacon, Ditalini, Pea Tendrils, Olive Oil, Home Fried Potatoes
Greek Yogurt, Strawberries, Granola, Wildflower Honey
Sunny Side Eggs, Sweet Potato and Spinach Hash, Sriracha Smiley Face
Certified Angus Beef Hot Dog "Sliders", Gorgonzola Fondue, Bacon, Chive, BBQ Dust
Fresh Summer Squash, Crispy Squash Blossom, Roasted Tomato, Goat Cheese, Fig Balsamic Syrup
Cold Snow Crab Clusters, Horseradish Mustard, Cocktail Sauce
Chicken Wings, Dry Rubbed and Tossed in Picante Sauce
White Shrimp, Cucumber, Celery, Bloody Mary Dust, Drunken Cocktail Sauce
Jumbo Lump Crab Meat, Avocado, Roasted Tomato, Arugula, Fresh Lime
Puffed Rice Shrimp Tempura, Yum Yum Sauce, Thai Soy Drizzle
Hard Roasted Brussels Sprouts, Bourbon Barrel Aged Maple Syrup, Wild Flower Honey
Ever Evolving Oyster Plate. Ask your server for today's varietals
Sauteed Shrimp and Chunks of Lobster Meat with Fontina Cheese, Mango, Tomato and Green Onion
Prime Rib, Mashed Potato, Creamed Spinach, Crispy Egg Roll Wrapper, Cucumber Wasabi Aioli
Cold Water Lobster, Lemon Aioli, Celery
Farm Fresh Strawberries, Heirloom Tomato, Basil Pesto, Fresh Mozzarella, Balsamic Syrup
Local Fingerling Potato, Green Bean, Hard Boiled Egg, Tomato, Frisée, Niçoise Olive, Chardonnay Vinaigrette, Bacon Lardon
House made Buratta, Truffled Honey, Roasted Beet and Blood Orange Puree, Micro Sorel
Tempura Calamari, Shrimp, Clams, Conch, Tomato, Arugula, English Cucumber, White Balsamic Vinaigrette
Haas Avocado, Tomato, English Cucumber, Mixed Greens, Crispy Jalapenos, White Balsamic Vinaigrette
Beet, Blood Orange, Grapefruit, Greek Yogurt, Mint, Honey, Maldon Sea Salt
Seared Korean Beef, Pickled Vegetable Slaw, Steamed Bun, Hoisin Aioli
Seared Ahi Tuna, Mango BBQ Sauce, Arugula, Cucumber Wasabi Aioli
Certified Angus Beef LTOP, Choice of Cheese. Ask your server for additional toppings
Seared White Shrimp, Thai Sauce, Toasted Almonds, Crispy Onion
Caramelized Onion Naan, Bacon, Arugula, Zucchini, Tomato, Pesto
Country Style Fried Chicken, 4 pepper Honey, Local Fingerling Potato Salad
Panko Crusted Chicken, Cold Smoked Bacon, Fried Egg, Cave Aged Cheddar, Maple BBQ Sauce
Pan Roasted Faroe Island Salmon, Mango Salsa, Quinoa Studded Roasted Tomato Tzatziki
Certified Prime, 28 day Dry Age, Bone in NY Strip Steak, House Steak Sauce, Mashed Potato, Roasted Asparagus
Brooklyn Summer Broth, Roasted Garlic, Basil Pesto, Garlic Parmesan Crostini
Whitewater Mussels, Miami Weis Wheat Beer from Eastern Front, Dijon, Garlic, Fresh Herb Melange
Tempura Battered Asparagus, Chipotle Dust, Smoked Pepper Aioli
Corn on the Cob, Catapano Farm Goat Cheese, Chipotle Crema, BBQ Dust, Green Onion
North East Chunk Lobster, Corn Meal Crust, Chipotle Aioli, Corn Butter
Ahi Tuna, Mango, Yozu Ginger Aioli, Crispy Wonton, Sesame Oil, Seaweed Salad
Gulf Coast Shrimp, English Cucumber, Bloody Mary Salsa, Heirloom Tomato, Micro Sorel
Flash Fried Calamari, Pulpo, Conch, Shrimp and Baby Clams, Arugula, Tomato, Zinfandel Vinaigrette
Artisan Romaine, Bacon, Roasted Tomato, Rogue Smoked Blue Cheese, Everything Bagel Seasoning
Slow Roasted Tomato, Burrata Mozzarella, Rosemary, Fresh Basil
Roasted Beet, Catapano Farm Goat Cheese, Blood Orange Vinaigrette, Satur Farm Rocket Arugula, Toasted Almonds, Pickled Shallots
Haas Avocado, Tomato, English Cucumber, Mixed Greens, Crispy Jalapenos, White Balsamic Vinaigrette
House made Burrata, Grape Tomato, Arugula Pesto, Pickled Red Onion, Balsamic Syrup, Good Olive Oil
Poached Egg, Bacon Lardon, Frisée, Apples, Champagne Vinaigrette
16 oz Heritage Pork with an Espresso, Hickory and Molasses Rub
10 oz Certified Angus Beef Burger with Your Choice of Cheese Partnered with Local Tomato, Green Leaf Lettuce, Red Onion, Backyard Brine Smokey Sienna Pickles and Served with Tasty Fries
10 oz Center Cut Certified Angus Beef Tenderloin with Dulce Panna Gorgonzola "Blanket"
22 oz Mistura Braised Heritage Shank with Black Shallot Glace and Crew Cut Carrots
14 oz Long Bone Veal Chop Stuffed with Fontina Cheese, Spinach, Nduja Prosciutto Spread and Served with Asparagus and Mashed Potato
32 oz Certified Angus Beef Tomahawk with Roasted Garlic Butter (recommended to serve two people)
16 oz Certified Angus Beef 28-Day Dry Age Prime Center Cut Rib Eye with Orange and Tarragon Compound Butter
Southern Style Fried Chicken with 4-Pepper Honey, Roasted Asparagus and Mashed Potato
Seasonal, Local and Ever Changing. Please Ask Your Server For Today's Special
42 oz Certified Angus Beef 28-Day Dry Age (recommended to serve two people)
Pan Roasted Brussels Sprouts, Bourbon Barrel Aged Maple Syrup, Cold Smoked Bacon
Ditalini, Cauliflower, Bacon, Panko, English Peas in a Boursin and Cave Aged Cheddar Cheese Sauce
Asparagus, Crescent Farm Duck Butter, North Fork Sea Salt, Olive Oil
Yukon Gold Mashed Potato, Nueskes Bacon, Smoked Irish Cheddar, Bay Breeze Brown Gravy
Tender Chopped Spinach, Parmesan Cream, Panko Crust
Lobster, Potato, Butter, Chive
Local Little Neck Clams, Mild Brine, Medium Body, Firm Texture
Canadian Cold Water, High Salinity, Light Body, Creamy Texture
Delaware Bay, Medium Salinity, Light Body, Medium Texture
Great South Bay, Medium Salinity, Full Body, Creamy Texture
6 pieces Shrimp, Cocktail Sauce, Lemon
1/2 Crab, Cocktail Style
6 Little Neck Clams, 6 Oysters, 6 Shrimp, 1 Crab Cluster
