Salt & Sea Bistro

Certified Angus Beef Hot Dog "Sliders", Gorgonzola Fondue, Bacon, Chive, BBQ Dust

Fresh Summer Squash, Crispy Squash Blossom, Roasted Tomato, Goat Cheese, Fig Balsamic Syrup

Cold Snow Crab Clusters, Horseradish Mustard, Cocktail Sauce

Chicken Wings, Dry Rubbed and Tossed in Picante Sauce

White Shrimp, Cucumber, Celery, Bloody Mary Dust, Drunken Cocktail Sauce

Jumbo Lump Crab Meat, Avocado, Roasted Tomato, Arugula, Fresh Lime

Puffed Rice Shrimp Tempura, Yum Yum Sauce, Thai Soy Drizzle

Hard Roasted Brussels Sprouts, Bourbon Barrel Aged Maple Syrup, Wild Flower Honey

Ever Evolving Oyster Plate. Ask your server for today's varietals

Sauteed Shrimp and Chunks of Lobster Meat with Fontina Cheese, Mango, Tomato and Green Onion

Prime Rib, Mashed Potato, Creamed Spinach, Crispy Egg Roll Wrapper, Cucumber Wasabi Aioli

Cold Water Lobster, Lemon Aioli, Celery

Farm Fresh Strawberries, Heirloom Tomato, Basil Pesto, Fresh Mozzarella, Balsamic Syrup

Local Fingerling Potato, Green Bean, Hard Boiled Egg, Tomato, Frisée, Niçoise Olive, Chardonnay Vinaigrette, Bacon Lardon

House made Buratta, Truffled Honey, Roasted Beet and Blood Orange Puree, Micro Sorel

Tempura Calamari, Shrimp, Clams, Conch, Tomato, Arugula, English Cucumber, White Balsamic Vinaigrette

Haas Avocado, Tomato, English Cucumber, Mixed Greens, Crispy Jalapenos, White Balsamic Vinaigrette

Beet, Blood Orange, Grapefruit, Greek Yogurt, Mint, Honey, Maldon Sea Salt

Seared Korean Beef, Pickled Vegetable Slaw, Steamed Bun, Hoisin Aioli

Seared Ahi Tuna, Mango BBQ Sauce, Arugula, Cucumber Wasabi Aioli

Certified Angus Beef LTOP, Choice of Cheese. Ask your server for additional toppings

Seared White Shrimp, Thai Sauce, Toasted Almonds, Crispy Onion

Caramelized Onion Naan, Bacon, Arugula, Zucchini, Tomato, Pesto

Country Style Fried Chicken, 4 pepper Honey, Local Fingerling Potato Salad

Panko Crusted Chicken, Cold Smoked Bacon, Fried Egg, Cave Aged Cheddar, Maple BBQ Sauce

Pan Roasted Faroe Island Salmon, Mango Salsa, Quinoa Studded Roasted Tomato Tzatziki

Certified Prime, 28 day Dry Age, Bone in NY Strip Steak, House Steak Sauce, Mashed Potato, Roasted Asparagus

Brooklyn Summer Broth, Roasted Garlic, Basil Pesto, Garlic Parmesan Crostini

Whitewater Mussels, Miami Weis Wheat Beer from Eastern Front, Dijon, Garlic, Fresh Herb Melange

Tempura Battered Asparagus, Chipotle Dust, Smoked Pepper Aioli

Corn on the Cob, Catapano Farm Goat Cheese, Chipotle Crema, BBQ Dust, Green Onion

North East Chunk Lobster, Corn Meal Crust, Chipotle Aioli, Corn Butter

Ahi Tuna, Mango, Yozu Ginger Aioli, Crispy Wonton, Sesame Oil, Seaweed Salad

Gulf Coast Shrimp, English Cucumber, Bloody Mary Salsa, Heirloom Tomato, Micro Sorel

Flash Fried Calamari, Pulpo, Conch, Shrimp and Baby Clams, Arugula, Tomato, Zinfandel Vinaigrette

Artisan Romaine, Bacon, Roasted Tomato, Rogue Smoked Blue Cheese, Everything Bagel Seasoning

Slow Roasted Tomato, Burrata Mozzarella, Rosemary, Fresh Basil

Roasted Beet, Catapano Farm Goat Cheese, Blood Orange Vinaigrette, Satur Farm Rocket Arugula, Toasted Almonds, Pickled Shallots

Haas Avocado, Tomato, English Cucumber, Mixed Greens, Crispy Jalapenos, White Balsamic Vinaigrette

House made Burrata, Grape Tomato, Arugula Pesto, Pickled Red Onion, Balsamic Syrup, Good Olive Oil

Poached Egg, Bacon Lardon, Frisée, Apples, Champagne Vinaigrette

16 oz Heritage Pork with an Espresso, Hickory and Molasses Rub

10 oz Certified Angus Beef Burger with Your Choice of Cheese Partnered with Local Tomato, Green Leaf Lettuce, Red Onion, Backyard Brine Smokey Sienna Pickles and Served with Tasty Fries

10 oz Center Cut Certified Angus Beef Tenderloin with Dulce Panna Gorgonzola "Blanket"

22 oz Mistura Braised Heritage Shank with Black Shallot Glace and Crew Cut Carrots

14 oz Long Bone Veal Chop Stuffed with Fontina Cheese, Spinach, Nduja Prosciutto Spread and Served with Asparagus and Mashed Potato

32 oz Certified Angus Beef Tomahawk with Roasted Garlic Butter (recommended to serve two people)

16 oz Certified Angus Beef 28-Day Dry Age Prime Center Cut Rib Eye with Orange and Tarragon Compound Butter

Southern Style Fried Chicken with 4-Pepper Honey, Roasted Asparagus and Mashed Potato

Seasonal, Local and Ever Changing. Please Ask Your Server For Today's Special

42 oz Certified Angus Beef 28-Day Dry Age (recommended to serve two people)

Pan Roasted Brussels Sprouts, Bourbon Barrel Aged Maple Syrup, Cold Smoked Bacon

Ditalini, Cauliflower, Bacon, Panko, English Peas in a Boursin and Cave Aged Cheddar Cheese Sauce

Asparagus, Crescent Farm Duck Butter, North Fork Sea Salt, Olive Oil

Yukon Gold Mashed Potato, Nueskes Bacon, Smoked Irish Cheddar, Bay Breeze Brown Gravy

Tender Chopped Spinach, Parmesan Cream, Panko Crust

Lobster, Potato, Butter, Chive

Local Little Neck Clams, Mild Brine, Medium Body, Firm Texture

Canadian Cold Water, High Salinity, Light Body, Creamy Texture

Delaware Bay, Medium Salinity, Light Body, Medium Texture

Great South Bay, Medium Salinity, Full Body, Creamy Texture

6 pieces Shrimp, Cocktail Sauce, Lemon

1/2 Crab, Cocktail Style

6 Little Neck Clams, 6 Oysters, 6 Shrimp, 1 Crab Cluster